Friday, May 1, 2015
Maritime Beer Report - May 1, 2015
Hello and welcome to the May 1st edition of the Maritime Beer Report.
The Big Axe Brewing and Hammond River Brewing collaboration has a name. Ask for Two Rivers India Black Ale when it hits the bars.
Les Brasseurs du Petit-Sault have a new beer out today. La Kedgwick pilsner is now available at the Brewtique, next week at ANBL growler stations and this summer in bottles.
Railcar Brewing is hosting He Said Beer She Said Wine on Saturday, May 23 at 7:00 PM. Join Brewer Mitch Biggar and his wife Sarah Nicholson as they pair 4 appetizers with a beer and a wine. You get to choose which is better and who wins this husband vs wife throw down. Tickets in advance due to food prep. $20.00 at the brewery.
Rare Bird Craft Beer has a Red Ale coming out on Monday but some NSLC stores put it out early so you are not seeing things.
Tatamagouche Brewing, Big Spruce Brewing & Propeller Brewing – have announced a one-off co-release to mark the upcoming inaugural Nova Scotia Craft Beer Week. Cerberus American IPA is a 7% ABV organic ale with the following description:
Cerberus is the 3 headed hellhound of Organic American-style India Pale Ales. Abundantly bitter and deeply aromatic, Cerberus combines late addition Centennial, Amarillo, Simcoe and Zythos hops in copious, lip-smacking quantities for a balanced complexity that will have you craving more. Cerberus will be released on May 9th, and will be available in a limited run of 650 ml bottles, as well in growlers at the three participating breweries.
Big Spruce Brewing is introducing the first ever lager in our brewery's history, She's Maibock. They added the zest of 40 lemons to the boil, and then again dry hopped this beer with lemon zest. It is 6.1% ABV and 30 IBU. Available now at our brewery, and also at Stillwell, The Stubborn Goat, Lion & Bright, The Townhouse, and Governors.
Boxing Rock Brewing has released Sessionista 2015 and is what they like to call a "Fractional IPA". It's still bold, and malty, but it's also aromatic and hoppy. The first thing that hits you is that great nose of floral hops. Think lemon blossom, orange, and tropical fruit. Then flavours of biscuit, roasty caramel and toasted bread on the palate backed up by a tropical fruity hop middle with just the right amount of bitterness and finishing with a piney citrusy blast. It weighs in at a slightly higher 4% ABV than last years.
Good Robot Brewing released their opening beers for next week, First up is Tom Waits for No One,Stout. Available on tap at The Brooklyn Warehouse and in 64-oz growlers and 32-oz grunters beginning on Saturday, May 9th. Goseface Killah Gose is the second beer in our lineup. Available on tap at The Wooden Monkey Restaurant, The Auction House and 2 Doors Down and in 64-oz growlers and 32-oz grunters. They are also looking for a retail clerk, want to work in NS newest brewery, drop a resume over.
Hell Bay Brewing Company says their Dark Cream Ale is coming Monday May 4th to an NSLC near you.
The Nook and Cranny is asking you to "Name That Beer". They are excited to announce that one of new brewed onsite Nook and Cranny beer will be a Black IPA. And they want you to name it. Put your suggestion on facebook and the winner will get a $25 food voucher and one of their new N and C brewpub hats.
Sea Level Brewing announced their new seasonal, Acadian Cross Extra Pale Ale. 260 years ago this September more than 2000 Acadians were expelled from Grand Pre. The deportation cross was erected to commemorate the tragedy of the expulsion in 1755. It was brewed with Maritime Malt, and fermented with California ale yeast. Hopped with the Apollo hop, and dry-hopped twice in fermenter and once in serving tank. This is an unfiltered. 5.5% ABV. Available now in kegs and coming soon in cans and growlers.
Thanks for joining me again this week, until next time enjoy responsibly.