New Brunswick Brewers Place in Eight Categories at Canadian Brewing Awards

Photo by Grimross Brewing

(Halifax, NS) - The 2018 Canadian Brewing Awards were held in Halifax on May 26th with four brewers taking home awards in eight categories. Grimross Brewing took home four awards, Foghorn Brewing grabbed two awards and Les Brasseurs du Petit-Sault and Pump House Brewery taking one each.

Photo by Foghorn Brewing 

Grimross took Gold in European Style Amber to Dark Lager category for Après Lager, Silver in American-Style Black Ale category for Maritime Black IPA and bronze in Porter category for Pugnacious Porter and Maritime Cream Ale in the Cream Ale category. 

Photo by Les Brasseurs
du Petit-Sault

Rothesay brewer Foghorn Brewing nabbed two bronzes Golden Grover in the English Style Pale Ale category and one for Esty Special Bitter in the English Bitters – Best Bitter or ESB category. 

Les Brasseurs du Petit-Sault achieved Gold for Col. John Baker Dubbel in the Belgian-Style Dubbel and Pump House Brewery took bronze in the Dry Stout category with its Muddy River Stout.
Full results for the 2018 winners available here.

Grimross Brewing Releases Après Lager

Photo from Grimross Brewing 

(Fredericton, NB) - Grimross Brewing says Après Lager is now available at the brewery and Crabbe Mountain on tap now, with kegs rolling out everywhere next week. Cans will be available across the province in early February. This is a 5 week cold fermented, light, crisp, malty and red in colour beer that weighs in at 5.6% ABV. 

Grimross Brewing Expands to Meet Demand

Grimross Brewing has signed an agreement to to double in size to 8000 square feet at 600 Bishop Drive in Fredericton, NB. Co-owner Stephen Dixon says "This expansion is necessary to accommodate the growing demand for our taproom and need for more space in our brewery and warehouse. Our current space is getting a little cramped as we increase the number of fermenters, which means more grain, more kegs and more cans. 
The new space will allow them to expand their warehouse space and dedicate more space to increasing production.
Dixon explained that the expansion will happen in two phases with phase one focusing on expanding the taproom and warehouse space. He says "We regularly host music talent in our taproom and the new space will allow for bigger acts and more customers. Phase two will see more fermentation capacity and patio overlooking a very scenic marshland." 
Grimross Brewing is a Fredericton, NB based brewery that started selling its beer in July 2013 and is owned by Stephen Dixon and Dawn Vincent-Dixon.

Maritime Beer Report - August 21, 2015

Welcome to the August 21st edition of the Maritime Beer Report. 

PEI Brewing Company released a huge amount of news this week some of it new and some of it more details. First is some details on their cask program at the brewery, they say every two weeks, or less depending on volume, they'll have a new cask to try out. They say to expect some very interesting flavours and some things you may have never seen before.
They've still got the Galaxy hop version of our Vic Park Pale Ale available and say a Mandarina Bavaria version will be released shortly, watch social networks to find out when and where. They are also be releasing Vic Park in a 473ML can in September using the Citra hop variety. 
As I mentioned a couple of weeks ago they kept a fair amount of ReAnimator Bock and stored it away in some oak barrels. They will be releasing this as a 750ML premium seasonal in September. PEIBC also says their to look for their Pumpkin Ale, also slated to return in early September.  Finally their Transmitter Coffee Stout will also be returning this fall .

Les Brasseurs du Petit-Sault has released a new seasonal, John Stadig, an Orange-Ginger White Beer. They warn this 4% ABV limited release and won't last long. If you are wondering the back story on John Stadig, he was a famous counterfeiter in the 1930s from the Saint John River Valley who got caught and sent to Alcatraz. He's one of the few men who managed to escape from this famed prison. His remains are buried at the Connors cemetery in Upper Madawaska County.

Flying Boats Brewing is having a Launch Party on Thursday September 3rd, starting at 7 PM at the Laundromat Expresso Bar, 382B St. George Street in Moncton. Come join in celebrating NB's newest local Craft Beer brewery and enjoy a hand crafted Ales.

Grimross Brewing Company's new beer, a Belgian Dubbel has been released. It is amber brown, smokey caramel, with a warm finish and 6.8% ABV. 

Hammond River Brewing Company also has a brand new beer, it's a 10.4% Belgian Dark Strong Ale called Sterke Monnik. Look for this one and the return of Gammie in a few weeks.

A new brewery that I heard of recently popped up on social media yesterday in a big way. Maybee Brewery is currently building a 10 barrel operation at 559 Wilsey Road in Fredericton this fall,  They go on to say their beers will be available at ANBL stores in 16 oz cans, at some of your favorite craft beer bars in Fredericton, as well as at the Brewery taproom by the glass, growler, keg or can. They list five beers on their website, looks like hop and belgian loving brewery. Look for my Q&A with the owner Paul Maybee.

Uncle Leo's Brewery has its Winterschlaf back on, it is the Kolsch they had on last winter. It is 5.5% and 25 IBU.  Light, refreshing and crisp.

The Official Beers and Ciders for Sausagefest next month were revealed. 

Propeller Wind Swell Wheat - This American Pale Wheat beer is a brew that’s mild and approachable yet has a lot of personality. Ample additions of Cascade hops bring flowery, citrus & spice notes while the wheat added provides a silky smooth finish.

Garrison Hammerschlagen Brau - Named after the German game played at Halifax Oktoberfest, this “Oktoberfest Brau” is brewed in the traditional marzen style to create Germany’s most popular fall beer. Pleasant toffee like flavours, medium body and low hopping make this seasonal lager worthy of celebration. 

Bulwark Hopped Citrus Cider - Celebrating two of our native crops—hops and apples—Nova Scotia’s first hopped cider is a citrus-forward brew. It begins with a special blend of Annapolis Valley apples designed to tame the bitterness characteristic of dry hopped brews. Cascade and comet hop varieties combine with the apple base to create a light and refreshing cider featuring notes of lemon and grapefruit. 

Boxing Rock Kerfuffle APA - A fresh, bright, coppery gold pale ale with a balanced malty backbone and smooth bitterness to wash down your carnivorous sausage indulgences. Dry-hopped for extra punch, the hop character is like a south shore hurricane, building in intensity until it blows you away. Henry also added that this has 100% Canadian hops. 

