PEI Brewing Company says Blood Orange Tangerine IPA has made a come back and is now on tap. In case you don't remember this is an American IPA with a 6.5% ABV and 50 IBUs.
Big Tide Brewing Company announced new this week, the Darkening Imperial Stout. They say it is "Rich, malty and sure to warm you up at 8.2 ABV. Brewed with 2 row and pale ale malts, lots of chocolate malt and some caramunich. About 70 IBUs from Goldings and Willamette hops".
Hammond River Brewing released that their newest beer, an Imperial Vanilla Porter is now available at select taps in the Saint John. It weighs in at 8.1% ABV. HRB had three new recipes that they are looking at brewing. They are a bold American Brown Ale, a hoppy Black IPA and a Coffee Porter using all local Java Moose coffee beans. They ran a poll on their facebook page to leave it up to fans to choose which one they brew. The winner is the American Brown Ale called "Switchback". They say it won't be your typical American Brown as it will be mash hopped, dry hopped and should be about 62 IBUs and 6% ABV.
Railcar Brewing Company is pleased to announce they will be open regular hrs and be able to fill growlers starting November 1st. They will have their Artisan Brown Ale and their Railcar Red ready for fills that Saturday. They also say they will fill any clean growler from any brewery. Prices are 1L for $5.00 and 2L for $10.00. Mitch also just worked out a Peanut Butter Porter recipe. This is an all organic recipe that features peanut butter, maple syrup, pale, caramel, and chocolate malts with fuggle hops.
Shiretown Beer's Runnin Down the Road Brass Ale is back. Packing a grapefruit aftertaste, but not big "pink" grapefruity taste more like straight regular grapefruit. Hopped entirely from Shiretown's own hops (unknown) grown on the Leslie property. Small quantity available at the brewery.
Big Spruce Brewing has announced their second annual Home Brew Competition and is open to all Nova Scotia homebrewers. This year's style is BJCP 6D which is American Wheat or Rye. The competition is open now and beers are due November 24th at either the brewery or at a Halifax drop-off location and judging will take place the following weekend.
The winning brewer will be invited to brew their beer at Big Spruce in time for launching at the Local Connection Halifax Craft Beer and Local Food Event on January 15th, 2015 and in general release after that. I will release more details as I get them, getting brewing.
Gahan House - Halifax released their new seasonal ale. Hopgoblin is an imperial red ale, weighing in at 8.4% ABV, is now on tap.
Garrison Brewing Company shared that they are barrel-aging Spruce Beer and Grand Baltic Porter. The barrels started their journey at Wild Turkey with a stop at Ironworks Distillery. Stay tuned for more information and release dates.
Hell Bay Brewing Company released another batch of the R.I.P.(A.) this week in growlers and kegs. No details but Mark says limited quantity.
Rockbottom Brewpub is releasing Ultimate White IPA on Saturday Oct 18th at 4 PM. This latest brew is a hybrid of sorts; a redux of their Ultimate White IPA. From Greg Nash's blog "IPA meets Witbier. Brewed with malted barley, wheat, oats, coriander, bitter orange peel and plenty of hops: bright and fresh with hop forward citrus notes, coriander and orange cut through making their presence known - it's almost like orange soda plowed with hoppy goodness. Hybrid deliciousness for your glass." Rock Bottom is pairing this up with Cyra Belbin's famous deep-fried Mac'n Cheese bites. This beer comes in at 5.7% ABV and 8 IBUs.
Looking forward to tomorrow's Nano tap takeover at Stillwell. This iteration is probably what I looked forward to the most as these beers I report on but rarely or never get to try.
Speaking of Stillwell's they released today that they collaborated with Boxing Rock Brewing on their Anniversary Beer. It is called Merci Biere and it is a strong ale weighing in at 8.4% ABV. Look for this one at Stillwell on November 16th and in private stores after that.
That is all for this week, take care and until next time enjoy responsibly.