(Fredericton, NB) - Picaroons have finished brewing their latest beer, an Irish Canadian Stout. Picaroon's Iain Brannigan, and his pal Dave from Brú Brewery Meath in Ireland put their heads together to brew a truly International Stout. Brewed with real Canadian Maple Syrup and Irish Whiskey Oak chips this beer rings in at 6.2% ABV and has all of those delicious toasted characteristics any good hardy stout should have. It will go on tap tomorrow exclusively at the Picaroons General Store in Uptown Saint John in honour of International Stout Day.
(Fredericton, NB) - Picaroons have finished brewing their latest beer, an Irish Canadian Stout. Picaroon's Iain Brannigan, and his pal Dave from Brú Brewery Meath in Ireland put their heads together to brew a truly International Stout. Brewed with real Canadian Maple Syrup and Irish Whiskey Oak chips this beer rings in at 6.2% ABV and has all of those delicious toasted characteristics any good hardy stout should have. It will go on tap tomorrow exclusively at the Picaroons General Store in Uptown Saint John in honour of International Stout Day.