I had the pleasure of visiting Kellye Robertson at Spindrift Brewing yesterday, look for a blog on my visit early next week. 

Thanks for joining me again this week and as always enjoy responsibly.

Maritime Beer Report - July 24, 2015

Hello and welcome to the Maritime Beer Report for July 24th.

PEI Brewing Company says the next batch of the Vic Park Hop Sessions is in the tanks - this time with Mandarina Bavaria and the Galaxy hop version still available.

Upstreet Craft Brewing is kicking off a new weekly event on Sunday evenings. They have something for everyone, concerts on the big screen, staff prices on beer, and community board games.

Les Brasseurs du Petit-Sault is celebrating summer with a brand new seasonal beer. Introducing Lt. Ingall- Summer Edition (dry-hopped and different malt for you beer geeks), available now at Brewtique and soon at ANBL growler filling stations.

Grimross Brewing Company says they recently kegged their Oat Saison, a 100% Oat Malt brewed beer. This is an experimental beer for those who cannot tolerate gluten and anyone else that wants a light summer beer. Their Oat Saison was fermented with a Saison strain of yeast. Aroma has hints of clove, the taste is light and crisp with subtle lemon peel and grass. At only 3% ABV you can have a few!

Half Cut Brewing Company opened today. It is Picaroons Traditional Ales' newest incubating brewery, just like the early days of Grimross Brewing Company, Picaroons is lending long time employee and friend, Matt Corey, the brewing system within The Brewtique to get this new brewing project off the ground. Matt was a Picaroons Sales rep from a few years ago and manager of the Picaroons Brewtique.  He’ll be creating various styles of beer based on how he interprets the style they belong to. The first brew is an interpretation of a Dusseldorf Altbier, a malty German ale that offers a generous amount of hop bitterness with a mild fruity nose. Alter Ego is now on tap at the Picaroons Brewtique.

The Pump House Brewery has released a new seasonal release, Rose Hip Ale, brewed with rose hips and orange peel. It is available at the Orange lane location, soon at all ANBL Stores. It comes in at 4.5% ABV.

Big Spruce Brewing and Jason Spears were working on the Tip of the Spear Spruce Tip IPA. Look for it in August where Big Spruce is served.

Meander River Farms says seventy pounds of fresh cut lavender is on its way to Garrison Brewing. Add some honey into the mix and it could only mean one thing, Honey Lavender Ale is brewing.

Wayfarers' Ale has broken ground in Port Williams on its new brewery. Look for more details on this as we move into fall.

On Thursday  August 6th Bar Stillwell is having Toronto's Great Lakes Brewery take over the taps. Great Lakes is a top tier Canadian craft beer company and the beers are worth trying if you can.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - July 17, 2015

Hello and welcome to the July 17th edition of the Maritime Beer Report.

PEI Brewing Company says their new Vic Park Hop Sessions is coming out soon. It is Galaxy hops this time. Stay tuned for release time.

Big Axe Brewery has released their new FireFly IPA and is on tap at the brewery. Medium golden in colour, this IPA has a prominent hop aroma with both floral and citrucy notes. Some of the hops used are Chinook and Galena. This refreshing IPA has lighter body than their Double Bit IPA. It weighs in at 5.7% and 50 IBUs and has a very clean and crisp finish. Also the first batch of 2015 Chanterelle Cream Ale is on tap.

Grimross Brewing announces  Hops Festival on Saturday, August 22 from 3:00 PM - 11:00 PM. It is a celebration of New Brunswick Hops, Micro's and Music. They are holding the event in the back lot of the brewery and there will also be food vendors on site. Tickets are $30 advanced or $35 at the door and each ticket gets your first 3- 5 oz. drinks and you will be able to purchase additional drink tickets at the event.

Hammond River Brewing Company is doing a collaboration brew with another NB brewery. This time they will be pairing up with Wendy from Big Tide Brewing in Saint John and brewing a Rhubarb Saison with fresh rhubarb.

The Pump House Brewery says it is summer and and its Raspberry Weizen time. A German style wheat beer bombarded with 40 kg of raspberries! This is a beer for the raspberry connoisseur - delectably tart and refreshing. It weighs in at 5.5 % ABV.

Savoie's Brewhouse says they should be listed shortly at ANBL and look for their beer on the shelves of select stores by months end.

Fredericton Craft Beer Festival announced Craft Beer and Hand Crafted Ice Cream event at King Street Ale House on Sunday, July 26 at 6:00 PM.

Sea Level Brewing is hiring a full time Retail Manager.This position will start part-time, and will lead to a full-time position by early August. Responsible for managing the retail shop, assisting with production, business communications, preparing and invoicing wholesale and retail orders, along with day to day operations. Please personally deliver resume to Randy at the brewery between 10am-4pm. 

Thanks for checking out the Maritime Beer Report again this week and until next time enjoy responsibly.

Maritime Beer Report - July 3, 2015

Hello and welcome to the July 3rd edition of the Maritime Beer Report.

Barnone Brewing is now at the Charlottetown Farmers Market in Charlottetown.

PEI Brewing Company says the next Vic Park Pale Ale Hop Sessions is available and this one has Nelson Sauvin hops. It is now available at the PEI Brewing Company in limited quantities.
They also have a simple Keller Bier on tap this week. So simple and limited.

Acadie-Broue gave an update this week. They recently brewed in collaboration with Wendy from Big Tide Brewing on their system in Saint John. They brewed the Gaboteuse II, a Belgian IPA. It is a tripel at 9 % ABV and 70 IBUs. It will soon be available at Tide and Bore for a limited time.

Les Brasseurs du Petit-Sault says Soeur Catherine IPA is now available in bottles. Look for it at your ANBL store.

Flying Boats Brewing is officially starting to sell kegs to restaurants and special events. La Coast Restaurant and Maison Gabrielle Inn in Shediac currently have the Flying Boats Picnic Train Witbier (Bière Blanche/White Ale) on tap. They say it is a "Nice refreshing Saison style beer, brewed with Wheat/Pilsner malts and oatmeal with a touch of orange peel and coriander spice added".

