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L to R: Adam Jones, Patrice Godin, Amber Richards |
Finding the place was not too difficult due to Todd’s Maritime Beer Report. The craft beer map took us right there. There is a fee to park on campus until 8pm, though. Once we walked in, it wasn’t hard to find the bar – we just followed the noise to the sign in the lobby of the student center. We arrived at 5:30pm to a really good crowd – the place was packed.
Patrice had two brews on tap – La Benaise, 5% ABV, a Belgian-style pale ale, and La Bringue, an American-style brown ale. La Benaise was an easy-drinking pale with notes of bread, Belgian yeast and a little bit of citrus. La Bringue, 5% ABV & 33 IBU’s, was brewed with oatmeal, chocolate malt and lots of Amarillo hops for a nice mouthfeel and finish.
Both styles sold really well – 4 kegs in an hour – which had Patrice worried he might run out during the first evening. Patrice hired a new brewer to assist at this new location. He intends to produce about 12 kegs per week that will mostly be sold to Bar Le Coude, but a few kegs can be sold to other licensees depending on availability and demand.
The next beer Patrice brewed was a Kiebitz-Coti Berliner Weisse for the Altantic Canadian Craft Brew Oktoberfest. We did a live interview with Patrice on site and you can still view it on the Moncton Beer League Facebook Page.
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