Sea Level Brewing Releases 10th Anniversary Baltic Porter

Photo from
Sea Level Brewing

Photo from
Sea Level Brewing

(Port Williams, NS) - Sea Level Brewing is celebrating its 10th Anniversary this year and are releasing a special beer to commemorate it. On Saturday November 25th at 11:00 AM they are releasing The Devils Backbone. The beer was cask fermented for nine months in Buffalo Trace Bourbon barrels courtesy of their neighbours at Barrelling Tide Distillery. The porter will come in 650ml bottles and on tap at The Port Pub and Bistro.

Horton Ridge Collaborates on New Beer

(Hortonville, NS) - Horton Ridge Malt and Grain brewed a collaborative beer with "The Godfather of Valley Brewing" Randy Lawerence of Sea Level Brewing. The beer is a Marzen and will be their Oktoberfest 2017 special. It is created made with their Pilsner and Vienna malts from Hortonville, locally grown Hallertau hops mashed in with grist and Hallertauer & Maderina Bavaria added during boil with a Nottingham yeast. The 4.8% ABU ale will be released on October 21st at Horton Ridge's Oktoberfest as well as at Sea Level's retail as Hoptoberfest.

Sea Level Brewing releases Düssel Port Altbier

(Port Williams, NS) - Sea Level Brewing released its Düssel Port Altbier. This is one of Brewmaster Randy Lawrence’s favourites, the recipe given to him from a friend who makes this beer in Dusseldorf. This New World ALT is 4.8% ABV and is a clean medium bodied ale with a background hop presence. 

Sea Level Brewing celebrates Spring with a Dopplebock

(Port Williams, NS) - Brewer Randy Lawrence is celebrating the coming spring with a new beer. The Dopplebock Spring Celebrator (7% ABV) is a celebration style lager is described as "Rich malty sweetness from the light and dark Munich malts used in the backbone of this very smooth drinking beer". It is available now as a limited release for growler fills and in cans. 

Sea Level Brewing releases New Moon Farmhouse Ale

(Port Williams, NS) - Sea Level Brewing released New Moon Farmhouse Ale. It was inspired by a quote from a small Belgian brewery "more works of art than products of brewing science". 

Interesting story of how the beer came to being. Randy Lawrence became friends with a lady from Belgium while in Nova Scotia. After she returned home she came across an old book that contained beer recipes and asked if he was interested in it. Of course he was and asked her to send it to him. When it arrived he excitedly opened the package to find that all the recipes were written in Flemish. Crestfallen he wondered how he could have this translated. Well fate can work for you or against you but a friend of his knew someone to translate it.

Sea Level says Randy used loads of dried oranges peel in both the fermenter and brite tanks. It is a very limited edition  9% ABV beer available now at the brewery in growlers and cans, in cans at the privates stores in Halifax and select taps where Seal Level is found.

Maritime Beer Report - July 17, 2015

Hello and welcome to the July 17th edition of the Maritime Beer Report.

PEI Brewing Company says their new Vic Park Hop Sessions is coming out soon. It is Galaxy hops this time. Stay tuned for release time.

Big Axe Brewery has released their new FireFly IPA and is on tap at the brewery. Medium golden in colour, this IPA has a prominent hop aroma with both floral and citrucy notes. Some of the hops used are Chinook and Galena. This refreshing IPA has lighter body than their Double Bit IPA. It weighs in at 5.7% and 50 IBUs and has a very clean and crisp finish. Also the first batch of 2015 Chanterelle Cream Ale is on tap.

Grimross Brewing announces  Hops Festival on Saturday, August 22 from 3:00 PM - 11:00 PM. It is a celebration of New Brunswick Hops, Micro's and Music. They are holding the event in the back lot of the brewery and there will also be food vendors on site. Tickets are $30 advanced or $35 at the door and each ticket gets your first 3- 5 oz. drinks and you will be able to purchase additional drink tickets at the event.

Hammond River Brewing Company is doing a collaboration brew with another NB brewery. This time they will be pairing up with Wendy from Big Tide Brewing in Saint John and brewing a Rhubarb Saison with fresh rhubarb.

The Pump House Brewery says it is summer and and its Raspberry Weizen time. A German style wheat beer bombarded with 40 kg of raspberries! This is a beer for the raspberry connoisseur - delectably tart and refreshing. It weighs in at 5.5 % ABV.

Savoie's Brewhouse says they should be listed shortly at ANBL and look for their beer on the shelves of select stores by months end.

Fredericton Craft Beer Festival announced Craft Beer and Hand Crafted Ice Cream event at King Street Ale House on Sunday, July 26 at 6:00 PM.

Sea Level Brewing is hiring a full time Retail Manager.This position will start part-time, and will lead to a full-time position by early August. Responsible for managing the retail shop, assisting with production, business communications, preparing and invoicing wholesale and retail orders, along with day to day operations. Please personally deliver resume to Randy at the brewery between 10am-4pm. 

Thanks for checking out the Maritime Beer Report again this week and until next time enjoy responsibly.

Maritime Beer Report - June 26, 2015

Hello and welcome to June 26th edition of the Maritime Beer Report

PEI Brewing Company launched their cask program this week with their first offering being a cask of Island Red with bourbon soaked wood chips. Every week they'll have something new on there so they say "Keep your eyes peeled!".

Les Brasseurs du Petit-Sault is celebrating their first anniversary tomorrow, June 27th, at the brewery. From 1 PM until 6 PM will be an open house and guided tours. At 6 PM there will be a short ceremony and tapping of the anniversary keg followed by music.

Celtic Knot Brewing release a teaser of what they are making this fall. Bruce says he has been wanting to make an oyster stout for quite some time and after he enjoys the summer. Look for notice once the time gets closer

Grimross Brewing is making a new experimental beer and for this one they are getting rid of the gluten, A Table Oat Saison. This will be a very light low alcohol beer (less than 4%), very light body and crisp taste. Brewed with 100% Oat Malt. They can't officially call Oat Saison "Gluten Free" because it was malted and packaged in a malterie that handles other grains, including Barley and Wheat and Grimross obviously handles other grains as well and are not "certified gluten free". As a result there may be trace amounts of other grains.

