Trail Way Brewing announces move and expansion

(Fredericton, NB) After an extremely busy and successful 10 months in business Trail Way Brewing announced they are expanding operations to a 10 BBL Steam Fired Brewing System from PEI's DME Brewing Solutions.
     Partners Jake Saunders and Dan Mason announced they have signed a lease for their new home and will commence work in the coming weeks at 280 Main Street, old Canadian Tire Building, on Fredericton's Northside. Plans are to open the doors to the public in the Spring of 2016 with, in addition, to the brewhouse will also include a retail space and a tasting room.

Maritime Beer Report - August 28, 2015

Welcome to the August 28th edition of the Maritime Beer Report.

PEI Brewing Company says with the return of the Harvest 4-pack comes the return of Harvest Time lager - super crisp, great hop aroma and finish to it. Available in the retail store at the brewery now and soon in the 4-packs to PEILCC and Alcool NB Liquor stores

Upstreet Craft Brewing have released the details on their collaboration with Emily from Boxing Rock Brewing. The new India Pale Lager known as Rumble in the Alley: Round 1 is set to release on September 5th, the day of the Block Party. The Block Party will be on September 5th and is a free outdoor event in their parking lot from 12-8pm, with an after party in the taproom following the event. This party will feature local food vendors, live musical performances, a pop-up barber shop, lawn games, activities, and more. Upstreet will also be doing guided brewery tours throughout the day. 

Pump House Brewing tells me that they will be making their Stone Fire Ale again this year, and hopefully every year, on September 3rd to celebrate their anniversary. Look for this beer in the special 750 ml bottles in October. They are also releasing SPCA IPA this fall in support of the animal charity, expect this one to be good and hoppy.

I tweeted this week that Shiretown Brewing has closed its doors. Sad news but the brewer is still working in the industry as a sales rep for another craft brewer.

TrailWay Brewing's two brewers' wives took over for a brew and it is now ready. It is called "Better Half" and is a 4.5% ABV Blueberry Lime Ale brewed with real lime and local blueberries. Sounds like a nice summer beer.

NB Liquor is celebrating the winners of this year’s Canadian Brewing Awards by offering a selection of 38 varieties of beer and one cider from among the medal winners. Participating corporate stores will have the brands available starting on August 31st, I have seen some of these beers already appearing in some stores.

Big Spruce Brewing will be harvesting their hops for a Community Harvest IPA next week, Jeremy assures me it will be a hoppy brew, watch their facebook page for updates. They also announced The 3rd Annual Big Spruce Home Brew Challenge. First, Second and Third Place will be announced in each of the 3 styles, plus there will be a declared overall "best in show" winner. Entrants that place in each of the style categories will each win a swag package, and the Best in Show winner will also be given the opportunity to brew their beer at Big Spruce Brewing for release in January 2016 at the 3rd Annual Craft Beer and Local Food festival put on by Local Connections in Halifax. The selected beer styles for the competition, per BJCP Style Guidelines 2015, are:
1) 21B. Specialty IPA - Red IPA
2) 7B. Altbier
3) 3D. Dark Czech Lager
All the details are available now so get brewing.

The Garrison Brewing collaboration brew they did with Great Lakes Brewery and Metalman Brewing earlier this month has a name. Not So Gentle Tickle IPA is being described as a monster of a IPA. Garrison also announced Hop’n’Brats happening on September 25th from 6 PM until 11 PM. They say breweries from across the province will be there to present their top brands, while enjoying your favorite Sausage themed food with live music. Entry is $16 which includes 5 sample tickets and a souvenir sample cup.

Boxing Rock Brewing and North Brewing were busy this week harvesting and brewing their annual Many Hands collaboration beer. Look for details and release date in the coming weeks on version 3.0.

Gahan House Halifax has a couple of interesting beers to look for. Karen Allen was visiting Emily from Boxing Rock last week and she was kind enough to let her harvest some Cascade and Chinook hops from her back yard. Karen will be doing a wet-hop pale ale with them that will be released the last week of September. Also being released that week will be an Oyster Beer to promote the Oyster Festival on October 4th. It`s fairly experimental, but the plan is for it to be an ultra pale ale with lemon and sea salt. Going to throw a bit of rye malt in there for a touch of spiciness. The plan is for it to pair well with oysters and it will be on tap at Gahan the whole week leading up to Oyster Festival.