Grimross Brewing says they are now available at:
FREDERICTON - King Street Ale House, Brewbakers, The Blue Door, Windsor Castle Pub (Grad House), James Joyce Irish Pub, Isaac's Way, Wilsors Room, Sam Sneads, Moma's Pub and Ringo's Grill - Coming soon to The Palate.
MONCTON - Tide and Boar and Old Triangle Irish Pub
SAINT JOHN - Saint John Ale House
SACKVILLE - Ducky's Pub

Breton Brewing announced their Brewery's Launch Party at Flavor on the Water, Saturday, July 18th. They will have their line up of beer available, along with 4 amazing bands, and some amazing food from the stellar folks at Flavor on the Water. Be sure to get your tickets soon online and in person at the brewery.

Granite Brewery says Honey Ginger Ale is now available in growlers at their beer store. It is a light pale ale at 4.8% ABV with a hint of honey and ginger and will be available all summer.

Meander River Farm will NOT be open this weekend (Friday, Saturday and Sunday July 3 to 5) - back on the 10th.

Rare Bird Craft Beer says their Spruce Ale is now available at the Rare Bird Pub.

Tatamagouche Brewing says cans are here. North Shore Lagered Ale and Hippie Dippie Pale Ale available in indivdual cans, 12 packs, and mix cases. Butcher Block Red and seasonals coming soon.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - June 26, 2015

Hello and welcome to June 26th edition of the Maritime Beer Report

PEI Brewing Company launched their cask program this week with their first offering being a cask of Island Red with bourbon soaked wood chips. Every week they'll have something new on there so they say "Keep your eyes peeled!".

Les Brasseurs du Petit-Sault is celebrating their first anniversary tomorrow, June 27th, at the brewery. From 1 PM until 6 PM will be an open house and guided tours. At 6 PM there will be a short ceremony and tapping of the anniversary keg followed by music.

Celtic Knot Brewing release a teaser of what they are making this fall. Bruce says he has been wanting to make an oyster stout for quite some time and after he enjoys the summer. Look for notice once the time gets closer

Grimross Brewing is making a new experimental beer and for this one they are getting rid of the gluten, A Table Oat Saison. This will be a very light low alcohol beer (less than 4%), very light body and crisp taste. Brewed with 100% Oat Malt. They can't officially call Oat Saison "Gluten Free" because it was malted and packaged in a malterie that handles other grains, including Barley and Wheat and Grimross obviously handles other grains as well and are not "certified gluten free". As a result there may be trace amounts of other grains.

Breton Brewing is having a soft opening this Saturday June 27th from 10 AM-5 PM. They are releasing their first two beer: Sterling Hefeweizen and Black Angus IPA. Merchandise will also be available. Cash, debit, MasterCard or Visa. Samples will not be available due to licensing situation at the moment. 

Garrison Brewing says that The Coast to Coastless Imperial ESB is now available. In Nova Scotia look for it now at the brewery and private stores and the NSLC shortly. As well, look for it iin ANBL stores and PEILCC stores next month. I gave all the details on last weeks blog.
Garrison also donated $4300.00 to Ecology Action Centre raised at the ‪‎Backlot Bash. Well done.

Meander River Farm is releasing Surf & Turf, Seaweed and Peated Malt Strong Scotch Ale, From Meander "This deep copper, brown ale was mashed with seaweed and peated malt to give it a rich complex flavour of scotch, sweet caramel, slight salt and roasted malt. Surf & Turf was brewed in collaboration with Daniel Girard of Garrison Brewing Co. for the Taste of Nova Scotia "Dinner on the Ocean Floor" event, premiering this weekend. Recommended pairings are red meat dishes and teams fish chowders." This 6.2% ABV beer is on tap this week end at the brewery.

Propeller Brewing latest One Hit Wonder Halifornia Common is on tap at both brewery Prop Shops. Brewed using lager yeast and fermented at ale temperatures Propeller Halifornia Common is a malty brew that finishes dry and crisp, with a lingering hop bitterness. An American West Coast original style that is perfect to quench any beer drinkers thirst for something truly unique. The beer weighs in at 5.2% ABV and 32 IBU.

Sea Level Brewing has their latest seasonal out, Southern Cross IPA. The name is inspired by a Crosby, Stills & Nash song Southern Cross. The IPA is layered with resinous spiciness that gives way to a fresh squeezed citrus aroma with subtle pine notes and comes in at 6.5% ABV.

Tatamagouche Brewing canning line has been busy this week. Look for more and more of Tata's brews to be available in this format going forward.

Producers of craft alcohol In New Brunswick have joined together to form the New Brunswick Craft Alcohol Producers Association (NBCAPA). The purpose of this newly formed association is to act as the representative and formal voice for an expanding industry that includes microbreweries, meaderies, wineries, cider producers and distilleries.
To date membership includes 20 craft producers from all over the province and the expectation is that numbers will continue to grow. The production of craft alcohol has important economic development potential for the province and the goal of the association is to work with multiple stakeholders including the Province and NB Liquor to fully realize this potential. “We know for a fact that we are an important tourist attraction. We have created over 100 jobs in the province; we have a positive impact on our communities and are actively involved in events. We also support local producers. We invest in the province for the province,“ says Sean Dunbar of Northampton Brewing Co.

Tasting NB is bringing together NB craft alcohol producers of all varieties for the first time. This early evening outdoor event takes place across The Capital Complex patios and surrounding area. Producers include Picaroons Traditional Ales, Big Axe Brewery, Les Brasseurs du Petit-Sault, TrailWay Brewing Co., Grimross Brewing Co., Railcar Brewing Company, The Pump House Brewery and Restaurant, Gillis of Belleisle Winery, Red Rover Brewing Company, Pollen Angels meade and Fils du Roy. It is taking place Saturday July 11, 2015 from 7 PM - 10 PM enjoy tasting a full range of products at your leisure, then join us for an NB Tap Takeover and afterparty in Wilser’s Room with musical guests Dub Antenna. Join us and see what NB has to offer. Tickets are $55.99 (taxes/fees included) online or in person at the etixnow kiosk located at the Isaac's Way Restaurant building (649 Queen St).

Also on July 11th in Moncton is the NS Craft Beer BBQ Deck Party. The Moncton Beer League is partnering with Chefs Dan & Cheryl McLenaghan from La Teraz and INFUZED Catering for a delectable 4-course menu - each paired with a different Nova Scotia brewed beer, plus an additional welcome beer from Propeller in a souvenir glass you can keep. Doors open at 5pm. Food will be served from platters beginning at 6 PM outside on the deck beside the pool (weather permitting). Indoor seating will be available, but feel free to mingle and enjoy the gorgeous outdoor deck.
Early bird tickets are on sale for $59+fees until June 30th, and $65+fees until Tuesday, July 7th at noon. Ticket sales are final. No refunds.