Breton Brewing is having a soft opening this Saturday June 27th from 10 AM-5 PM. They are releasing their first two beer: Sterling Hefeweizen and Black Angus IPA. Merchandise will also be available. Cash, debit, MasterCard or Visa. Samples will not be available due to licensing situation at the moment. 

Garrison Brewing says that The Coast to Coastless Imperial ESB is now available. In Nova Scotia look for it now at the brewery and private stores and the NSLC shortly. As well, look for it iin ANBL stores and PEILCC stores next month. I gave all the details on last weeks blog.
Garrison also donated $4300.00 to Ecology Action Centre raised at the ‪‎Backlot Bash. Well done.

Meander River Farm is releasing Surf & Turf, Seaweed and Peated Malt Strong Scotch Ale, From Meander "This deep copper, brown ale was mashed with seaweed and peated malt to give it a rich complex flavour of scotch, sweet caramel, slight salt and roasted malt. Surf & Turf was brewed in collaboration with Daniel Girard of Garrison Brewing Co. for the Taste of Nova Scotia "Dinner on the Ocean Floor" event, premiering this weekend. Recommended pairings are red meat dishes and teams fish chowders." This 6.2% ABV beer is on tap this week end at the brewery.

Propeller Brewing latest One Hit Wonder Halifornia Common is on tap at both brewery Prop Shops. Brewed using lager yeast and fermented at ale temperatures Propeller Halifornia Common is a malty brew that finishes dry and crisp, with a lingering hop bitterness. An American West Coast original style that is perfect to quench any beer drinkers thirst for something truly unique. The beer weighs in at 5.2% ABV and 32 IBU.

Sea Level Brewing has their latest seasonal out, Southern Cross IPA. The name is inspired by a Crosby, Stills & Nash song Southern Cross. The IPA is layered with resinous spiciness that gives way to a fresh squeezed citrus aroma with subtle pine notes and comes in at 6.5% ABV.

Tatamagouche Brewing canning line has been busy this week. Look for more and more of Tata's brews to be available in this format going forward.

Producers of craft alcohol In New Brunswick have joined together to form the New Brunswick Craft Alcohol Producers Association (NBCAPA). The purpose of this newly formed association is to act as the representative and formal voice for an expanding industry that includes microbreweries, meaderies, wineries, cider producers and distilleries.
To date membership includes 20 craft producers from all over the province and the expectation is that numbers will continue to grow. The production of craft alcohol has important economic development potential for the province and the goal of the association is to work with multiple stakeholders including the Province and NB Liquor to fully realize this potential. “We know for a fact that we are an important tourist attraction. We have created over 100 jobs in the province; we have a positive impact on our communities and are actively involved in events. We also support local producers. We invest in the province for the province,“ says Sean Dunbar of Northampton Brewing Co.

Tasting NB is bringing together NB craft alcohol producers of all varieties for the first time. This early evening outdoor event takes place across The Capital Complex patios and surrounding area. Producers include Picaroons Traditional Ales, Big Axe Brewery, Les Brasseurs du Petit-Sault, TrailWay Brewing Co., Grimross Brewing Co., Railcar Brewing Company, The Pump House Brewery and Restaurant, Gillis of Belleisle Winery, Red Rover Brewing Company, Pollen Angels meade and Fils du Roy. It is taking place Saturday July 11, 2015 from 7 PM - 10 PM enjoy tasting a full range of products at your leisure, then join us for an NB Tap Takeover and afterparty in Wilser’s Room with musical guests Dub Antenna. Join us and see what NB has to offer. Tickets are $55.99 (taxes/fees included) online or in person at the etixnow kiosk located at the Isaac's Way Restaurant building (649 Queen St).

Also on July 11th in Moncton is the NS Craft Beer BBQ Deck Party. The Moncton Beer League is partnering with Chefs Dan & Cheryl McLenaghan from La Teraz and INFUZED Catering for a delectable 4-course menu - each paired with a different Nova Scotia brewed beer, plus an additional welcome beer from Propeller in a souvenir glass you can keep. Doors open at 5pm. Food will be served from platters beginning at 6 PM outside on the deck beside the pool (weather permitting). Indoor seating will be available, but feel free to mingle and enjoy the gorgeous outdoor deck.
Early bird tickets are on sale for $59+fees until June 30th, and $65+fees until Tuesday, July 7th at noon. Ticket sales are final. No refunds.

Join the Ladies Beer League at their Second Beerthday Party on June 27th at The Wooden Monkey Restaurant in Dartmouth. they will have four special casks made by some of our favourite local craft breweries - Boxing Rock Brewing (Rule 42), Big Spruce Brewing (Tims Dirty American IPA) Garrison Brewing (Dry hopped IPA) & North Brewing Company (Summer Saison with sour cherries). Tickets are $25 and include 5 (5oz) cask samples, a belly full of the Wooden Monkey's amazing pizza and - of course - birthday cake. Tickets available online and at the door.

Bishop's Cellar now has a Growler Fill Station and is now open for business featuring brews not easily available in bottle/can. Opening taps are :
Propeller Halifornia Common | Steam | 5.2%
Garrison Coast to Coastless | Imperial ESB | 7.6%
Granite Hopping Mad | Pale Ale | 6.0%
Good Robot Crown on the Ground | Steam| 4.7%
Tatamagouche Butcher's Block Red | Red Ale | 6.0%

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - June 5, 2015

Hello and welcome to the June 5th edition of Maritime Beer Report.

Big Axe Brewery says just in time for the camping season, Big Axe is serving up Hatchet blonde ale, weighing in at 4.6% ABV that they say is "light and refreshingly hoppy".

Distillerie Fils du Roy released their spring beer, Stella Maris is now available from their small store in Petit-Paquetville in 750 ml bottles. Stella Maris mean in Latin Sea Star and it’s the name of the star in the Acadian Flag. Their inspiration is from the French beer style called ‘’Bière de Garde’’ that can be translated as ‘’Beer to Keep’’. It’s a malty sweet made from French malt and French hops, the beer has 7.5% ABV.

Picaroons Traditional Ales says Melonhead is back and they would like to introduce Sir Winston Snaggletooth (c/o Jordan Stephens). Melonhead is now on tap at the brewtique in Downtown Fredericton, and will be on the shelves at Alcool NB Liquor now.