Thanks for following along this week and until next time enjoy responsibly.

Maritime Beer Report - April 24, 2015

Hello and welcome to the April 24th edition of the Maritime Beer report

Barnone Brewing announced a music event at the Brewery. It is a Music/Beer Pairing of the 'Island Sol' collaboration. It is $15 admission at the door and they say come early 7:00+  and 1st come 1st seated.

Big Axe Brewery and Hammond River Brewing had a collaboration Brew Day this week in Quispamsis. The result is a India Black Ale weighing in at 7% ABV and 77 IBUs. It will be available in both the Saint John and Fredericton areas in a couple of weeks.

I had a great chat with Andre from Les Brasseurs du Petit-Sault. Loads of great plans from the brewery. A few things to tempt your palate, look for their birthday party in June, their IPA returning, a new pilsner and perhaps a barrel aging program.

Trail Way Brewing Company says that after a nice long dry hop their collaboration brew "Sensible Nonsense Double IPA" is now in the bright tank. They also filled a couple special release casks. They added some bourbon soaked Spanish cedar to one cask and did a second dry hop in the other cask. Release date and further details will be announced early next week.

Big Spruce Brewing did a three way conspiracy this week with Tatamagouche Brewing and Propeller Brewing on a big new beer for NS Craft Beer week. Look for it May 9th.

Boxing Rock Brewing Company one-upped the last collaboration with a four way with Sea Level Brewing, Hell Bay Brewing and Gahan House Halifax's Karen Allen. Look for details on this one next month.

Garrison Brewing Company says Rum-barrel aged Grand Baltic Porter is back. Now in a 650 ml bomber bottle, It is $16.95 at the brewery and private stores now but is in very limited quantities.

Propeller Brewing Company says the launch for their next offering in the Lambic Style Series at Stillwell will be postponed until a future date. This unique bottle conditioned brew is dependent on nature and nature says it's not ready yet.

Tatamagouche Brewing Company released Sunrise Trail India Session Ale. It is 4.1% ABV beer that is amazing aroma and very refreshing. It will be available in growlers and 650 ml bottles.

Uncle Leo's Brewery says Vohs Weizenbier will be making its spring debut next week. This is a gold medal winner and one of my favorites from last year. 

This is the last report I will be mentioning Wrought Iron Brewing Company. The boys are changing their company name, logo and branding. From now on they will be know as Good Robot Brewing Company. They also introduced the first of their beers, Tom Waits for No One stout will be available on tap at The Brooklyn Warehouse next month and in 64-oz growlers and 32-oz grunters beginning on Saturday, May 9th.

It was a week of uber tank deliveries. New tanks arrived at Upstreet Craft Brewing, Breton Brewing Company,  Schoolhouse Brewing Company and Spindrift Brewing. Spindrift also released its branding and facebook page. 

That is all for this week. Thanks for your continued support and until next time enjoy responsibly. 

Maritime Beer Report - April 17, 2015

Hello and welcome to the April 17th edition of the Maritime Beer Report. 

I love beer and I love food trucks, Upstreet Craft Brewing decided to follow other breweries and marry the two. They are looking for food trucks serving interesting locally inspired food to park at Upstreet Craft Brewing. Whether you, or someone you know, is currently looking for a space or looking to relocate to a new high traffic location, please contact them. 

Big Axe Brewery has their popular Maple Wheat Amber Ale available now. Brewed with 100% pure maple sap provided by Stone Family Maple Products from the historical Pokiok Sugary. Big Axe also turned one this week. They would like to invite everyone to celebrate with them in June,with the opening of our new Tap Room! 

Hammond River Brewing repeated as Gold People Choice Award at Saint John Beer Fest. Shane has a lot of hardware for a small brewery.

Picaroons Traditional Ales reminds people to send their high-res cat pictures in to their melonhead contest, deadline is one week away on April 24th. Dooryard Summer Wheat Ale is due to be released on Earth Day, April 22nd, look for it in all the usual spots. Picaroons decided to jump on the "ISA" train and have just finished brewing The Brick ISA, Imperial Scotch Ale that is. It is a low-hopped malt-forward brew with fruity esters all the while being blanketed by a subtle smokiness and alcoholic warmth. It is now on tap at the Brewtique in Downtown Fredericton while supplies last‬ 

Railcar Brewing Company is having a Craft Beer and Chocolate Pairing on Saturday, May 9 at 6:00pm in the tap room. Detail on facebook.