Join the Ladies Beer League at their Second Beerthday Party on June 27th at The Wooden Monkey Restaurant in Dartmouth. they will have four special casks made by some of our favourite local craft breweries - Boxing Rock Brewing (Rule 42), Big Spruce Brewing (Tims Dirty American IPA) Garrison Brewing (Dry hopped IPA) & North Brewing Company (Summer Saison with sour cherries). Tickets are $25 and include 5 (5oz) cask samples, a belly full of the Wooden Monkey's amazing pizza and - of course - birthday cake. Tickets available online and at the door.

Bishop's Cellar now has a Growler Fill Station and is now open for business featuring brews not easily available in bottle/can. Opening taps are :
Propeller Halifornia Common | Steam | 5.2%
Garrison Coast to Coastless | Imperial ESB | 7.6%
Granite Hopping Mad | Pale Ale | 6.0%
Good Robot Crown on the Ground | Steam| 4.7%
Tatamagouche Butcher's Block Red | Red Ale | 6.0%

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - May 15, 2015

Happy Nova Scotia Craft Beer Week and welcome to the May 15th edition of the Maritime Beer Report.

As I reported last week PEI Brewing Company has a new beer out today. Say hello to Setting Day Saison that will be available for the next few weeks. From PEIBC "Saisons were traditionally brewed on Belgian farms for field workers during the harvest season. On PEI, our harvest starts as soon as the ice is out of the bay. Setting Day is the day when fishermen sail out under the morning sun in boats loaded with lobster traps and carefully coiled ropes to set their trawls. We brewed this saison with a single malt to mimic the golden morning light and fermented it with a very expressive Belgian yeast to bring loads of flavour to a simple brew. A beer brewed for that moment when you feel the Spring sun on your face and know the season’s work is about to begin." This is a nice 5.9% ABV beer.

Upstreet Craft Brewing introduced two of their beers this week. First beer is Commons Pilsner. It is their take on a Bohemian classic. From UCB "Following tradition we wanted to name our Upstreet Pilsner after its birthplace. In the 18th century, our brewery site was in "the Commons" - the outskirts of Charlottetown proper. Nowadays, you might say we're in the heart of the city, but we really liked the ring of “Commons”. 
The second one is Do-Gooder APA . Again from UCB " [it is] named in tribute to all of the good folks who helped make the Upstreet dream a reality." 

Grimross Brewing Company announced their newest addition to their family of beers, Maritime Pale Ale. Hopilicious! Citrus hop flavor and aroma, with 38 IBU's of bitterness and 5.9% ABV.

Meander River Farm and Brewery has a new summer release, Grist Mill Wheat Ale. From Meander River "A slight forward bitterness, lots of citrus and strawberry with a banana finish." This is a 3.8% ABV beer.

Propeller Brewing Company released its next One Hit Wonder as we roll through Spring. The S'Wheat Life is a 4.5% ABV and  10 IBU beer.

Sea Level Brewing released its Summer Blonde Pilsner: A crisp refreshing pilsner to enjoy on those dog day afternoons of summer. Made from 100% Maritime Malt, Czech Pilsner yeast & an Australian hop aptly named “Summer.” It is a nice 4.2% ABV. 

The Moncton Beer League is partnering with Lake of Bays Brewing Company and local Chefs Dan & Cheryl McLenaghan to bring you a 4-course menu of starter, appetizer, main, and dessert - each paired with a different Lake of Bays beer, plus an additional welcome beer and a special cask beer in a souvenir glass you can keep. This will happen on May 28th, get the details on Moncton Beer League Facebook page.

Thanks for joining me again this week and until next time, enjoy responsibly. 

Maritime Beer Report - April 10, 2015

Hello and welcome to the April 10th edition of the Maritime Beer Report.

Big Axe Brewery had a truck full of barrels delivered this week and asked "What does Big Axe Brewery have planned for June 6?". Sounds intriguing.

Grimross Brewing Company's new ‎Serendipity Series‬ Abbey Ale has a name, it will be called Monks Choice. They name came from Ryan Jacobson. This is a fitting name as Monks Choice is a lower alcohol Abbey beer and this is the beer the Monks would have kept to drink themselves, offering the stronger Dubbels, Tripels and Quads for sale to the public.

Picaroons Traditional Ales has a new experimental beer out this week. It is a Belgian Scotch Ale It is on tap at the Brewtique and is described as a little malty sweetness and a tiny bit of smoke, blanketed by a clove-y and spicy Belgian yeast.

Trail Way Brewing Company collaborated with Adam Jones and Roger Ringuette to create Trail Way's newest offering, "Sensible Nonsense" Double IPA. Look for this on tap in the coming weeks, and stay tuned for a couple special Sensible Nonsense cask releases with a Spanish cedar aged cask for launch.

Big Spruce Brewing announced it will once again will be taking over the taps at Lion & Bright Cafe Wine Bar for Spruce Up the Planet! Earth Day Celebration on Wednesday, April 22 at 7:00pm. Last year was a great time and I expect this year will be no different.

Garrison Brewing Company says for the month of April when you get a taster paddle, buy 4 samples and the 5th is on them. It is part of the ‪#‎SpringForLocal‬ campaign.

North Brewing has a beer dinner in the works for Dartmouth during NS Craft beer week. It is in collaboration with Brooklyn Warehouse and will be in the Two If By Sea Cafe on Ochterloney Street. Look for more details in a future blog.

Propeller Brewing's next Lambic release will be on April 25th at Bar Stillwell. All I know currently is that it is not a fruit one. These have been extremely popular and this one will be no exception.

Sea Level Brewing’s next seasonal release is one of Brewmaster Randy Lawrence’s favourites, the recipe given to him from a friend who makes this beer in Düsseldorf, a master brewer at the Brauerei im Füchschen, Germany. The New World ALT is a clean medium bodied ale with a background hop presence provided by the Hallertau Saphir hop and comes in at 4.8% ABV. It is now available in kegs, and in cans. Will be on tap soon at the Port Pub, and in 1 L growlers at our retail shop.