Breton Brewing is waiting for art work to officially announce their beer names but has shared them with us in the meantime. Their three initial beers are Black Angus IPA, Stirling Hefeweizen and Sons of Hector Brown Ale. Looking forward to their opening later this month. Remember this is our secret.

Garrison Brewing Company has been hinting at their collaboration for months now. What I can tell you it is an Imperial ESB with Phillips Brewing, Flying Monkey Brewing and Trou du Diable. It will be at the Back lot bash next week end but no time frame on when it will be hitting the brewery and the NSLC, but the are saying this month.
Great Lakes Brewery did a collaboration yesterday with Garrison. It is very secretive and I haven't got any details yet.  Garrison did another collaboration recently, see Meander River news.

Good Robot Brewing Company says on Sunday, they officially release their Crown on the Ground steam beer. From Good Robot "Steam beer brewers traditionally used lager (cold-fermenting, crisp) yeast but lacked the funds for proper cooling equipment, so they let the cool San Francisco harbour winds chill the beer naturally. In other words, a steam beer is a common man's lager, a crisp tribute to Americana and music festivals, something to drink all day in the sun or the Chevy Suburban while jamming to malt-rock bands." On Sunday, they'll be playing tunes in the driveway, Halifax Press will be on site, and there will be games they played at those original festivals.

Hell Bay Brewing Company says OPA (oatmeal pale ale) is available this week at the brewery and on tap at select bars. This is a very drinkable ale, crisp hop profile, at 5% ABV and  49 IBUs.

Meander River Farm  has a new release. Summer solstice IPA 4.5% ABV. A balanced hoppy flavour and aroma from Amarillo, Citra hops and dry hopped with Cascade. It was releasing at the Taste of Nova Scotia 12 Tides event. Look for it at Stillwell and on tap at the brewery all weekend.
Daniel Girard from Garrison Brewing and  brewmaster Alan Bailey are putting their heads together to brew a Strong Scotch Ale with seaweed, peated malt and other special ingredients. A unique brew for "Dinner on the Ocean Floor" with the The Flying Apron Cookery and Avondale Sky Winery, put on by Taste of Nova Scotia. More details as I get them.

On the heels of North Brewing Company and Brooklyn Warehouse's beer dinner during Nova Scotia craft beer they announced a new beer-centric restaurant. They have bought the space where Nectar currently resides which is closing this month.

Propeller Brewing Company launched their newest One Hit Wonder Series - Point Pleasant Pale Ale.From Propeller "This single hopped, crisp and balanced brew is true to the American Pale Ale style. Solely Columbus hops were used for the bittering and aroma additions of this brew, and we feel it displays this hop at its best. Enjoy this sessionable Craft Brew!" It is a 27 IBUs and 5% ABV beer.

Sea Level Brewing released its seasonal Apple Blossom Ale. This is made annually in celebration of the Apple Blossom Festival in the Annapolis Valley. It is made with Maritime Malt, California ale yeast, a hop called Calypso, and infused with apple flavour. It is a light 4.8% ABV and available now in cans or kegs. Limited time only.

Stillwell's Beer Garden is near completion. co-owner Christopher Reynolds is hoping to have a soft-opening on Sunday. Watch their social media for announcements.

The long awaited taps at Bishops Cellar are on the way. The growler fill station's fridge has shipped and construction will start in-store next week.  They estimate they will be pouring 5 local brews in just over 2 weeks.

Thanks for supporting me again this week and until next time, enjoy responsibly.

Maritime Beer Report - May 29, 2015

Hello and welcome to the May 30th edition of the Maritime Beer Report

The newest label in the Picaroons' Historical Brown Ale series is The Connell Stamp. The newly relabelled Brown Ale, previously branded as the 104th Regiment, will start hitting the shelves this week at ANBL locations throughout New Brunswick, with 25 cents from every bottle being donated to the Carleton County Historical Society & Connell House in Woodstock, New Brunswick. In 1859, Postmaster General Charles Connell, a Carleton County Loyalist, ordered new postage for New Brunswick. An uproar ensued in 1860 when the 5 cent stamps appeared bearing Charles Connell's own face on them, soon resulting in his resignation. Most though not all specimens were destroyed and 115 years later, the extremely rare and valuable "Connell Stamp" is prized and sought by collectors around the world. Picaroons Traditional Ales has decided to commemorate this quirky event in New Brunswick's history the only way they know how; with beer.
The release of this second label in the Historical Brown Ale series also marks the end of the first label in the campaign, the 104th Regiment, which saw support going towards the Fredericton Region Museum. On May 21 Picaroons' Sean Dunbar presented a cheque for $10, 000 to the Museum.

A few events to consider in New Brunswick. The Canada Day Bash is Wednesday July 1 at the Lighthouse on the Green. from 7:30 PM to 10:30 PM. You get 14 4 oz samples of Beer/Cider/Mead featuring: Big Axe Brewing, Grimross Brewing, Railcar Brewing, Trailway Brewing, Redrover Brewing and Pollen Angels. With food served up by Food at the Crowne. All for 76.00

The Big Axe Taproom grand-opening and belated 1 year birthday celebration is on June 13th at 1 pm with Julio's Garage playing at 8 PM.

Play an instrument ? Want to help out a good cause? Join Railcar Brewing Company June 5th from 7 PM to 11 PM as they jam out some music. Musicians attending will be rewarded with food and beverage. General Public is asked for a donation at the door for a local Relay For Life team fundraiser. Join brewer Mitch Biggar as he explores the first of the Summer Tasting Sessions. These sessions are intended to introduce the history, the malt and hop builds of specific beer styles. The first will be IPA's join them as they sample six Maritime IPA's. Tickets $20 at the door.

Savoie Brewhouse in River Charlo released a few details on the new brewery. Their first two beers are a blonde called Island Lake and an amber called Cheleur Phantom. More details as I get them.
  
Boxing Rock Brewing Company has sent a pallet load of Crafty Jack English Ale to NB Liquor. Look for it at your local ANBL store soon.

Breton Brewing Company says their three fermenters are all piped, thirsty, and ready for their first fills next week. Looking forward to their beers next month.