Trail Way Brewing Company seems to have a never ending new beer releases. They have a Black Hops One Black IPA they have kegged. The East Coast Beer Nerds have got credit for naming it. 

Big Spruce/ North Brewing/ Uncle Leos's/ Wrought Iron Brewing jointly brewed British IPA this week. The batch will be delivered to the "Race The Kegs" NS Craft Beer Week event in Halifax by sail boat. It was brewed with organic Pale Anglais micro malted barley from Malterie Frontenac, and heavily hopped with East Kent Goldings hop.

More details on the Boxing Rock Brewing and The Ladies' Beer League International Women's Day collaboration brew. Cinnamon Spin is a Robust Porter with a pile of cinnamon and molasses. Boxing Rock says it is "Big, dark, malty and roasty, with notes of coffee, chocolate, with the teensiest bit of fruitiness in the background, this is everything a Robust Porter should be, including its 6.5% ABV strength. We added two big forward features to this palette. Cinnamon and molasses. The combination is quite complimentary of the porter, and we think it's a winner." Because this beer was brewed in observance of International Women's Day, Boxing Rock are donating a portion of the profits from this beer to the Shelburne County Women's Fishnet bursary program and the Halifax Sexual Health Centre. It is going to be launched at Stillwell Beer Bar on Saturday April 18, at 6:30 pm. with bottles bottles and growlers available in the usual spots

North Brewing Company is expanding again with their biggest tank yet at 2400 L. This will help with better supply of their beers.

Propeller Brewing Company has a couple of beers out. They have a new One Hit Wonder called "All Tapped Out" with 6 hop varieties,  72 IBUs and  6.9% ABV. Available in growlers at the Prop Shops. They have a new seasonal out, Rye IPA hit the shelves at both Prop Shop locations this week in 650ml bottles and comes in at 6.8% ABV.

Rogues Roost release a new Double IPA this week. Not a lot of details but I am sure it is great.

Rudders Brew Pub released that Lager beer will be back on tap at Rudder's this summer. Lighthouse Lager 2.0 is in the fermenter and should be out in June.

Schoolhouse Brewery has a cool project planned. They say "We have seen our beer production from grain to glass now we are going to see our beer go from field to glass." The Southfield project says "one field one beer". They are using a two acre field to produce barley and hops for an authentic Bluenose beer.

Tatamagouche Brewing Company also expanded this week by adding more tanks in time for summer.

New brewery alert in New Brunswick, Scared Men Brewing is now getting financing together and will give more details this summer. They have a fundraiser going on Friday, May 15 at 7:00pm at the Pub Down Under in Saint John, New Brunswick. More details soon.

News for the waterfront, Stillwell Beergarden will be opening around the end of May to provide beer and food with a Nova Scotia angle. Look for details to come forward over the next month.

There are all kinds of events popping up for Nova Scotia Craft Beer Week, look for a wrap up in two weeks of all the events I can find.

That is all for now, until next time enjoy responsibly.

Maritime Beer Report - April 10, 2015

Hello and welcome to the April 10th edition of the Maritime Beer Report.

Big Axe Brewery had a truck full of barrels delivered this week and asked "What does Big Axe Brewery have planned for June 6?". Sounds intriguing.

Grimross Brewing Company's new ‎Serendipity Series‬ Abbey Ale has a name, it will be called Monks Choice. They name came from Ryan Jacobson. This is a fitting name as Monks Choice is a lower alcohol Abbey beer and this is the beer the Monks would have kept to drink themselves, offering the stronger Dubbels, Tripels and Quads for sale to the public.

Picaroons Traditional Ales has a new experimental beer out this week. It is a Belgian Scotch Ale It is on tap at the Brewtique and is described as a little malty sweetness and a tiny bit of smoke, blanketed by a clove-y and spicy Belgian yeast.

