(Wolfville, NS) - Annapolis Cider Company has a new Something Different out just in time for Thanksgiving Dinner. Currant & Cardamom is a 6.8% ABV unfiltered sparkling cider made from cool-fermented dry cider, featuring early harvested apples, including Vista Bella, Paula Red and Jersey Mac, blended with fresh blackcurrant juice and infused with green cardamom pods. The resulting cider has an intense purple hue with notes of tangy blackcurrant and subtle aromatic autumn spice with a hint of bitter in the clean, dry finish.
As with other ciders in this series $0.50 from each refill of Currant & Cardamon will support a local charity. This time it is Valley Hospice Foundation, in establishing a Hospice and Palliative Care Centre, and enriching the enhancement of Hospice and Palliative Care in the Annapolis Valley.
