Showing posts with label small batch. Show all posts
Showing posts with label small batch. Show all posts

Friday, September 8, 2017

Moosehead Breweries Announces Opening of Small-Batch Brewery


(Saint John, NB) - After scrapping plans for a small-batch brewery on the Saint John waterfront earlier this year Moosehead Breweries announced a small-batch brewery and tap room to be built at the company’s historic brewery at 89 Main Street West in Saint John.

The new small-batch brewery will feature a 20-barrel brewing system and a 3-barrel pilot system, allowing Moosehead to create new beers in smaller quantities for offer at retail, on-site in the tap room or at bars and restaurants. The new small-batch brewery will provide a complete "Moosehead experience" that will feature a retail store, growler fill station and a selection of Moosehead merchandise for sale. An on-site tap room will give consumers the opportunity to enjoy fresh beer on the floor of the new brewery, and will also serve as the beginning and end point for the Moosehead Brewery Tours, which the company started offering in June of this year.

“As a company, we’re excited to have the flexibility to experiment in ways that can be difficult within our primary brewhouse,” said Andrew Oland, President and CEO, Moosehead Breweries. “We have a talented team ready to bring incredible new innovations to life and I can’t wait to introduce these new beers to Saint John and to Canada.”

Moosehead, Canada’s oldest and largest independent brewery that is celebrating its 150th anniversary this year, says construction gets underway next week, with opening scheduled for May 2018 that will include a number of new hires.







Thursday, September 7, 2017

A. Keith's Releases Hortonville’s Pumpkin Ale

(Halifax, NS) - A. Keith's Nova Scotia Brewery released its latest small batch beer, Hortonville’s Pumpkin Ale today. Brewed with Vienna and Munich malt from Nova Scotia’s Horton Ridge Malt & Grain and is loaded with pumpkin puree, fresh ginger, Ceylon cinnamon, cloves and nutmeg. Brewer Stefan Gagliardi  says "All the flavors come together like a liquid pumpkin pie. The malts provide a rich malty, toasty, sweet pie crust base, a medium-high body and a soft mouthfeel which supports the delightful aromas and flavors of the pumpkin pie filling". Stefan says this recipe has perfected over numerous years on a homebrew scale as it’s one of his favorite beers to brew.
There are three kegs of pumpkin beer going on the growler station on Lower Water Street.