Unfiltered Brewing has opened sales on its club. It has three levels that has various rewards and varies from 250.00, 1000.00 and 5000.00. Check out the blog on their website to see details and ask to join.

Ladies Beer League collaboration beer, Cinnamon Spin, with Boxing Rock Beer is going to be released on April 18th at 6:00 at Bar Stillwell. It is a robust porter with cinnamon. No tickets required and there will be a cask at 6:30.

Last item tonight, on the heels of Nook & Cranny's announcement, four partners are opening Trestle Brewing in the Truro area this fall. Not a lot of details yet but I will let you know as soon as I do.

Thanks for joining me again this week and until next time, enjoy responsibly. 

Maritime Beer Report - April 3, 2015

Welcome to the April 3rd edition of the Maritime Beer Report.

Barnone Brewing has been very busy, they released a fresh Sessions asking if we remember the Solstice last year and this one has Citra. They also had Black Eye IPA, Pale, IPA, and some American Wheat last night and was brewing 'La Vaca Loca' Milk Stout.

Gahan House Pub in Charlottetown has released Angus Ale in conjunction with its burger week. Angus Ale is an unfiltered pale ale, dry hopped so lots of citrus aroma. It is 5% ABV and an 25 IBUs.

PEI Brewing Company says Reanimator is available in 473mL cans in their retail store. In case you forgot it is a 8.1% ABV Bock.

Les Brasseurs du Petit-Sault released its  Lancaster KB882 amber lager this week in growlers. It is a 4.6% ABV lager. I mentioned this before as they honor a Lancaster bomber that has been in the town for 50 years.

Grimross Brewing Company introduces the Serendipity Series with its first offering of an Abbey beer. From Grimross "As a brewer, exploring new ideas and new recipes is half the fun of what we do. This is what our Serendipity Series is all about. Whenever the opportunity arises we will try new recipes, new ingredients, new techniques and processes in order to explore the world of beer and brewing... and we want to share them with you." For the first one they experimented with a new Malt from a micro-malterie in Quebec and a new Abbey yeast. It is a single Abbey beer, meaning it is lower alcohol and the ale the Monks would save and drink for themselves. Grimross ran a naming contest so we will see a name for this soon.

Hammond River Brewing as I reported, brewed their last batch of Breakfast stout for the season but put some of it on an oak barrel for aging, look for this barrel aged beer in a few weeks.

Picaroons Traditional Ales is once again asking for your cat. Cat picture that is, they are once again getting the Melonhead label ready and need your hi-res picture that they can use. Get all the details on their website and the deadline is April 24. There is also a special Easter treat at the Brewtique on Saturday April 4th. They have a keg of Irish Red dry-hopped with Golding Hops, a keg of Man's Best Friend dry-hopped with Tettnang hops, a keg of Blonde dry-hopped with Cascade hops and a keg of Yippee IPA dry-hopped with Amarillo hops.

The Pump House Brewery announced tickets for the expanded Atlantic Beer Fest are now for sale. Tickets are 55.00 for the Friday or Saturday evening session and 45.00 for the Saturday afternoon session. The oldest festival in the Maritimes grew from 600 beer fans in its inaugural year to 3000 last year with 60 breweries from across Canada, the USA and beyond. New this year is the Friday evening session and plans on adding a Belgium pavilion that will feature hard to find Belgian Beers along with Belgian food and all patrons of the festival will get a chance to win a once in a life time beer vacation to Belgium that includes visits to centuries old Trappist breweries.

Hell Bay Brewing Company celebrated its 4th birthday this week and say as a special thanks they will be sending Dark Cream Ale to a NSLC near you in early May. 

Meander River Farm says Ashdale Honey Brown is brewing and Lunch Box and Shack Wacky cider will be on tap this weekend in addition to a few growlers of Smokey Chipotle Porter left. They are open regular hours this Easter weekend.

Propeller Brewing says its latest One Hit Wonder, Peated Scotch Ale, is available for Growler fills right now. I hear it is quite good and at  7.1 % ABV it will warm you up on these cool Spring nights.

The Townhouse Brewpub & Eatery are closing for a 10 day break (April 4-13) while the owners get some R&R and explore Real Ale in the UK. Follow their adventures on facebook and stay tuned.

One last item, I see Bar Stillwell have a new beer out called Crush. It is an unfiltered lager with Nelsom Sauvin hops that comes in at 6.1% ABV.

That is it for this week, enjoy what is a long week end for most of us and until next time enjoy responsibly.

Maritime Beer Report - January 9, 2015

Hello and welcome to the first report of 2015.

PEI Brewing Company released a new and improved Black Banks. It is named after an area in western PEI where the shore appears black from layers of peat moss. Black Banks Cascadian Dark Ale is deceptively dark. It's like a little lie in a glass. At first you might expect strong roasty /coffee aromas, but instead you'll get a snoot-full of bright citrus and tropical hop aromas gliding just above mild but rich chocolate and bread crust aromas. This new brew will be available in their retail area by January 13 on tap and in 473 mL cans at the PEI Brewing Company, the PEILCC locations and ANBL locations shortly after.

Big Tide Brewing Company released some interesting stats about 2014 production. They brewed and served the equivalent of close to 126,000 bottles of beer in 2014 including 26 different beer styles. They say Benedict Arnold Extra Special Bitter and Seaworthy IPA were the most popular.

Les Brasseurs du Petit-Sault say as planned that Louis XVII amber that will be bottled next week. Look for that where its other beers are sold soon.

Grimross Brewing Company is brewing away at its new facility. Currently on tap at the Grimross Brewtique and Taproom is Belgian Blonde Ale, in the pipeline are Rye IPA and Pugnacious Porter and brewing Cheval D'or this weekend. Their plan is to building up beer inventory to have five beers on tap.

Hammond River Brewing is busy kegging a batch of Gammie California Common Ale, soon to be on tap in the area. They say Too Hop To Handle Double IPA is now on tap at The Barrel's Head Gastropub and Wine Bar and also Bourbon Quarter Restaurant & Bar. At 8.4% ABV and 162 IBUs it will surely keep you warm. They also have a new beer coming out which sounds delicious. It's a Breakfast Stout that will be 8% ABV and brewed with Oatmeal, lots of local Java Moose Coffee, and their own home smoked Bacon. look for it soon.

