Thursday, July 16, 2020
Tuesday, July 14, 2020
Thursday, July 9, 2020
(Halifax, NS) - Good
Robot Brewing's brewer Giovanni Johnson has worked with a group of BIPOC (black, Indigenous and people of color) Nova Scotians in
the food and beverage industry to create the Change is Brewing Collective. He says, “The Change is Brewing Collective is coming together for BIPOC people
in Nova Scotia to honour the Black experience.”
Their first brew as a collective is a blackberry pale ale called Blackberry Freedom. The beer is a challenge to other breweries in Nova Scotia to consider how they can be more inclusive for Black, Indigeonous, and People of Colour in their communities. 50% of all proceeds of the beer will be donated to BIPOC youth and community groups.
Blackberry Freedom will be available in cans or draft on Good Robot’s online store at https://www.goodrobotbrewing.ca/ or at their taproom and retail space at 2736 Robie Street in Halifax on July 11th.
Thursday, June 4, 2020
Wednesday, March 25, 2020
(Fredericton, NB) - DrinkNB.ca launches zero-contact craft alcohol delivery through web service to maintain social distancing efforts whilst supporting local businesses.
A new online store launches today in Fredericton with the goal of providing customers with a solution to the issue of how to maintain social isolation and/or social distancing whilst supporting all local craft alcohol businesses. At DrinkNB.ca customers can shop for all their favourite craft alcohol products and have a single order delivered directly to their home using a zero-contact protocol.
Adam Clawson, owner of Red Rover Craft Cider, came up with the idea for DrinkNB.ca following the recent announcement that many businesses would begin closing to the public in the effort to fight the spread of covid-19. He explains: "Breweries and other small alcohol producers are struggling to reach customers, many of whom are now practicing social isolation for the safety of themselves and their communities. The DrinkNB service allows them to support their favourite craft alcohol businesses without leaving their homes and maintains social distance for everyone involved."
The website at launch will offer:
● Over 40 unique products.
● Items from ten local producers including Flying Boats, Graystone, Grimross, Long Bay, Maybee, Red Rover / Coastliner, Trailway and 3Flip with more to come.
● Twice weekly delivery schedule in Fredericton and the surrounding area.
The project was able to come together rapidly, with only a few short days from concept to today's launch. Clawson notes: "Everyone I contacted about drinknb.ca was enthusiastic about the idea. It couldn't have gone live so quickly without the support of others in the industry."
Drinknb.ca is operated by Red Rover Craft Cider in Fredericton, NB. Red Rover is New Brunswick's first craft cider producer and a founding member of the New Brunswick Craft Alcohol Producers Association.
Friday, January 31, 2020
If you have been in some ANBL stores in southeastern New Brunswick you may have seen Bouctouche Pale Ale on the shelf. Broue du Païen started up after new years and I got to ask owner and brewer a few questions.
MBR: Who is behind Broue du Païen?
BDP: My name is Maxime Sonier, I’m 30 years old and I do everything from the brewing, the canning and the delivering of the product. It’s pretty much a one man operation thus far plus the occasional volunteer helper.
MBR: What is the significance behind the name?
BDP: Païen is a word that, when growing up in the Acadian peninsula, I would hear a lot to describe someone who could be considered a ‘’small town hick”. When I decided to leave my job as a mechanic and take on brewing full time, I grew out my beard and my wife started jokingly calling me a Païen. I wanted to pick a name that would be representative of my heritage, but also light-hearted and comedic. Broue du Païen just translates to ‘’Païen’s Brew’’ but I’m also happy to have anyone refer to it as ‘’BDP’’. Seeing as the beard helped inspire the name, I included it on the can. I have plans on changing up the ‘’Hops Beard’’ on the can to represent the IBU of each style (i.e. the Païen character on the can will be sporting a Mustache for a Lager and a long Gandalf beard for a DIPA).
What made you want to open a brewery?
I had been making Home Brew for about 9 years. I started off with a cheap Mr. Beer kit, moved up to partial mash kits and kept modifying the kit instructions to improve on them. Couples years after I decided to go all grain and start making my own recipes from scratch using the BeerSmith software. After multiple successful recipes I decided to take the plunge and try doing this professionally. I have always been a beer fanatic and my goal was to make beer that everyone could enjoy. To this day, I still brew for the people and not for myself. Nothing makes me happier than seeing someone enjoying my creations.
How big is your brewhouse?
I currently have a fairly small brewhouse using a 2bbl Blichmann System, 4x 2bbl Conical Fermenters and a single 2bbl Brite Tank from Stout. As of now I’m limited to around 4000 Cans a month but I’m already looking into adding an extra 2 bbl Unitank.
How do you plan on just selling your beer via ANBL or will there be kegs?
At the moment I’m just focusing on can sales through ANBL since I don’t have much volume but I’m not turning down the idea of potentially doing keg sales. If the demand is there, I will have to look into it.
What styles of beer are you planning to make beyond the pale ale?
I have lots of ideas and tailored recipes I would like to release, but realistically, it can’t all happen at once with my small set up. I’d love to have an Irish Red, IPA/Session IPA and possibly a nice crisp Lager out within the next year. I want to name each style after an Acadian Town. I started with Bouctouche seeing as it’s the nearest town to me with an ANBL.
Anything else you would like to add?
ANBL just provided local vendors with a letter on January 22nd indicating that they will be applying Sale Targets and Thresholds for Local products as of April 1st 2020. Some local businesses could end up off the shelves as a result of this, especially ones just starting out. It will be more important than ever to support your favourite local breweries, wineries and distilleries. Being such a small start-up business myself, I sincerely hope that this change will not affect my growth potential and my ability to try out new recipes and products. I am incredibly grateful to all who have supported me so far and hope I can continue to do what I love!