Trail Way Brewing Company collaborated with Adam Jones and Roger Ringuette to create Trail Way's newest offering, "Sensible Nonsense" Double IPA. Look for this on tap in the coming weeks, and stay tuned for a couple special Sensible Nonsense cask releases with a Spanish cedar aged cask for launch.

Big Spruce Brewing announced it will once again will be taking over the taps at Lion & Bright Cafe Wine Bar for Spruce Up the Planet! Earth Day Celebration on Wednesday, April 22 at 7:00pm. Last year was a great time and I expect this year will be no different.

Garrison Brewing Company says for the month of April when you get a taster paddle, buy 4 samples and the 5th is on them. It is part of the ‪#‎SpringForLocal‬ campaign.

North Brewing has a beer dinner in the works for Dartmouth during NS Craft beer week. It is in collaboration with Brooklyn Warehouse and will be in the Two If By Sea Cafe on Ochterloney Street. Look for more details in a future blog.

Propeller Brewing's next Lambic release will be on April 25th at Bar Stillwell. All I know currently is that it is not a fruit one. These have been extremely popular and this one will be no exception.

Sea Level Brewing’s next seasonal release is one of Brewmaster Randy Lawrence’s favourites, the recipe given to him from a friend who makes this beer in Düsseldorf, a master brewer at the Brauerei im Füchschen, Germany. The New World ALT is a clean medium bodied ale with a background hop presence provided by the Hallertau Saphir hop and comes in at 4.8% ABV. It is now available in kegs, and in cans. Will be on tap soon at the Port Pub, and in 1 L growlers at our retail shop.

Unfiltered Brewing has opened sales on its club. It has three levels that has various rewards and varies from 250.00, 1000.00 and 5000.00. Check out the blog on their website to see details and ask to join.

Ladies Beer League collaboration beer, Cinnamon Spin, with Boxing Rock Beer is going to be released on April 18th at 6:00 at Bar Stillwell. It is a robust porter with cinnamon. No tickets required and there will be a cask at 6:30.

Last item tonight, on the heels of Nook & Cranny's announcement, four partners are opening Trestle Brewing in the Truro area this fall. Not a lot of details yet but I will let you know as soon as I do.

Thanks for joining me again this week and until next time, enjoy responsibly. 

Maritime Beer Report - March 20, 2015

Hello and welcome to the March 20th edition of the Maritime Beer Report. It is the first day of Spring and a lot of brewers and fans are sorely in need of some nicer weather.

Celtic Knot Brewing announced that the Tide and Boar has taken delivery of their latest one off. It's called Terminus and it's an IPA made exclusively with El Dorado hops. They will make an announcement when it hits the taps via their social media.

Hammond River Brewing is currently designing a new beer that will be debuting at the Saint John Beerfest next month. It's going to be a Rye IPA using El Dorado hops exclusively. More details as I get them.

Railcar Brewing Company says they we are behind schedule on construction and some new gear has been delayed. They are now looking at reopening April 1st with the need to ensure everything is installed and working correctly.

Trail Way Brewing Company says their Hugh-John Hops IPA has been delivered to the King Street Ale House and to 540 Kitchen & Bar. Look for this on tap in the coming days at both locations. They say they are very happy with the recipe and excited to add this IPA to the Trail Way Brewing rotation.

The Nook and Cranny in Truro is a hidden gem for craft brew fans had an exciting announcement this week, they are becoming a brew pub. From Nook and Cranny "We are bringing our love of craft beer to the next level by installing a brewing system on site. Our customers will soon be able to enjoy one of our three N&C Brew Co beers...and take a growler to go!". They are buying a system and that allows them to buy wort rather than starting with grains. The promise three taps, a light crisp one, a dark beer and a rotating seasonal with fresh products like blueberries, strawberries etc will be added.

Sea Level Brewing says the second batch of El Rojo Diablo DIPA is ready. They sold the first tank in record time so they whipped up a second batch. There is a difference though, they used different yeast and an Australian hop called Ella this time. Check it out in the usual spots.

Wrought Iron Brewing got the last of their tanks this week which I think was on schedule. This means if all goes well we may see beer from them in a month or so.