Picaroons Traditional Ales are doing something fun. They are brewing a batch of unfiltered Best Bitter on their old Brewtique system in Downtown Fredericton.  They are actually planning on doing all sorts of experiments on this system this year so look out for all sorts of beer.

The Pump House Brewery says that "Atlantic Canadian Brewery Awards" Gold Medal winning Biere de Garde will be on tap at all four ANBL growler fill stations starting yesterday. Great chance to try this award winner.

Railcar Brewing Company has had all kinds of different beers on tap looking for what people like. Recently they had on a Irish Dry Stout at 4% ABV and 37 IBU, American Amber at 4.5% ABV and 18 IBU and a Black IPA at 9.4% ABV and 55 IBU's. Also Mitch says that after being open for two months there are more Tanks are on the way hoping to make more beer for you this new year.

Trail Way Brewing Company has keggied the first batch of their session IPA. Low alcohol % for you can have a couple. They also say that a India Pale Ale is coming in the next few weeks. They say "At about 60 IBUs it will pack a nice bittering, but with just over 1.5 pounds of hops added to the last 10 mins of boil it will have plenty of flavour and aroma to complement"

Big Spruce Brewing has casked the home brew challenge winning ale. Bráthair Eric is Eric Gautier's winning entry in our American Wheat competition. It will be released next Thursday January 15th at the Local Connections Food and Craft Beer Festival in Halifax. Some casks may head to Stillwell.

Garrison Brewing Company says its Black IPA is back, but for the first time in 650ml ‪‎bombers‬. This is a hop forward beer that comes in at 6.2% ABV and 52 IBUs.

Hell Bay Brewing Company has their newest R.I.P.(A.) on for growler fills and say more Chocolat on the way also.

Propeller Brewing Company released their newest One Hit Wonder, Fly Time IPA and is available at their Prop Shoppes for Growler fills. It is an unfiltered IPA that is a heavily dry hopped lighter bodied brew with big hop Aroma. Fly Time is brewed to leave only a hint of residual sugar which accentuates the hop aroma and flavour. The blend of hops used during brewing and cellaring contribute fruity and earthy characters. The use of Pilsen malt adds a dimension of crispness unlike any other IPA brewed at Propeller. It is a 65 IBU and 6.3% ABV.

Schoolhouse Brewery says they are going to maintain their no delivery fee for Falmouth and Windsor growler deliveries. Go our their website to get the details.

Tatamagouche Brewing Company released their latest beer. Introducing Oyster Cloister, an Oyster Stout 5.3% ABV. The Oyster Cloister uses Malagash oysters in the making of this dry stout. Available in growlers and 650mL bottles at the brewery. Their first Tap Takeover is happening on January 16th at the The Board Room Game Cafe! There will be all of your ‪ favourites available in one place; Maple Squash Ale, RR#2 Lager plus 4 other brews.

Uncle Leo's Brewery has finished with the Cream Stout say there will be something new in a couple or three weeks that would be as dark as their Cream Stout.

This week Ladies Beer League had a successful membership launch at Rock Bottom Brewpub this week. Membership gives you discounts and other perks. Looking ahead to next week I will be at the Craft Beer & Local Food Celebration 2015 on Thursday, it was off the hook last year.

Thanks for all the support and until next time enjoy responsibly.

Maritime Beer Report - November 28, 2014

Hello and welcome to Canadian Beer Day edition of the Maritime Beer Report.

Barnone Brewing says its new 'lil' DIPA is light in malt, big in hops. This is from lots of late additions and dry hopping. It weighs in at 8% ABV and look for this one at the brewery soon.

The Gahan House in Charlottetown says it has Legally Blonde now on tap. It is a light body Belgium Style Ale which comes in at 5.5% ABV. It's pale yellow in colour, lightly hopped, and has a slight fruity flavour. Served with a thick creamy froth and an orange wedge.

PEI Brewing Company pulled the curtain back a little futher on its new DIPA 8 Cord. PIEBC says "We pushed the malt aside to let the hops shine through on this big, dry and tropical brew. Expect citrus, pine and floral aromas with just enough bread malt flavour to carry the strong, smooth bitterness." It will be out in  473 mL cans in PEI and comes in at 8.5% ABV.

Big Tide Brewing Company says it was brewing Chocolate Porter this week as well as hopefully a double IPA this week end. Watch for those soon.

Les Brasseurs du Petit-Sault released their "festive" brown this week. Called Buckdjeuve or "jackalope" the brewers say it has a little spice , a little chocolate , a little molasses, a ton of flavor and  7.3 % ABV. Available now at the brewery. 

The latest news on Grimross Brewing Company's is that after time and many very long nights, they have their first batch fermenting in the new brewery at 600 Bishop Dr. They expect to be open for business in about 3 weeks. What a Christmas present for Fredericton area. 

Big Spruce Brewing has a new beer coming that is a slightly higher alcohol malty amber. I have to say it is their best name yet, meet Spruce Bringstein. Watch for it soon.

For you U-889 from Boxing Rock Brewing fans I heard through the hop vine it will be back in a week or two just in time for Christmas.

Meander River Farm had some big news this week with the release of a Imperial IPA. The new brew is Haymaker IIPA  and is a healthy 8.5% ABV. They say this brown ale is intensely hopped throughout the brewing process to achieve the rich hoppy flavour and bitter finish characteristic of the style. This brew packs a big punch, hence the name. Get it now at the brewery and select taps. 

North Brewing Company's new Belgian Milk Stout is the first beer on tap at the Smiling Goat Organic Espresso Bar at Bishops Landing new expanded food menu and beer on tap. Two great local companies together.

Propeller Brewing Company has a new One Hit Wonder that dropped today. A Vanilla Porter this time around. I don't have the details on this but I am sure it is great.

Tatamagouche Brewing Company has a new limited lager brewed with Malagash grown Crystal hops. It is called RR#2 after the rural route where the hops are grown. Available in growlers, and 650mL bottles in Tatamagouche.

Ladies Beer League wants people to mark December 14th on their calendars as they are joining forces with their best buds at Stillwell to host a brunch with a special holiday release from Tatamagouche Brewing. More details to follow as I get them.

Fredericton Craft Beer Festival tickets went on Sale today at 10 AM. This is my favorite beer festival in the region and Lloyd and his crew know how to put on a good show. These tickets won't last long and make a great Christmas gift

Another great gift is tickets to the Second Annual Craft Beer & Local Food Celebration but they are down to less than 15 tickets so your window for this one is closing fast.

