Thursday, August 31, 2017

2 Crows Brewing lands Promiseland DIPA

(Halifax, NS) - 2 Crows Brewing is releasing Promiseland Double IPA. It is coming in at 8.3% ABV and 64 IBU and is loaded with Simcoe and Citra hops. It is a seasonal release so it will be around for the fall. 2 Crows are selling it in cans, pints and growlers out of tap room and it will also be sold at private liquor stores.

Wednesday, August 30, 2017

Loyalist City Brewing Releases Barefoot Blonde

(Saint John, NB) - Loyalist City Brewing has launched their latest summer series brew, Barefoot Blonde, a New Zealand Blonde ale brewed with fresh pineapple and dry hopped with the New Zealand super hop, Nelson Sauvin. 
The beer pours a brilliant yellow with a crisp white head that gives off an aroma of fresh pineapple and a hint of grape from the Nelson Sauvin hops. The initial malty sweet flavor from the blend of 2-row and malted wheat used is complemented by the fresh pineapple flavor that lingers on the palate. The light bitterness from boil hops rounds out the flavor of this beer resulting in an extremely sessionable blonde ale that balances the fresh fruit, malt and hops. 
Made with only grains, yeast, hops, and fruit, this beer is unfiltered and meant to be enjoyed fresh. Kegs were delivered to local accounts so make sure you get out to try this one while its fresh.

Tuesday, August 29, 2017

Trider's Craft Beer releases Strawberry Sour

(Amherst, NS) - Trider's Craft Beer made a lacto kettle soured beer featuring a healthy percentage of rice for lightness of body as the base. They added three separate additions of fresh local strawberries sourced from Nicnat Farms, located just down the road on the shore of the Northumberland Strait.
The berries were fermented with a base beer, added for some warm aging, and again during cold conditioning. The beer came out with a great rosy colour, and clocks in at 3.5% ABV and  9.5 IBU. The moderate to high carbonation level provides a thick slightly pink head with clear and distinct strawberry aromas on the nose. The lacto provides some definite tartness, but not so much that the strawberry flavour doesn't shine through. Despite a fairly clean tartness the beer retains a slight farmy character as well. This beer will be released in growlers only, and be made available by the keg while quantities last. They had so many great ideas for a name, the decision became nearly impossible. In light of that, this easy drinking late summer crusher, is dubbed quite simply, the Strawberry Sour.