Friday, November 14, 2014

Maritime Beer Report - November 14, 2014.

Hello and welcome to the November 14th edition of the Maritime Beer Report.

PEI Brewing Company released details on their new Double IPA. They're calling it 8 Cord (as in cord wood), and it's an 8.5% ABV at about 80 IBU's. Colour is deep amber and aromas are pine, citrus, and tropical with a mild maltiness. Brewed with Canadian 2 Row, Munich and Honey malts, hopped with Warrior, Amarillo and Columbus in the boil, and dry hopped - twice of course - with Columbus, Amarillo, Cascade and Comet. Availability will be in PEI only at first in 473 ml cans and on draft at select locations.

Picaroons Traditional Ales are officially a certified B Corporation. A B-corporation is a type of for-profit entity that wishes to consider society and the environment in addition to profit in their decision-making process. It differs from traditional corporations in its purpose, accountability, and transparency. Well done.

Big Spruce Brewing released Statler & Waldorf, an American  IPA brewed with only hops grown on their farm. They say coming to a tap near you and available at the brewery and this weekend at the Cape Breton Farmers' Market. It is 6.4% ABV.

Hell Bay Brewing Company released 'Chocolat' today. It's a smooth chocolate wheat ale made in a brown porter style, rich chocolate aroma and flavour, with hints of roasted coffee and vanilla, along with a slight rum character, that was used to infuse the cocoa and vanilla beans! It is 6% ABV and will be available at the brewery in growlers and in selected bars and restaurants.

Propeller Brewing gave me some hints on their next Lambic release coming around the holidays. They're not certain yet for an exact release date. However, I can tell you it is a Blackberry Version aged in oak barrels from Blomidon Estate Winery. 

Tatamagouche Brewing Company have a new one off. North Shore Lagered Ale. They say they are hanging onto the last taste of fall with this refreshing, lightly hopped brew.

Uncle Leo’s Brewery are releasing a seasonal beer It is a milk stout called Uncle Leo’s Cream Stout. It will be 5% ABV and 23 IBU's.  It's should be available tomorrow at the brewery for growler refills for now. They say they will be brewing it until the end of December.

A new start-up brewery popped up on the radar this week. Wayfarers' Ale is looking to open in Port Williams summer of 2015. I asked to meet them them when they are ready to write a full report. For now this is their description from their facebook page "A company formed to provide a tax efficient way for persons interested in craft beer to invest in the craft beer industry in Nova Scotia. To that end, the company will invest the proceeds received through a public share offering under the CEDIF program in Wayfarers' Ale Ltd., a developing craft brewery, through the purchase of Wayfarers' Ale Ltd. Class A common shares". They have a couple of websites to check out if you want to learn more.

Sunday is the first anniversary of Bar Stillwell in Halifax. They are bringing back some favorites and debuting Red Rover Scrumpy Cider, Bad Apple Boxcutter IPA, their collaboration with Boxing Rock called Merci Bière and their collaboration with North Brewing called Nuppeppo. The Merci Bière is technically a super saison, or a strong farmhouse ale. It uses a portion of beech smoked malt, but the effect is pretty subtle and balanced, as well as dry and slightly tart. Nuppeppo is less subtle, it's a big, spiced black saison. It uses Tokyo Steak Spice, direct from Graeme's recipe book. Both beers are kind of food beers. Merci Biere will be available at the bottle shops the day after the party, and Nuppeppo will be available in growlers from North. In addition there is 4 casks and of course cake. All the fun starts at 4 PM.

Thanks for checking in again this week, until next week enjoy responsibly.




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