That is it for this week. I am busy working on three special reports coming out in December with the Christmas Beer guide coming in a couple of weeks. Until next Friday enjoy responsibly.

Maritime Beer Report - July 25, 2014

Hello and welcome to the July 25th edition of the Maritime Beer Report.

PEI Brewing Company had something slightly different on tap this week. They had Keller Beer on tap that they described as "the perfect unfiltered, naturally carbonated Beach Chair Lager". On tap for now at PEI brewing.

The saga of ANBL's new Brewery Agency Stores policy continues. Stephen Dixon of Grimross Brewing and Mitch Biggar of Railcar Brewing met with ANBL this week. Grimross tells me that they are relatively unscathed in this issue and expansion plans continue. Railcar on their facebook page remain cautious but seem to be pushing ahead until Mitch says "they can't". What remains in question is, will New Brunswick ever have another microbrewery?

Big Axe Brewery announced their Grand Opening on Saturday August 2nd at 519 Otis Drive, Nackawic, that is Exit 231. They will have Julio's Garage Band playing from 5 pm to 9 pm. They say come on out to enjoy a beer and some live music and support your local Brewery.

Big Tide Brewing Co. released that after a 2 year absence  Haffe Wit is back. They describe it as "a lightly hopped and unfiltered wheat/barley brew. Brewer Chris Welch flavours the batch with his own blend of herbs and spices, giving the Wit a taste truly unique among our other beers".

A bunch of news coming this week from Les Brasseurs du Petit-Sault. Their blonde ale, Bob LeBoeuf makes its long awaited premiere to the brewery and they are having their Official Opening and you're invited tomorrow Saturday, July 26th. Between 11 am and 5 pm, take a grand tour of our new facility downtown Edmundston and take part in the official ceremonies at 2 pm.
In other news from them their brewers Gavin Anderson and Jason Dionne were joined by Acadie-Broue's Patrice Godin of Moncton and the trio worked on a surprise beer for the World Acadian Congress. I will update you as I hear more.

Grimross Brewing sent me their notes on their newest beer Summer Serendipity. They say it is a slightly hazy straw colored Belgian Ale. The grain bill is mostly Pilsner, with Wheat and Rye. Aroma is floral with hints of tropical fruit. Taste is tropical fruit with a lightly balanced hop bitterness. Refreshing summer beer. They also add the brewery build is progressing nicely at their new 4000 sq ft. space at 600 Bishop Drive, Fredericton NB.

Red Rover Brewing Company, who had one of my favorites at the Brewers Bash, is releasing Scrumpy Cider in celebration of the New Brunswick Highland Games Festival. This 7 % ABV brew is an authentic traditional Scrumpy cider. They say to try it first on tap at the Games and at The Ciderhouse hand pulled for a limited time.

Big Spruce Brewing announced one of my favorite seasonals was being brewed this week. Jason Spears mashed in their annual batch of Tip of the Spear Black Spruce Tip IPA. Look for this one later next month.

Propeller Brewing ‏is trucking along with yet another One Hit Wonder. This time it is an American Red Ale is on tap at the Prop Shoppes and this one is a  5.7% ABV.

That is all for this week, thanks for joining me and watch for the first anniversary show next Friday. So until then enjoy responsibly.

Maritime Beer Report - July 18, 2014

Hello and welcome to the Maritime Beer Report for July 18, 2014.

Mitch Biggar from Railcar Brewing Company released this distressing news "Due to a recent board (late June) of directors meeting NBLC informed us today that we will not be able to obtain our Brewery Agency Store license which allows us to sell to the public for offsite consumption until we have sold 100 HL during 12 months through NBLC first.

This is a major show stopper for us so we may close before we even open. As our business plan accounted for direct sales from Brewery."

This I feel is unfair to Railcar and counter-productive to business in New Brunswick. It is unfair to change the rules without notice for any business. There is a petition started by Southan Farms stating "Allow microbreweries with applications into the Province to sell beer on-site to the public for consumption off-site to proceed under the old regulations in place when the application was made." I have this pinned to the top of the Todd the Beer Dude facebook page, I signed it and I encourage you to as well to help out Railcar.

Celtic Knot Brewing announced that they have new fermenters which will allow them to double their output and experiment with some new one offs and recipes.

Grimross Brewing has released their new beer "Summer Serendipity" and it is in the fridge at the Brewtique now. The say the notes are "Floral sweet lemongrass aroma, tropical fruit taste and subtle hop bitterness".

Rare Bird Craft Beer released Maple Ale this week. It uses fresh sap from local maple farms went in to make this new brew. They say "we add a nice balance of hops and malt along a hint of fresh local maple syrup and spice to create a copper coloured, light-bodied ale that celebrates the bounty of our Nova Scotia forests." It is currently available the Rare Bird Pub in Guysborough on tap at Stillwell Beer Bar in Halifax with a more locations coming. This beer is 5.5% ABV.

Big Spruce Brewing noted that their tasting lounge and deck is screened in from the bugs, some bad ass doors, and flights of samples of our beers. Opening very soon. They also said the brewery was smelling like the zest from 40 grapefruits. From Big Spruce "All this heat has inspired a new beer, Pump Le Mousse, a grapefruit wheat beer, coming soon from Big Spruce." I very punny name again, if you don't know what I am talking about, look up the french translation of grapefruit.

Garrison Brewing Co. showed Daniel with some lavender from Meander River Farm this week. Does that mean Honey Lavender Ale will reappear this year? Perhaps at the Seaport Beerfest?  

Propeller Brewing Company and Lion & Bright Café Wine Bar announced Brews and Brats Tap Takeover for Sausage Fest on Tuesday August 19th from 6:30pm to 11pm.  Propeller Brewing Company will takeover all eight taps at Lion & Bright Café Wine Bar with One Hit Wonders and specialty brews. The team in the kitchen will be serving from an inspired menu featuring the the mighty sausage. As well a live DJ will keep the room lively all night. a mere $15 gets you in the door and a ticket for your first beer. As well you will take home an official commemorative Sausage Fest glass. Tickets are for sale on Local Connections Halifax website.
Propeller Brewing Company has also restarted their Open Tours at their Gottingen St brewery. The tours are on Wednesday nights 6:00-7:30pm (July 9th -September 1st). No booking is required for open tours, just show up and have a great time. Arrive early as space is limited.

