Showing posts with label townhouse brewpub and eatery. Show all posts
Showing posts with label townhouse brewpub and eatery. Show all posts

Friday, August 8, 2014

Maritime Beer Report - August 8, 2014

Hello and welcome to the Maritime Beer Report for August 8, 2014. 

Gahan House is busy hiring for their new location in Halifax, if you are interested in a job check out their website. Check out my blog post about their newest location.

Picaroons Traditional Ales has brewed up a limited release Apricot Ale, Pride Sally Pride. It is available The Brewtique, Vault 29, 540 Kitchen & Bar, The Lunar Rogue Pub, and boom! Nightclub! It was created in cohoots with the Fredericton Pride Committee. Picaroons has also brought back for a limited time their 506 Logger beer. 

Red Rover Brewing say that they will be the first New Brunswick a Brewery (cidery) selling refillable bottles at a Farmers Market this Saturday. Get a Refillable 1L Flagon at Boyces Farmers Market in Fredericton.

Big Spruce Brewing announced that the Tasting Deck now open and it looks great. They also released Pump Le Mousse, the grapefruit wheat ale that I mentioned a few weeks ago. They also say that they have "Nova Scotia's first internationally conspired brew - a Coffee IPA brewed with fresh organic dark roast coffee from Café Milagro in Manuel Antonio, Costa Rica. We proudly mashed this in today with Bryan Druhan, brewer at Phillips Brewing in Victoria, BC. "

Garrison Brewing Company released they have a bunch more jobs available. From the brewer "As our brewery expands, so does our team! Check out the following positions: Shift Brewer, Packaging Supervisor, Bottling Line Labourer, and Marketing, Events & Retail Coordinator".

Meander River Farm announced they have Honey Brown. From MRF"Made with toasted malts and local Cosman & Whidden Honey, this lightly hopped 5.2% ABV copper coloured brew shows a light coffee flavour on the front, a rich toffee taste in the middle and a smooth honey finish. Stop by the Farm today and Friday from 4-7 or Saturday and Sunday 11-5 for a taste and growler fill while it lasts!"

Propeller Brewery has announced the upcoming launch of a new series of beers . From the Canadian Beer News "The Propeller Lambic Style Series is a collection of beers inspired by the classic wild and sour ales of Belgium, and described as follows:
Propeller Lambic Style has been brewed in keeping with its origins using unmalted wheat and aged hops. We fermented this unique brew using yeast similar to that found indigenously in the Senne Valley of Belgium, southwest of Brussels. Aged in oak wine barrel, this brew displays tart, musty and complex flavours.
Four beers are planned to be released in the series, with the first being Propeller Framboise, a 4.2% sour beer brewed with whole raspberries, and bottle conditioned for several months to add “effervescent and refreshing carbonation.”
Propeller Framboise will be debuted on Saturday August 23rd at Bar Stillwell in Halifax, where it will be available by the bottle or glass while supplies last. Retail sales of 750 ml bottles will launch the following Monday August 25th at both Propeller stores."

Rock Bottom Brewpub will have Thulsa Doom II DIPA On tap Friday, August 8th at 5:00 PM. Coming in at a healthy  8.8% ABV and 130 (calculated) IBUs. 

The Townhouse Brewpub & Eatery released that now on tap they have Terrys British IPA, 5.4% ABV.

If you see me tomorrow afternoon at Seaport Beer Fest say "Hi", so until next time enjoy responsibly. 


Friday, March 7, 2014

Maritime Beer Report - March 7, 2014

Hello and welcome to the March 7th edition of the Maritime Beer Report. 

PEI Brewing released they are bringing a barrel aged honey wheat to Fredericton Craft Beer Festival as a treat.

Celtic Knot Brewing reminds us that The Laundromat in Moncton always has Celtic Knot beer on tap and they will be releasing a limited edition Oak Bourbon version of the Dark Passage very soon.

Hammond River Brewing had two new fermenters arrive which will double their capacity. Hopefully this will help them keep up with demand.

