Hot on the heels of their Chanterelle Cream Ale and Double Bit IPA Big Axe Brewery started brewing a new seasonal, Maple Wheat Amber Ale with pure sap right from their property.
Good news from Picaroons this week beside the release of their Dooryard organic wheat ale, the 2014 Brewers Bash is a go. Mark July 12th on your calendars and stay tuned for details.
Bad Apple Brewhouse now have Smokehouse Lager on tap in the Brewhouse. From Bad Apple "A Rauchbier made with 100% Beechwood smoked 2-Row Barley. An enjoyable smokey,spicy copperish 6.7% ABV Growlers and Squealers only"
Also the first batch of Barrel Aged Russian Imperial Stout will go on Tap next Friday May 2nd. It will be available in Squealers only ($10 fill) with 500mL Bottles ($8 ea) to follow very shortly after. There will be some Dry Hopped APA coming on board soon, along with a massive DIPA".
Propeller Brewing released their latest beer yesterday, a Black IPA. I didn't get a lot of details but it has a 6.7% ABV and 83 IBUs. It is available at both Prop shops.
Rock Bottom Brewpub's next Brewers dinner is April 29th. The menu is as follows
Sauteed Sweet Potato Gnocchi and Roast Mushrooms & Brown Butter with 12oz Bigwater Brown
Stout Braised Lamb Shank and Deadwood Wheat Polenta , Seasonal Vegetable and 12oz Jacktar Stout
Unbaked Peanut Butter Cheesecake with Chocolate Sauce with 12oz Fathom IPA
Three course menu with beer $35 + Tax & Gratuity.
Sea Level brewing has released its next seasonal called The Southern Cross IPA. This I.P.A. is inspired by a funky New Zealand Hop and Crosby, Stills & Nash song called ‘Southern Cross'. It is layered with a resiny spiciness that gives way to a fresh squeezed citrus aroma with subtle pine notes. This beer will be available on the brewery’s shelves by next week and comes in at 6.5% ABV and 78.8 IBUs.
Stillwell Beer Bar's 2nd release of Bellwoods Brewery is happening this Sunday. They say that Brettal Head All Brett Pale Ale, Lost River Baltic Porter and Hellwoods Russian Imperial Stout will be pouring from noon.
Thanks for joining me again this week, until next time enjoy responsibly.