Garrison Brewing Company announced they now have on tap at the Brewery the Wry & Ginger IPA. This was beer being brewed during Open City and Open Brewery Day. They also have OBEY available in honour of OBEY Convention. It is on tap and in 650ml bottles. They also have La Saison Froide on tap which Daniel brewed for the Science of Beer

Meander River Farm is looking for some strong, hard workers to join in the fun and help string the hop yard. Working from morning 'til... who knows! Send them a message if you're interested in getting your hands dirty for a bit this weekend.

The Nook and Cranny is pleased to present the Nook & Cranny Blueberry Wheat. This light wheat beer is infused with Oxford blueberry juice, and great for relaxing on the patio and soaking up the summer sun. Drink in house, or fill up one of  the new N&C growlers and take it home with you.

North Brewing Company has launched a new one off beer, Belgian Pale Ale is available in the store. Belgian Pale Malt, Belgian Vienna and Belgian Carapils come together for a robust malt character upfront. The finish is lime pith imparted from New Zealand Wakatu hops. 

Sea Level Brewing says their Privateers/ Rule 42 collaboration beer with Boxing Rock and Hell Bay is now on tap at the Port Pub & Bistro in Port Williams, Nova Scotia. This British IPA was the collaboration brew for the South Team at the Race the Kegs Event during Craft Beer Week 2015. 

Tatamagouche Brewing Company is back at the Truro Farmers Market this Saturday from 8 AM to 1 PM. This week they are bringing: North Shore Lagered Ale, Hippie Dippie Pale Ale, Butcher Block Red Ale, Cerberus IPA, Little Giant Ale, and Horns Over Hooves DIPA.

Thanks for joining me again this week, until next time enjoy responsibly.

Maritime Beer Report - May 15, 2015

Happy Nova Scotia Craft Beer Week and welcome to the May 15th edition of the Maritime Beer Report.

As I reported last week PEI Brewing Company has a new beer out today. Say hello to Setting Day Saison that will be available for the next few weeks. From PEIBC "Saisons were traditionally brewed on Belgian farms for field workers during the harvest season. On PEI, our harvest starts as soon as the ice is out of the bay. Setting Day is the day when fishermen sail out under the morning sun in boats loaded with lobster traps and carefully coiled ropes to set their trawls. We brewed this saison with a single malt to mimic the golden morning light and fermented it with a very expressive Belgian yeast to bring loads of flavour to a simple brew. A beer brewed for that moment when you feel the Spring sun on your face and know the season’s work is about to begin." This is a nice 5.9% ABV beer.

Upstreet Craft Brewing introduced two of their beers this week. First beer is Commons Pilsner. It is their take on a Bohemian classic. From UCB "Following tradition we wanted to name our Upstreet Pilsner after its birthplace. In the 18th century, our brewery site was in "the Commons" - the outskirts of Charlottetown proper. Nowadays, you might say we're in the heart of the city, but we really liked the ring of “Commons”. 
The second one is Do-Gooder APA . Again from UCB " [it is] named in tribute to all of the good folks who helped make the Upstreet dream a reality." 

Grimross Brewing Company announced their newest addition to their family of beers, Maritime Pale Ale. Hopilicious! Citrus hop flavor and aroma, with 38 IBU's of bitterness and 5.9% ABV.

Meander River Farm and Brewery has a new summer release, Grist Mill Wheat Ale. From Meander River "A slight forward bitterness, lots of citrus and strawberry with a banana finish." This is a 3.8% ABV beer.

Propeller Brewing Company released its next One Hit Wonder as we roll through Spring. The S'Wheat Life is a 4.5% ABV and  10 IBU beer.

Sea Level Brewing released its Summer Blonde Pilsner: A crisp refreshing pilsner to enjoy on those dog day afternoons of summer. Made from 100% Maritime Malt, Czech Pilsner yeast & an Australian hop aptly named “Summer.” It is a nice 4.2% ABV. 

The Moncton Beer League is partnering with Lake of Bays Brewing Company and local Chefs Dan & Cheryl McLenaghan to bring you a 4-course menu of starter, appetizer, main, and dessert - each paired with a different Lake of Bays beer, plus an additional welcome beer and a special cask beer in a souvenir glass you can keep. This will happen on May 28th, get the details on Moncton Beer League Facebook page.

Thanks for joining me again this week and until next time, enjoy responsibly. 

Maritime Beer Report - May 1, 2015

Hello and welcome to the May 1st edition of the Maritime Beer Report.

The Big Axe Brewing and Hammond River Brewing collaboration has a name. Ask for Two Rivers India Black Ale when it hits the bars.

Les Brasseurs du Petit-Sault have a new beer out today. La Kedgwick pilsner is now available at the Brewtique, next week at ANBL growler stations and this summer in bottles. 

Railcar Brewing is hosting He Said Beer She Said Wine on Saturday, May 23 at 7:00 PM. Join Brewer Mitch Biggar and his wife Sarah Nicholson as they pair 4 appetizers with a beer and a wine. You get to choose which is better and who wins this husband vs wife throw down. Tickets in advance due to food prep. $20.00 at the brewery.

Rare Bird Craft Beer has a Red Ale coming out on Monday but some NSLC stores put it out early so you are not seeing things.

Tatamagouche Brewing, Big Spruce Brewing & Propeller Brewing – have announced a one-off co-release to mark the upcoming inaugural Nova Scotia Craft Beer Week. Cerberus American IPA is a 7% ABV organic ale with the following description:
Cerberus is the 3 headed hellhound of Organic American-style India Pale Ales. Abundantly bitter and deeply aromatic, Cerberus combines late addition Centennial, Amarillo, Simcoe and Zythos hops in copious, lip-smacking quantities for a balanced complexity that will have you craving more. Cerberus will be released on May 9th, and will be available in a limited run of 650 ml bottles, as well in growlers at the three participating breweries.

Big Spruce Brewing is introducing the first ever lager in our brewery's history, She's Maibock. They added the zest of 40 lemons to the boil, and then again dry hopped this beer with lemon zest. It is 6.1% ABV and 30 IBU.  Available now at our brewery, and also at Stillwell, The Stubborn Goat, Lion & Bright, The Townhouse, and Governors.