Boxing Rock Brewing was busy on Sunday brewing up the Ladies Beer League's next brew, Cinnamon Challenge Robust Porter . Although the LBL, didn't make it down due to weather they had some special help from Upstreet Craft Brewing to make the brew. More details coming soon.

Fredericton Craft Beer Festival announced the winners from from the voting. The prestigious Brewers Choice Award " Best of the Fest" goes to Hammond River Brewing. The Peoples choice awards, " Best of the Fest" award first place goes to Trail Way Brewing Company, second place to Hammond River Brewing and third place to Boxing Rock Brewing. Congrats to everyone and Lloyd says it was a very close race. That has to be without a doubt with all that great beer there.

Thanks for joining me again this week. I hope to see some of you at the NB craft dinner tomorrow in Moncton and until next time enjoy responsibly.

Maritime Beer Report - January 16, 2015

Hello and welcome to the January 16th edition of the Maritime Beer Report

A.W.O.L. Brewery is now incorporated and officially is known as A.W.OL. Brewery Corp. Also they have recently seen a very promising location to begin operations. They say with any luck in a few months beer will be up and running.

Les Brasseurs du Petit-Sault released their new IPA this week. Soeur Catherine whose bitterness will bring you to your knees is a 7% ABV and 70 IBUs.

Hammond River Brewing's Breakfast Stout is out. This was brewed with lots of local Java Moose coffee, Oats, and some homemade smoked bacon. The coffee is strong, and at 8% ABV this will definitely get you moving in the morning.

Picaroons Traditional Ales released a surprise beer this week. SS COCOA BEWARE is a Shivering Songs inspired Dark Chocolate Wheat Beer! ~ It's Chocolatey.. It's Biscuity.. It's Dark.. It's Wheat. it is a 4.8% ABV.

Trail Way Brewing Company announced their beer will be served at Vault 29 for the first time this week end! They delivered kegs of Primetime APA to the King Street Ale House and Vault 29 this afternoon.This version of Primetime APA has a bit more hop presence, with aromas and flavours of pineapple and citrus. 

Big Spruce Brewing released two beers this week at the Craft Beer and Local Food Celebration at the Halifax Club. Bráthair Eric American Wheat the 2014 Home Brew Challenge winning beer. It's an easy drinking, citrusy late addition wheat beer hopped with modest amounts of simcoe and cascade. ABV 5.2%, IBU 22. Coade Word: Snowmaggedon - a "tip of the hat" to CBC Meteoroligist Peter Coade, It is truly a "terroir" winter warmer. It weighs in at 8.1% ABV and 25 IBU, 

Garrison Brewing Company was busy with two beer releases and a teaser. Fog Burner is back on shelves at the retail store as is the East Kent Golding One Hop. They say they are releasing information on their barrel-aged Spruce Beer on Monday

Propeller Brewing Company has released their latest One Hit Wonder Series brew – Black Out. At first glance this American Black Ale (a style also commonly known as Black IPA or Cascadian Dark Ales) may lull your eyes into thinking it is a full bodied Stout or Porter, but, appearances can be deceiving. Blackout ABA is a light-medium bodied American ale rich in resinous and piny hop flavour. The dark malts used in this brew add a hint of chocolate and roasty characters that impart a complexity which make for a creamy and delicious pint with a big kick of hops. It is a 78 IBUs and 6.9% ABV.  

Tatamagouche Brewing Company released its collaboration with The Stubborn Goat Gastropub Horns over Hooves DIPA.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - January 9, 2015

Hello and welcome to the first report of 2015.

PEI Brewing Company released a new and improved Black Banks. It is named after an area in western PEI where the shore appears black from layers of peat moss. Black Banks Cascadian Dark Ale is deceptively dark. It's like a little lie in a glass. At first you might expect strong roasty /coffee aromas, but instead you'll get a snoot-full of bright citrus and tropical hop aromas gliding just above mild but rich chocolate and bread crust aromas. This new brew will be available in their retail area by January 13 on tap and in 473 mL cans at the PEI Brewing Company, the PEILCC locations and ANBL locations shortly after.

Big Tide Brewing Company released some interesting stats about 2014 production. They brewed and served the equivalent of close to 126,000 bottles of beer in 2014 including 26 different beer styles. They say Benedict Arnold Extra Special Bitter and Seaworthy IPA were the most popular.

