(Nyanza, NS) - Big Spruce Brewing has released a Sour IPA called JAC the SIPA. A lactobacillus kettle soured beer, JAC was heavily hopped during whirlpool with Simcoe and Amarillo and Citra and then dry-hopped with Amarillo and Simcoe. Jeremy says "Hello grapefruit explosion". Look for this 6.6% ABV and 55 IBU beer at the usual taps.
Showing posts with label JAC the SIPA. Show all posts
Showing posts with label JAC the SIPA. Show all posts
Monday, January 18, 2016
Big Spruce Brewing releases JAC the SIPA
(Nyanza, NS) - Big Spruce Brewing has released a Sour IPA called JAC the SIPA. A lactobacillus kettle soured beer, JAC was heavily hopped during whirlpool with Simcoe and Amarillo and Citra and then dry-hopped with Amarillo and Simcoe. Jeremy says "Hello grapefruit explosion". Look for this 6.6% ABV and 55 IBU beer at the usual taps.
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