Boxing Rock Brewing has released Sessionista 2015 and is what they like to call a "Fractional IPA". It's still bold, and malty, but it's also aromatic and hoppy. The first thing that hits you is that great nose of floral hops. Think lemon blossom, orange, and tropical fruit. Then flavours of biscuit, roasty caramel and toasted bread on the palate backed up by a tropical fruity hop middle with just the right amount of bitterness and finishing with a piney citrusy blast. It weighs in at a slightly higher 4% ABV than last years.

Good Robot Brewing released their opening beers for next week, First up is Tom Waits for No One,Stout. Available on tap at The Brooklyn Warehouse and in 64-oz growlers and 32-oz grunters beginning on Saturday, May 9th. Goseface  Killah Gose is the second beer in our lineup. Available on tap at The Wooden Monkey Restaurant, The Auction House and 2 Doors Down and in 64-oz growlers and 32-oz grunters. They are also looking for a retail clerk, want to work in NS newest brewery, drop a resume over. 

Hell Bay Brewing Company says their Dark Cream Ale is coming Monday May 4th to an NSLC near you.

The Nook and Cranny is asking you to "Name That Beer". They are excited to announce that one of new brewed onsite Nook and Cranny beer will be a Black IPA. And they want you to name it. Put your suggestion on facebook and the winner will get a $25 food voucher and one of their new N and C brewpub hats.

Sea Level Brewing announced their new seasonal, Acadian Cross Extra Pale Ale. 260 years ago this September more than 2000 Acadians were expelled from Grand Pre. The deportation cross was erected to commemorate the tragedy of the expulsion in 1755. It was brewed with Maritime Malt, and fermented with California ale yeast. Hopped with the Apollo hop, and dry-hopped twice in fermenter and once in serving tank. This is an unfiltered. 5.5% ABV. Available now in kegs and coming soon in cans and growlers.

Thanks for joining me again this week, until next time enjoy responsibly. 

Maritime Beer Report - April 10, 2015

Hello and welcome to the April 10th edition of the Maritime Beer Report.

Big Axe Brewery had a truck full of barrels delivered this week and asked "What does Big Axe Brewery have planned for June 6?". Sounds intriguing.

Grimross Brewing Company's new ‎Serendipity Series‬ Abbey Ale has a name, it will be called Monks Choice. They name came from Ryan Jacobson. This is a fitting name as Monks Choice is a lower alcohol Abbey beer and this is the beer the Monks would have kept to drink themselves, offering the stronger Dubbels, Tripels and Quads for sale to the public.

Picaroons Traditional Ales has a new experimental beer out this week. It is a Belgian Scotch Ale It is on tap at the Brewtique and is described as a little malty sweetness and a tiny bit of smoke, blanketed by a clove-y and spicy Belgian yeast.

Trail Way Brewing Company collaborated with Adam Jones and Roger Ringuette to create Trail Way's newest offering, "Sensible Nonsense" Double IPA. Look for this on tap in the coming weeks, and stay tuned for a couple special Sensible Nonsense cask releases with a Spanish cedar aged cask for launch.

Big Spruce Brewing announced it will once again will be taking over the taps at Lion & Bright Cafe Wine Bar for Spruce Up the Planet! Earth Day Celebration on Wednesday, April 22 at 7:00pm. Last year was a great time and I expect this year will be no different.

Garrison Brewing Company says for the month of April when you get a taster paddle, buy 4 samples and the 5th is on them. It is part of the ‪#‎SpringForLocal‬ campaign.

North Brewing has a beer dinner in the works for Dartmouth during NS Craft beer week. It is in collaboration with Brooklyn Warehouse and will be in the Two If By Sea Cafe on Ochterloney Street. Look for more details in a future blog.

Propeller Brewing's next Lambic release will be on April 25th at Bar Stillwell. All I know currently is that it is not a fruit one. These have been extremely popular and this one will be no exception.

Sea Level Brewing’s next seasonal release is one of Brewmaster Randy Lawrence’s favourites, the recipe given to him from a friend who makes this beer in Düsseldorf, a master brewer at the Brauerei im Füchschen, Germany. The New World ALT is a clean medium bodied ale with a background hop presence provided by the Hallertau Saphir hop and comes in at 4.8% ABV. It is now available in kegs, and in cans. Will be on tap soon at the Port Pub, and in 1 L growlers at our retail shop.

Unfiltered Brewing has opened sales on its club. It has three levels that has various rewards and varies from 250.00, 1000.00 and 5000.00. Check out the blog on their website to see details and ask to join.

Ladies Beer League collaboration beer, Cinnamon Spin, with Boxing Rock Beer is going to be released on April 18th at 6:00 at Bar Stillwell. It is a robust porter with cinnamon. No tickets required and there will be a cask at 6:30.

Last item tonight, on the heels of Nook & Cranny's announcement, four partners are opening Trestle Brewing in the Truro area this fall. Not a lot of details yet but I will let you know as soon as I do.

Thanks for joining me again this week and until next time, enjoy responsibly. 

Maritime Beer Report - March 20, 2015

Hello and welcome to the March 20th edition of the Maritime Beer Report. It is the first day of Spring and a lot of brewers and fans are sorely in need of some nicer weather.

Celtic Knot Brewing announced that the Tide and Boar has taken delivery of their latest one off. It's called Terminus and it's an IPA made exclusively with El Dorado hops. They will make an announcement when it hits the taps via their social media.

Hammond River Brewing is currently designing a new beer that will be debuting at the Saint John Beerfest next month. It's going to be a Rye IPA using El Dorado hops exclusively. More details as I get them.

Railcar Brewing Company says they we are behind schedule on construction and some new gear has been delayed. They are now looking at reopening April 1st with the need to ensure everything is installed and working correctly.

Trail Way Brewing Company says their Hugh-John Hops IPA has been delivered to the King Street Ale House and to 540 Kitchen & Bar. Look for this on tap in the coming days at both locations. They say they are very happy with the recipe and excited to add this IPA to the Trail Way Brewing rotation.

The Nook and Cranny in Truro is a hidden gem for craft brew fans had an exciting announcement this week, they are becoming a brew pub. From Nook and Cranny "We are bringing our love of craft beer to the next level by installing a brewing system on site. Our customers will soon be able to enjoy one of our three N&C Brew Co beers...and take a growler to go!". They are buying a system and that allows them to buy wort rather than starting with grains. The promise three taps, a light crisp one, a dark beer and a rotating seasonal with fresh products like blueberries, strawberries etc will be added.

