Showing posts with label biere de garde. Show all posts
Showing posts with label biere de garde. Show all posts

Wednesday, March 16, 2016

Box Rock Brewing releases La Rive du Sud 2.0

(Shelburne, NS) - Boxing Rock Brewing announced the release of La Rive du Sud 2.0, a Bière de Garde that they say is unlike any other beer brewed in Atlantic Canada. Boxing Rock also said they brewed it a little differently this year, and they think that it's the best Bière de Garde they've made yet.

From Boxing Rock "Made with simple base malts and dark caramelized sugar this simple combination of ingredients yields an ale of noteworthy complexity. With notes of biscuit, caramel, toffee, as well as tangerine, biscuit, and a chewy malt base that is at once mouth filling and refreshing". They go on to say "We lagered (well, guarded, actually) this ale for weeks until it was perfect. It's remarkably smooth on the palate and although it has a medium-dry finish, it has a lingering pleasant aftertaste that can only be described as "French"." 

The 7.5% ABV beer is available now while it lasts in 650 ml bottles, 1L growlers and on tap at select locations.

Monday, November 23, 2015

The Pump House Brewery released Bière de Garde and Stonefire

(Moncton, NB) - The Pump House Brewery has released Bière de Garde, the 2014 Atlantic Canadian Beer Awards Gold Medal Winner. The name Bière de Garde is a bit of a play on words: it is widely purported that this beer was so good people wanted to keep it, but in reality the term “de garde” meant a prolonged maturation time after primary fermentation to French and Belgian brewers. During this maturation time, the yeast has time to reduce unwanted fermentation by-products and taste-inducing esters are produced. This beer is available now and is 6.5% ABV and 15 IBUs.

They also released their 2015 Stonefire Ale in New Brunswick and Nova Scotia. The wort of this ale is heated by immersing hot stones into it that can reach temperatures up to 700°C (roughly 1,300°F). This tremendous heat forces the wort sugars to caramelize to the stones instantly, thus creating a one of a kind taste. A faint hint of smokiness in the background also pays tribute to this medieval brewing technique. This weighs in a 6.5% ABV and 7 IBUs.