(Halifax, NS) - Garrison Brewing released three new beers this week. First Lemondrop, a part of the kettle sour series Daniel has been concocting at our old plant, is a 5.0% ABV and 0 IBU kettle sour dry hopped with Lemondrop hops. According to Daniel it has an “aroma and flavour of lemon and lemon meringue pie, and finishes nicely with a touch of lemon and pepper”.
After Halifax was announced as the host of the 2018 Canadian Brewing Awards Garrison reached out to Sawdust City in Gravenhurst, ON and wanted to brew something special to commemorate. Leroy is a behemoth imperial brown ale weighing in at 10% ABV and 41 IBU. Aromas of molasses bread and milk chocolate will give way to a smooth flavour of molasses, coffee and finish with massive tones of dark chocolate. As our fall nights get cool, Leroy will provide some warmth.
The Imperial Brown is at the growler program in NB this week end but will eventually be making its way into bottles for a super limited release here in Nova Scotia.
Lastly Garrison has the latest Federation of Beer Star Trek release coming next week: Borg Ale. It won’t be bottled until next week, however they’ll be serving up samples of it at Hal-Con this week end.
Garrison says "We are the Borg, and this is our ale. Lower your shields, raise a glass, and surrender your taste-buds. Resistance is futile… But, that’s OK because this is the most advanced black ale in the entire Delta Quadrant. Created with Dark Munich and Black Malt, this strong dark ale is sure to satisfy your bio-chip". The ale is 5.6% ABV and 25 IBU and will be released in the brewery and at private stores.
Friday, September 22, 2017
(Halifax, NS) - NSLC is hosting some of the top craft beer and cider makers in Nova Scotia over four weeks in October. Beer and cider have become increasingly important in our economy over the last few years. Beyond the pure monetary impact Nova Scotians have embraced the personalities and culture of these companies while enjoying their fantastic ales and lagers.
The four-week educational series will be held at The Port by the NSLC throughout the month of October.
The series kicks off on October 4th with Bulwark Cider's maker Alex Boivin talking about Bulwark’s cider-making process in which they ferment and bottle freshly pressed Annapolis Valley apples at their cidery in New Ross, Lunenburg County. He’ll present some fall food pairings and mix up some delicious cider cocktails. Peter Burbridge of North Brewing Co. and Mark Huizink of 2 Crows Brewing join the series October 11 to talk about how the unique character of wood is imparted on barrel-aged brews. In week three, Boxing Rock Brewing Company co-founders Emily Tipton and Henry Pedro will talk about autumn seasonal beer varieties then ask everyone to think outside the box as they try some of their beer. The series wraps up October 25th when Big Spruce Brewing Company founder Jeremy White discuss all about his certified organic brewery and his use of locally grown hops and local mineral-rich water to brew hoppy, dark beer.
Tickets are available online at Eventbrite or in person at The Port by the NSLC on 5485 Clyde Street in Halifax. The series is $60 and runs from 7-8:30 PM each evening.
Thursday, September 21, 2017
(Stellarton, NS) - Distiller Nova Scotia Spirits Co. is planning to expand its product line by setting up a brewery. Alex Rice, the company’s president, said in an interview Thursday that The Painted Boat Beer Company will craft an as-yet-unnamed lager it will unveil next May with other beers to be launched later. That brewery is being set up in Nova Scotia Spirit Co.’s newly acquired building at 230 Foord St. in Stellarton, the former Scotsburn distribution plant.
Read the full article here
Read the full article here