Sea Level Brewing says the second batch of El Rojo Diablo DIPA is ready. They sold the first tank in record time so they whipped up a second batch. There is a difference though, they used different yeast and an Australian hop called Ella this time. Check it out in the usual spots.

Wrought Iron Brewing got the last of their tanks this week which I think was on schedule. This means if all goes well we may see beer from them in a month or so.

Boxing Rock Brewing was busy on Sunday brewing up the Ladies Beer League's next brew, Cinnamon Challenge Robust Porter . Although the LBL, didn't make it down due to weather they had some special help from Upstreet Craft Brewing to make the brew. More details coming soon.

Fredericton Craft Beer Festival announced the winners from from the voting. The prestigious Brewers Choice Award " Best of the Fest" goes to Hammond River Brewing. The Peoples choice awards, " Best of the Fest" award first place goes to Trail Way Brewing Company, second place to Hammond River Brewing and third place to Boxing Rock Brewing. Congrats to everyone and Lloyd says it was a very close race. That has to be without a doubt with all that great beer there.

Thanks for joining me again this week. I hope to see some of you at the NB craft dinner tomorrow in Moncton and until next time enjoy responsibly.

Maritime Beer Report - February 27, 2015

Hello and welcome to the Maritime Beer report for February 27th.

PEI Brewing Company is previewing their new spring doppelbock - Re-Animator. Conditioned for a few months, sweet, malty, and a bit of heat from the 8.2% ABV. On tap now in the brewery only for a short time.

Picaroons Traditional Ales has kicked off a new series of beers, brewed by, brewed for, and named after, it's staff. The first beer in the series is an easy drinking ale named "GRIFF", brewed by Picaroons' longest running staff member and brewer, Ryan "GRIFF" Griffith. It is a 4.8% ABV Pale Ale that's moderately hopped with Willamette hops and just a little bit of Fuggles hops giving it a nice and pleasant earthy tone. Every one of Picaroons' 30 staff members will have a chance to write and brew a recipe of their very own, with some assistance and guidance from head-brewer, Myles Mackenzie, and owner/operator/brewer, Sean Dunbar. Picaroons is encouraging it's staff to let the creative juices flow freely and to be as experimental as they would like.
GRIFF went on tap this week at the Brewtique in Downtown Fredericton, exclusively for Growler fills and while supplies last.
Also Picaroons' Maple Cream Ale will be back on Monday, tune in next week for more details.

The Pump House Brewery is releasing Biere de Garde, belgian saison, soon. It is their Gold medal winner from the 2014 Atlantic Canadian Beer Awards Gold Medal Winner. It will be bottling on next week and will be available in six packs. This is a strong 6.5% ABV and 15 IBUs beer.

The 1st Annual Railcar Brewing Home Brew-Off competition has more details for Maritime homebrewers. Participants will produce a batch of Scottish Export 14C  and the beer judged best overall will be scaled up to commercial size and released as a Railcar Brewing seasonal. Submission Entrants must be homebrewers from Nova Scotia, New Brunswick or PEI and cannot be produced on the premises of a commercial brewery. Beers will be judged according to BJCP 2014 Style Guidelines.

Red Rover Brewing Company are working on something a little special for Fredericton Craft Beer Festival with their friends at Big Axe Brewery. Want to find out more? They will be at our 1st Birthday Party tomorrow, and of course here next week.

Big Spruce Brewing were collaborating or is it conspiring this week with Don Campbell of Barnone Brewing in PEI. What they were conspiring up was an Imperial IPA. Look for details on this one soon.

Boxing Rock Brewing Company says they were able to find some more elusive hops for another, and possibly the last, batch of Unobtanium. It came out today at the bottle shops and brewery.

North Brewing Company has bottled its Gus' 65 M Blonde ale will be available Rockheads, Cristall and Harvest by tomorrow. They are also brewing up a secret brew with Bar Stillwell. Stillwell always seems to have great collaborations so this should be interesting.

Paddy’s Pub & Rosie’s Restaurant Wolfville are very excited to have won The Annapolis Valley Chamber Of Commerce Award for Best Bar/Pub/Lounge. Congratulations.

Sea Level Brewing has released El Rojo Diablo Double IPA. For this year’s Double IPA they have chosen a New Zealand hop called Waimea and it has intense aroma characteristics.  It has an ABV of 7.666% and a IBU of 88. 
Find it on Tap in Halifax at Bar Stillwell, Obladee Wine Bar, and Boardroom Game Café. In 355ml Cans at private stores. growlers filled in Halifax at Rockhead Wine & Beer Market and Harvest & Wines.

Tatamagouche Brewing Company says its RR#2 LAGER is back. Coming in at 4.9% ABV and hopped with Malagash grown Crystal and Mt. Hood hops! Light, floral, refreshing. Available in growlers.

The Moncton Beer League is partnering with Chef Matthew Pennell (Chopped Canada Champion) for a delectable 4-course menu of amuse bouche, appetizer, main, and dessert - each paired with a different NB beer, plus an additional welcome beer.  This is a 19+ event. Early bird tickets are on sale on now. 

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - December 12, 2014

Hello and welcome to the December 12th edition of the Maritime Beer Report. 

Big Axe Brewery released details on their newest Imperial Pale Ale Wrath of Putin Imperial Pale Ale. This ale is golden amber colour and is brewed with Centennial and Golding hops from Southan Farms. The ale is double hopped to give it a strong hop flavour, aroma and a bitterness of 75 IBUs and has a malty sweetness which provides the perfect balance. It weighs in at 7.5% to get you nice and toasty during the cold season.

Distillerie Fils Du Roy has been distilling great spirits for a few years now in the Acadian Peninsula of New Brunswick and recently got gear to brew. They have all the approvals and licences except the one to sell in New Brunswick from ANBL. They say this may not happen until the next board meeting in February 2015.They are very positive and hopeful.
In the meantime they released notes on their Caraquet Flyer Biere de glace (Ice Beer). Apparently during the brewing process it is partially frozen with the ice crystals removed making a stronger beer. This process sounds similar to a German Eisbock beer. I will pass on any information I get on their status.