Ladies Beer League is also working on an event for Sausage Fest with Boxing Rock Brewing with a twist. They are looking for you to create a cask. You pick a Boxing Rock Beer, add some ingredients and share it on their facebook and you may win a shirt.

Halifax Seaport Beerfest has opened the call for volunteers for the August 9th and 10th event. You will receive all kinds of perks! Learn more and sign up at http://seaportbeerfest.com/interested-volunteering

Like to say thanks to everyone that said hi to me at the Picaroons' Brewers Bash last Saturday. It was an exceptional event and I think everyone really enjoyed it. Hats off to the organizers and all the volunteers.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - June 20, 2014

Hello and welcome to the Maritime Beer Report for June 20, 2014

PEI Brewing Company released Landing Day Lager last week. This is an all malt lager hopped with a couple of New Zealand hops. They use Kohatu in the boil and dry-hopped with Motueka. It  is currently available on tap at the PEI Brewing tasting room and at Gahan House pub. This one is a 4% ABV.

Big Tide Brewing announced they are starting brunch next Saturday June 28th and Sunday June 29th from 10 am to 3 pm. They also announced that the new Princess Street Imperial Ale is on tap, weighing in at 7.5% ABV.

Les Brasseurs du Petit-Sault released that this morning, their brewers Jason Dionne and Gavin Anderson started brewing the very first batch of blonde ale, Bob LeBoeuf! It will be available early next month.

After enjoying great success over the last year Grimross Brewing revealed they are getting commercial space on Bishop Drive for the brewery and retail. I am excited to see where this will take them. 

Picaroons Traditional Ales are still looking for volunteers for the PICAROONS' BREWER'S BASH, though the list is getting full so if you are interested send an email to volunteer@picaroons.ca soon.

Pump House Brewery announced that Nick Lowe is their winner for Name Our IPA with 4 ALARM (Hop Blaze) IPA. So now it has a name and Congrats Nick.

Shiretown Beer said their Big Brown Ale is making its way to the ANBL which is good news. They also sent me the notes for their IPA "Hop's on for nowhere". They say "A toasted marble swirl of Cara & Prairie malt toting a Waimea type temper packin Green Bullets with a comforting earthy orange finish. It is a North Shore IPA that has a ABV of 5-5.5% and 75 IBUs.

Authentic Seacoast Brewing Company shared that The Rare Bird Pub opened today. They look forward to welcoming friends new and old for great Guysborough harbour views and Rare Bird Craft Beer.

Bad Apple Brewhouse released more locations where you can get Mosaic Double IPA. You can try it on tap at Stillwell Beer Bar, Lion and Bright, and The Stubborn Goat. It is also available while it lasts at the Private liquor stores in HRM.

Granite Brewery was brewing the Honey Ginger yesterday. It should be ready in about a week.

North Brewing Company put their first batch through the new fermenters this week and it was BIPA. They also told me they are doing a California Common this summer, it has been one style Josh wanted to takle since the brewery opened.

Tatamagouche Brewing Co.opened this week, they are now open every day from 10 am to 6 pm. Their first two brews are Hippie Dippie Pale Ale, an unfiltered ale with ahtanum hops that lend floral and spicy hints with an earthy pine aroma, and Butcher Block Red, it gets its flavor from el dorado's fruity whole hops and the bitterness of roasted barley. Hippie Dippie is 5% ABV and Butcher Block is 6% ABV. 

Uncle Leo's Brewing is releasing their summer beer this week end, a German Wheat Beer called Vohs Weizenbier. It is a German Wheat beer named for their friends and neighbours Matt & Brenda Vohs of Piper's Landing Restaurant in Lyon's Brook. They were also Uncle Leo's first customer to put them on tap. The Vohs Weizenbier is a nice, summer beer with notes of cloves and banana. It is light in taste, 5% alcohol with a cloudy appearance. It is an unfiltered beer so that it retains all its flavour. It is available at the store today and select taps around the province.

Stillwell Beer Bar's Garrison Brewing cask takeover event is tomorrow at 2 PM. The 12 casks have been released and some are very interesting to say the least. The full list can be seen here.

The Ladies Beer League turns One tonight at the Wooden Monkey in Dartmouth. Drop by and have some special cask beer from North Brewing, Garrison Brewing and Big Spruce Brewing. It is pay as you go and they will also be selling LBL swag.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - May 2, 2014

Hello and welcome to the May 2nd edition of the Maritime Beer Report.

Les Brasseurs du Petit-Sault had a big week this week with their tanks arriving at the brewery. Also their own "Hoppy Diva" Mychèle is breaking in her new boots. She's been accepted as a member of the Pink Boots Society which aims at promoting the work of women in breweries. 

Grimross Brewing was bottling Pugnacious Porter this week. Pugnacious is conditioned on pure cocao and whole vanilla beans. They use a Belgian yeast and it attenuates fairly well so is a little more dry than typical Porter. Aroma is faint chocolate - flavour is coffee/dark chocolate with a hint of roastiness - mouthfeel is light, crisp, dry for a porter enjoy a few. It will be at King Street Ale House, Tide & Boar and of course the Brewtique. The Porter weighs in at 5% ABV

Picaroons Traditional Ales said it is HOP time! Citra & SorachiAce hops went into the EASTBOUND & DOWN IPA online collaboration with Great Lakes Brewery. Look out for the EASTBOUND & DOWN IPA to be on tap around Downtown Fredericton during the Canadian Brewing Awards at the end of May.

Rock Bottom Brew Pub released the Intergalactic SMaSH'd Lager on tap on Thursday. It is brewed exclusively with Superior Pale Ale malt and Galaxy hops. From Greg Nash "An intergalactic amped-up lager; hopped to the hilt starting at the mash and finishing with multiple dry-hop additions. The single malt brew coupled with the clean lager fermentation make this an epic canvas for a true taste of this newer Australian hop cultivar." It has a 7.1% ABV and a calculated 70 IBUs.


Rogues Roost is brewing a Dunkel Weizenbock, details are thin now but I will have more on release.

There is a craft beer week end going on at White Point Beach Lodge this week end. There is barbeque, buffet, craft beer and a tap takeover featuring Hell Bay Brewing and Boxing Rock Brewing. Lots going on, check out the website.

That is all for this week so until time enjoy responsibly.