Friday, January 9, 2015
Maritime Beer Report - January 9, 2015
Hello and welcome to the first report of 2015.
PEI Brewing Company released a new and improved Black Banks. It is named after an area in western PEI where the shore appears black from layers of peat moss. Black Banks Cascadian Dark Ale is deceptively dark. It's like a little lie in a glass. At first you might expect strong roasty /coffee aromas, but instead you'll get a snoot-full of bright citrus and tropical hop aromas gliding just above mild but rich chocolate and bread crust aromas. This new brew will be available in their retail area by January 13 on tap and in 473 mL cans at the PEI Brewing Company, the PEILCC locations and ANBL locations shortly after.
Big Tide Brewing Company released some interesting stats about 2014 production. They brewed and served the equivalent of close to 126,000 bottles of beer in 2014 including 26 different beer styles. They say Benedict Arnold Extra Special Bitter and Seaworthy IPA were the most popular.
Les Brasseurs du Petit-Sault say as planned that Louis XVII amber that will be bottled next week. Look for that where its other beers are sold soon.
Grimross Brewing Company is brewing away at its new facility. Currently on tap at the Grimross Brewtique and Taproom is Belgian Blonde Ale, in the pipeline are Rye IPA and Pugnacious Porter and brewing Cheval D'or this weekend. Their plan is to building up beer inventory to have five beers on tap.
Hammond River Brewing is busy kegging a batch of Gammie California Common Ale, soon to be on tap in the area. They say Too Hop To Handle Double IPA is now on tap at The Barrel's Head Gastropub and Wine Bar and also Bourbon Quarter Restaurant & Bar. At 8.4% ABV and 162 IBUs it will surely keep you warm. They also have a new beer coming out which sounds delicious. It's a Breakfast Stout that will be 8% ABV and brewed with Oatmeal, lots of local Java Moose Coffee, and their own home smoked Bacon. look for it soon.
Picaroons Traditional Ales are doing something fun. They are brewing a batch of unfiltered Best Bitter on their old Brewtique system in Downtown Fredericton. They are actually planning on doing all sorts of experiments on this system this year so look out for all sorts of beer.
The Pump House Brewery says that "Atlantic Canadian Brewery Awards" Gold Medal winning Biere de Garde will be on tap at all four ANBL growler fill stations starting yesterday. Great chance to try this award winner.
Railcar Brewing Company has had all kinds of different beers on tap looking for what people like. Recently they had on a Irish Dry Stout at 4% ABV and 37 IBU, American Amber at 4.5% ABV and 18 IBU and a Black IPA at 9.4% ABV and 55 IBU's. Also Mitch says that after being open for two months there are more Tanks are on the way hoping to make more beer for you this new year.
Trail Way Brewing Company has keggied the first batch of their session IPA. Low alcohol % for you can have a couple. They also say that a India Pale Ale is coming in the next few weeks. They say "At about 60 IBUs it will pack a nice bittering, but with just over 1.5 pounds of hops added to the last 10 mins of boil it will have plenty of flavour and aroma to complement"
Big Spruce Brewing has casked the home brew challenge winning ale. Bráthair Eric is Eric Gautier's winning entry in our American Wheat competition. It will be released next Thursday January 15th at the Local Connections Food and Craft Beer Festival in Halifax. Some casks may head to Stillwell.
Garrison Brewing Company says its Black IPA is back, but for the first time in 650ml bombers. This is a hop forward beer that comes in at 6.2% ABV and 52 IBUs.
Hell Bay Brewing Company has their newest R.I.P.(A.) on for growler fills and say more Chocolat on the way also.
Propeller Brewing Company released their newest One Hit Wonder, Fly Time IPA and is available at their Prop Shoppes for Growler fills. It is an unfiltered IPA that is a heavily dry hopped lighter bodied brew with big hop Aroma. Fly Time is brewed to leave only a hint of residual sugar which accentuates the hop aroma and flavour. The blend of hops used during brewing and cellaring contribute fruity and earthy characters. The use of Pilsen malt adds a dimension of crispness unlike any other IPA brewed at Propeller. It is a 65 IBU and 6.3% ABV.
Schoolhouse Brewery says they are going to maintain their no delivery fee for Falmouth and Windsor growler deliveries. Go our their website to get the details.
Tatamagouche Brewing Company released their latest beer. Introducing Oyster Cloister, an Oyster Stout 5.3% ABV. The Oyster Cloister uses Malagash oysters in the making of this dry stout. Available in growlers and 650mL bottles at the brewery. Their first Tap Takeover is happening on January 16th at the The Board Room Game Cafe! There will be all of your favourites available in one place; Maple Squash Ale, RR#2 Lager plus 4 other brews.
Uncle Leo's Brewery has finished with the Cream Stout say there will be something new in a couple or three weeks that would be as dark as their Cream Stout.
This week Ladies Beer League had a successful membership launch at Rock Bottom Brewpub this week. Membership gives you discounts and other perks. Looking ahead to next week I will be at the Craft Beer & Local Food Celebration 2015 on Thursday, it was off the hook last year.
Thanks for all the support and until next time enjoy responsibly.