Picaroons Traditional Ales are bringing Yippee IPA, and Plaid to the Bone on tap to the Fredericton Craft Beer Fest and three casks. Those casks being: Parcel Of Rogues, Maple Cream Ale, and Ember Ale Smoked Porter!
Also O.B. WON is now on tap at the brewtique. This was Joe Goodine's winning beer from last falls NB Home Brew Challenge, Go get this winning brew while you can.

Shiretown Beer says that their Honey Wheat now available at the brewery! Made with Charlo Honey House Buckwheat Honey!! This one comes in at 5% ABV.

Hell Bay Brewing Company Dunkelweizen will be released this week and will be available at the brewery in growlers, and the Argyle in Halifax will have it on tap. Dunkelweizen, the darker, smoother cousin of the Hefeweizen .This beer is a well carbonated wheat beer with a light – medium body. Lightly hopped, with hints of banana and clove, and complex malty flavours ranging from chocolate to caramel. This beer is unfiltered and slightly hazy as traditional wheat beers are meant to be, and desirable for the style. It has a IBU of 16 and ABV is 6%.

Sea Level Brewing has finally released their El Rojo Diablo Double IPA. It is a bold hoppy brew layered with intense herbal aromas. Its bitterness is balanced with a tropical fruit maltiness. It comes in with an ABV 7.666% and an IBU of 88. It is at the Port Pub, in Halifax on tap Stillwell Beer Bar and on the shelf at the brewery in 1 litre growlers.

One last note, The Townhouse Brewpub & Eatery in Antigonish is open again from their winter break.

That is all for this week, I will be at Fredericton Beer Fest if you happen to see me say hi. Until next week enjoy responsibly.



Friday, October 4, 2013

Maritime Beer Report - October 4, 2013

Hello and welcome to the October 4th edition on the Maritime Beer Report.

Grimross brewed a Belgian Stout this week with Hops from Southan Farms in Wicklow, NB and Maritime Malt. Look for that coming soon.

PEI Brewing Company now has an e-newsletter. Sign up and get their latest news on their website or facebook page. They have a Pumpkin Porter that was tapped at 3:00 pm today, congrats to any one who got some of that.

Big Spruce Brewing has 5 different beers available this week end and they are brewing more Bitter Get'er India today. So nice to see a new brewery doing so well. 

Tomorrow Bridge Brewing will be sampling their new year round offering, a Belgian Saison, at the Highland Drive Storehouse for the I Love Local HFX City Harvest. They will also be sampling their Many Hands Wet Hopped Imperial Pale Ale harvest beer, which seems to be hanging on. Bridge will also be at a Beer dinner at the Harbourstone Sea grill & pour house Monday October 7th. Only $45 dollars for 4 courses paired with Bridge Brewing Beer.It is a little early to talk about Christmas but Bridge will have a special Christmas limited release Dark Belgian ale aged in a Glenora distillery oak cask. Man I have to get my order in for that one.

Garrison Brewing is getting ready to release their next "One Hop IPA" but first, they have to say bye to Citra! For I Love Local HFX City Harvest they will be having Michelada as well as a cask of Jalapeno Harvest Wheat on Saturday from 12-5. Getaway Farms' Butcher Shop will also be there bringing the tacos. 

At the Old Port Pub they are have Hoptoberfest now on tap this week end, It is specially brewed for them by Sea Level Brewing. It is the third in this season's wet-hopped brews from Sea Level

Rockbottom Brew Pub has released Rookie Returns on tap now. A mini hop-bomb that is their  American-style Mild. Based on a wee UK Pale Mild with one exception; it's pummelled with Pacific Northwest hops at IPA levels. Brewed with Columbus and Simcoe along with copious amounts of caramel, biscuit and aromatic malts. Juicy, citrusy, refreshing and very aromatic - Rookie packs a boatload of flavour. The ABV  3.1 % and about 25 IBUs

Townhouse Brewpub and Eatery will have Terry's Bitter on tap all week end. Get in there early to try this one out.

