|Photo from Picaroons|
Saturday, January 13, 2018
|Photo from Garrison Brewing|
First off Hopyard will be returning for a limited time. Available now at the brewery and will follow shortly after at the NSLC. Crafted at the Halifax Seaport but brewed with juicy West Coast hops, this bi-coastal American Pale Ale boasts citrusy and floral aromas and a crisp dry finish.
They also launched their 2018 Cellar Series Barrel-aged Spruce Beer on Friday. Their beloved Spruce Beer, brewed with local spruce and fir tips as well as Crosby's blackstrap molasses hibernated in Ironworks Distillery rum barrels with an amazingly complex and boozy result.
|Photo from Grimross Brewing|