Something I am a huge proponent of is the Community Supported Breweries (CSB) and Railcar Brewing is offering this  for Christmas. For 125.00, 250.00 or 500.00 you support the brewery and get an array of great perks, it is a super gift for a beer lover if you have the means. Get more details at the brewery or on Railcar's facebook page.

Shiretown Beer says that its Honey House Ale made with Charlo's Buckwheat Honey is available at the brewery this week end.

Garrison Brewing Company released its Spruce Beer today. In addition there is a logoed glass for sale and a limited addition gift box. There is a barrel aged edition of last years spruce beer coming out very soon as well.

Rock Bottom Brewpub announced that Brewmaster Jake Saunders has joined their team to eventually take over from Greg Nash when he leaves.

Sea Level Brewing releases its High Street Wee Heavy Scotch Ale in time for Christmas. From Sea Level "A dark ale with a malty aroma followed by a sweet caramel taste with hints of roasted, and toasty flavours. A very approachable easy drinking ale that’s only available when the weather sucks." It is a warming 6.4% ABV. Look for it on tap where fine craft beer is served and in cans at the Halifax bottle shops and select restaurants around Nova Scotia.

Tatamagouche Brewing Company spilled the beans on their holiday brew that is available now at the brewery and at The Ladies Beer League's brunch at Bar Stillwell on Sunday. Say hello to Maple Squash Ale, brewed with Red Kuri squash from Waldegrave Farms and maple syrup from Acadian Maple. This festive ale is 5.1% ABV and is sweet with a hint of spice.

Enjoy whatever you decide to do this week end and as always enjoy responsibly. 

Maritime Beer Report - September 19, 2014

Hello and welcome to the September 19th edition of the Maritime Beer Report.

Big Axe Brewery brewed their first batch of  Seasonal Harvest Ale they are kegging it tomorrow and say to stay tuned, what I can say is they showed a bowl of carrots, squash and toffee.

Big Tide Brewing Company brewed Indian Beach Harvest Ale this week with fresh Cascade and Nugget hops grown at Dunhams Run vineyard. Indian Beach Nut Brown is a classic, British style Brown Ale,brewed with a blend of Canadian and European malts.

Hammond River Brewing says that the ANBL contacted them asking if  they would participate in their Growler program at the KV store. This is thanks to you taking time to contact ANBL and request growlers of their beers. HRB beer will be starting October 2nd at the KV store available for Growler fill ups. As a tribute to his Dad, the beer that he is choosing to kick off the program is Gammie California Steam Ale. In other HRB news they are brewing up inaugural Pumpkin Spiced Ale and should be available on tap in about 2.5 weeks. Also, in the next week or so, they'll be brewing up another new beer and it will be an Imperial Vanilla Porter. This beer won a gold medal last year in Calgary in a home brew competition. HRB plans on having two versions of this beer, the Vanilla Porter itself, and another with Bourbon added. 

Picaroons Traditional Ales released seven different batches of Harvest Ale, each brewed with maritime malts, and single hopped with different  fresh, local, hops from their hop farmer friends around the maritimes. One batch will be the Kitchen Sink batch which will have a plethora of all the hops from all farms. You can once again find out about HARVEST ALE's hops and farmers by checking out the batch number on your bottle and going to the Picaroons web  site to check which hops and from where. Cool concept.

The Pump House Brewery released their latest Seasonal Brew, the Oktoberfest Bier. Now available at the Orange Lane location.

Railcar Brewing Company received their brewers licence this week so now they only need to get product listed. Congrats to Mitch.

Shiretown Beer Black Currant Wheat is ready and at the brewery in a very limited quantity. The colour on this one looks fantastic

Big Spruce Brewing is brewing its first pumpkin beer and for this one he is smoking the pumpkin. They also say that their first keg of Harvest Double IPA is on tap at the brewery. Hoppily Remarried is 7.1% ABV

Boxing Rock Brewing Company has been busy these past few weeks. Not only have they commissioned a new fermentation tank, effectively doubling their capacity from this time last year but their Many Hands Harvest Ale collaboration with North Brewing will go on sale tomorrow. It is available on tap in select locations and in growlers.

Gahan House - Halifax reports Karen's upcoming beers with release dates will be Maple Whisky Porter tomorrow, Belgian Pale Ale today and Peach Wit on September 26th. They are also introducing 'Brewster on the Bar' starting next Tuesday, September 23rd. during which they will have a cask of Coffee Porter on the bar.

Meander River Farm had its 5th Annual Hop Harvest last week end. They send thanks to everyone who helped out and their farm yielded 174 pounds of hops this year with 134 pounds for Garrison and 40 pounds for their own brewery.

Propeller Brewing Company says their Organic Ale rolls out to NSLC stores Sept 29th. and their Pumpkin Ale is out now and available at both Prop Shop locations.

Sea Level Brewing's seasonal New Scotland Heather Ale is now on shelves. This hybrid ale uses locally grown heather flowers and a unique combination of wet-hopped Cascade, Fuggles and Hallertau hops grown on Sea Level’s own hop farm. This beer is ABV  5% and approximately 20 IBUs. Their 355ml Cans will also be at Bishops Cellar, Cristall Wine Merchants, Premier Wines and Spirits and Harvest Wines and Spirits and on tap at Stillwell, Obladee Wine Bar, Agricola Street Brasserie, and Auction House. Sea Level is predicting it will be around for two weeks.

LOCAL CONNECTIONS HALIFAX started selling tickets for the Craft Beer & Local Food Celebration at The Halifax Club on January 15th. This was a great event last year and the tickets are going fast, if you want to go don't wait as they will be gone soon. 

Halifax Oktoberfest is tomorrow in Halifax and is always a good time.

Mirella Amato, Canada's only Master Cicerone and author of "Beerology" is coming to Halifax. Please join the Ladies Beer League for a very special book launch and signing with Mirella Amato on October 6th from 6:00 pm - 8:00 pm at Lion & Bright.  Tickets are on sale now and it includes the book. 

That is all for this week, until next time enjoy responsibly.

Maritime Beer Report - August 15, 2014

Hello and welcome to the Maritime Beer Report for August 15, 2014.