Tomorrow at 2PM go try  Uncle Leo's first seasonal beer, It is a Smoked Porter. They say "This Porter is rich, smooth and smokey. It comes in at 6.8% ABV and is a treat unto itself. A perfect fall beer."

Craft Beer and Local Food Celebration has released room 5 and it is called The Craft Brewers Room. Explore the range of craft beer made right here in Halifax. On hand will be Bridge Brewing, Garrison Brewing, Hart & Thistle Gatropub , Propeller Brewing, Rockbottom Brewpub, and likely one more. Each will showcase what they do best, while the crew from the Agricola Street Brasserie will fulfill our culinary desires. On top of that, we will have presentations from local brewmasters throughout the evening. 

That is all I have for this week, until next time enjoy responsibly.

Friday, September 13, 2013

Maritime Beer Report - September 13, 2013

Hello and welcome to the September 13th edition of the Maritime Beer Report. Tonight's report is once again Nova Scotia heavy.

PEI Brewing released a teaser on Tuesday "Who's excited for our Pumpkin Ale? Available soon at 96 Kensington Rd! Stay Tuned" I will do that.

Hell Bay Brewing has its Dark Cream Ale in bottles again and say get it while it lasts. It is available at the brewery in Liverpool and soon at  Premier Wine & Spirits and Bishop's Cellar in Halifax. 

The labels are in and Sea Level Brewing has the New Scotland Heather Ale in cans. 6 Packs are at Sea Level Brewing and in Halifax at Bishops Cellar, Cristall and Harvest wines.

Hoppily Married, the Big Spruce Brewing harvest IPA, made with their fresh farm grown organic hops, is now on tap at the brewery. It is also soon to be on limited release at Townhouse Brewpub and Eatery in Antigonish. Looks like I will need to make a trip to get a taste of this one.

Are you an early riser? Garrison is looking for one Halifax Oktoberfest volunteer to help with set-up from 8:00 am to noon. Then you're free to stroll Oktoberfest, feast on a big roast & enjoy our craft beer :) Better yet, volunteers receive a complimentary ticket to the evening component (7:00-midnight), and a drink & food ticket. Email marketing@GarrisonBrewing.com 

Propeller was brewing up some DIPA, one of my favorites, today so look for it coming soon 

Many Hands Wet Hopped Imperial Pale Ale, wet hopped collaboration brew between Boxing Rock and Bridge Brewing will go on sale tomorrow. Bridge Brewing stated " Our brewer Josh Herbin grew the hops. We used 110lbs of his hops in one batch brewed down in Shelburne. We had a lot of fun making this beer. Thanks to everyone involved!" Bridge Brewing will have it on sale at its brewery and exclusively on tap at Brooklyn Warehouse. Boxing Rock will have 1L Growlers on sale at the Brewery store, the Seaport Market in Halifax, the Shelburne Farmer's Market and the Yarmouth Farmer's Market. The tasting notes on this are biscuits, toffee, grapefruit, peach. a dry finish and lingering hop resin  7.3% ABV. Watch channel for upcoming review.

Tomorrow at 1:00 p.m. at the Rockbottom Brewpub, they will have a  20 L PIN of ginger beer. Deadwood Wheat refermented and conditioned on 8 oz of fresh ginger. Should be a stunner!

The Ladies Beer League after being quiet for a while announced its events for October. On the 10th from 7:00 pm to 10:00 pm, join your LBL friends at Rockbottom for a night of house-made suds. There will be drink & food specials, and a guest appearance from Mr.Greg Nash. The following week on October 17th, they'll do it over again down Spring Garden at Rogues Roost.
The details are both events will be pay-as-you-go, and they can have up to 40 women attend. They'll likely fill the house, so please RSVP to LadiesBeerLeague@gmail.com to get your name on the list for either or both events.

Tonight I am enjoying a Many Hands Wet Hopped Imperial Pale Ale. That is all I have for this week. Please send all comments, suggestions and tips to toddthebeerdude@gmail.com. Until next week enjoy responsibly.