PEI Brewing Company has a new beer out. The Blood Orange Tangerine IPA is now on tap at PEIBC. They've only got a few kegs of this stuff so it won't be around for long. This one comes in at 6.5% ABV and 55 IBUs.

Les Brasseurs du Petit-Sault released L'Effrayab' Tintamarre today on Acadian Day. They describe it as a rustic and refreshing collaboration effort with Acadie-Broue inspired from french flanders creations. Its aroma is filled with citrus and spices. 

Railcar Brewing Company is having a label design contest for their "Railcar Red". Bragging rights and a $250.00 gift card are the prizes. Hit up their facebook page until August 30th to enter and get full contest details.

Big Spruce Brewing has released this years Tip of the Spear IPA and they say that is even hoppier than 2013! This one is 6.4% ABV and 53 IBUs.  They also say that they are once again brewing home brewer Tim Gregory's winning entry from our Home Brew Challenge last year - Tim's Dirty American IPA. 

Propeller Brewing Company has released its latest One Hit Wonder series brew – Summer Blonde Lagered Ale. From Propeller "Weighing in at a modest 4.8% ABV and 22 IBUs, Summer Blonde Lagered Ale is a light bodied, refreshing beer that has high drinkability. Wheat, Pale and Pilsner malts give this ale its distinctive smooth, creamy body. Just enough Centennial hops were added to this brew to perfectly balance its bready finish. After a week of fermentation this ale has been Lagered at a cool temperature for 3 weeks to give a clean crisp finish." 

Sea Level Brewing is hiring a full time Retail Manager. Details are on their facebook page and they ask you to personally deliver your resume to Randy at the brewery between 9am-4pm. 

Prince Edward Island Beer Festival tickets are now on sale for the September 5th and 6th event. It will be at the Delta Prince Edward and tickets will run you 40 dollars for the Friday or Saturday night sessions or 30 for the Saturday afternoon. A ticket gets you a glass, beer samples and live entertainment.

Fredericton Craft Beer Festival and reLiSH have partnered again to bring you Burgers n' Beer on Tuesday, September 30 at 8:00pm. This evening event will pair rarely sampled beer/cider with delicious sliders prepared by the fine chefs at reLiSH's new Fredericton Uptown location. Adam Clawson from Red Rover Brewing will join you to chat about his new local NB Craft Cider. You will get 6 - 8oz beer / cider samples each paired with a unique slider and a custom tasting glass. Tentative beer sample list is Microbrasserie le Naufrageur, Red Rover Brewing and Les Brasseurs du Petit-Sault.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - July 11, 2014.

Hello and welcome to the July 11th edition of the Maritime Beer Report.

A another new brewery is trying to open in Riverview New Brunswick. AWOL Brewery hopes to brew up unique beers including mead. They have a crowdfunding campaign running right now on Indiegogo to raise $18,000 for commercial equipment to get them off the ground. This is a great grass roots chance to help get a small local business going. There are all kinds of levels to pick from and I really hope you consider helping him out and there are some great rewards as well.

Les Brasseurs du Petit-Sault launched their Tante Blanche last week and is available at the Deck Resto-Bar, at Station 127, at Frank's Bar & Grill and at the Fraser-Edmundston Golf Club.

Hammond River Brewing is brewing a new beer. It's a California Steam Ale style of beer and will be called "Gammie'. The name is a tribute to the recent passing of the brewers father, and it's what all of his grand kids called him. HRB says "This will be a very easy drinking beer with bready and toasty notes, along with some fruitiness. This will be brewed with San Francisco lager yeast but fermented a little closer to Ale temperatures, which will make this beer very unique."

Garrison Brewing Company announced their prices are going up this week in relation to growler fills. The prices will now be as follows: Core brands (Tall Ship, Irish Red, Nut Brown, etc.) will be $10 for a Growler fill and $6 for a Growlito fill. Their Premium beers such as our Imperial IPA will now be $11 for a Growler fill, and $7 for a Growlito fill. They will continue to have their All Day Growler Happy Hour on Thursdays with $1 off a Growler fill and $0.50 off a Growlito fill.

North Brewing Company had a great pairing event at Harbourstone Sea Grill and Pour House last night. At the event we got to try the new Halifax Common beer they are releasing tomorrow. It is a California Common style which is new to me. It was a dark straw in color and slightly cloudy. It had some nice fruitiness and biscuit flavors with a slight dry finish. It comes in at 5% ABV and should make a great summer beer. Other news from North is that they now are bottling 650 ml bombers that will allow them to be for sale at private stores.

Propeller Brewing Company are bringing back Prop'r Cask Night after a long hiatus on  August 15th for a special 'Sausage Fest Edition'. Local chef Ludo Eveno of Agricola Street Brasserie will prepare a sausage feast worthy of memory. Of course being a Cask Night, patrons will also get to enjoy a very special one-off beer along with a fine roster of Propeller craft brews. Included in the ticket price is an Official Commemorative Sausage Fest Glass to remember this special event.

Rock Bottom Brewpub July Beer dinner menu for July 29th has been released. It only $35 for three courses each paired with one of our fantastic hand crafted beer.

• Beer Battered Halibut Cheeks and Citrus Aioli & Micro Fruits with Belgian IPA 
• Beer Braised Lamb Shepherd's Pie with Porter
• Poached Pear with Vanilla Ice Cream and Beer Caramel Sauce with Bigwater Brown

Sea Level Brewing says that its Blooberry Pail Ale has been on tap for a bit at the Port Pub, but is now in cans! This 5% ABV beer is made with Bloo Juice, blueberry juice made in the Annapolis valley. Seems like a great combination.

Picaroons Traditional Ales is asking for a few more volunteers for the Picaroons' Brewers Bash tomorrow. They say "If you don't have tickets, and would like to get into the festival for just about 4 hours of work, we would love to have your help!!! Please email volunteer@picaroons.ca NOW if you are interested!!  Thanks so much! (Oh, and THERE WILL be a volunteer party at a later date too, with LOTS of beer!)"

Speaking of the Picaroons' Brewers Bash, I will be there tomorrow sampling and taking photos. If you see me say "Hi".

Thanks for joining me again this time and as always enjoy responsibly.