Les Brasseurs du Petit-Sault say as planned that Louis XVII amber that will be bottled next week. Look for that where its other beers are sold soon.

Grimross Brewing Company is brewing away at its new facility. Currently on tap at the Grimross Brewtique and Taproom is Belgian Blonde Ale, in the pipeline are Rye IPA and Pugnacious Porter and brewing Cheval D'or this weekend. Their plan is to building up beer inventory to have five beers on tap.

Hammond River Brewing is busy kegging a batch of Gammie California Common Ale, soon to be on tap in the area. They say Too Hop To Handle Double IPA is now on tap at The Barrel's Head Gastropub and Wine Bar and also Bourbon Quarter Restaurant & Bar. At 8.4% ABV and 162 IBUs it will surely keep you warm. They also have a new beer coming out which sounds delicious. It's a Breakfast Stout that will be 8% ABV and brewed with Oatmeal, lots of local Java Moose Coffee, and their own home smoked Bacon. look for it soon.

Picaroons Traditional Ales are doing something fun. They are brewing a batch of unfiltered Best Bitter on their old Brewtique system in Downtown Fredericton.  They are actually planning on doing all sorts of experiments on this system this year so look out for all sorts of beer.

The Pump House Brewery says that "Atlantic Canadian Brewery Awards" Gold Medal winning Biere de Garde will be on tap at all four ANBL growler fill stations starting yesterday. Great chance to try this award winner.

Railcar Brewing Company has had all kinds of different beers on tap looking for what people like. Recently they had on a Irish Dry Stout at 4% ABV and 37 IBU, American Amber at 4.5% ABV and 18 IBU and a Black IPA at 9.4% ABV and 55 IBU's. Also Mitch says that after being open for two months there are more Tanks are on the way hoping to make more beer for you this new year.

Trail Way Brewing Company has keggied the first batch of their session IPA. Low alcohol % for you can have a couple. They also say that a India Pale Ale is coming in the next few weeks. They say "At about 60 IBUs it will pack a nice bittering, but with just over 1.5 pounds of hops added to the last 10 mins of boil it will have plenty of flavour and aroma to complement"

Big Spruce Brewing has casked the home brew challenge winning ale. Bráthair Eric is Eric Gautier's winning entry in our American Wheat competition. It will be released next Thursday January 15th at the Local Connections Food and Craft Beer Festival in Halifax. Some casks may head to Stillwell.

Garrison Brewing Company says its Black IPA is back, but for the first time in 650ml ‪‎bombers‬. This is a hop forward beer that comes in at 6.2% ABV and 52 IBUs.

Hell Bay Brewing Company has their newest R.I.P.(A.) on for growler fills and say more Chocolat on the way also.

Propeller Brewing Company released their newest One Hit Wonder, Fly Time IPA and is available at their Prop Shoppes for Growler fills. It is an unfiltered IPA that is a heavily dry hopped lighter bodied brew with big hop Aroma. Fly Time is brewed to leave only a hint of residual sugar which accentuates the hop aroma and flavour. The blend of hops used during brewing and cellaring contribute fruity and earthy characters. The use of Pilsen malt adds a dimension of crispness unlike any other IPA brewed at Propeller. It is a 65 IBU and 6.3% ABV.

Schoolhouse Brewery says they are going to maintain their no delivery fee for Falmouth and Windsor growler deliveries. Go our their website to get the details.

Tatamagouche Brewing Company released their latest beer. Introducing Oyster Cloister, an Oyster Stout 5.3% ABV. The Oyster Cloister uses Malagash oysters in the making of this dry stout. Available in growlers and 650mL bottles at the brewery. Their first Tap Takeover is happening on January 16th at the The Board Room Game Cafe! There will be all of your ‪ favourites available in one place; Maple Squash Ale, RR#2 Lager plus 4 other brews.

Uncle Leo's Brewery has finished with the Cream Stout say there will be something new in a couple or three weeks that would be as dark as their Cream Stout.

This week Ladies Beer League had a successful membership launch at Rock Bottom Brewpub this week. Membership gives you discounts and other perks. Looking ahead to next week I will be at the Craft Beer & Local Food Celebration 2015 on Thursday, it was off the hook last year.

Thanks for all the support and until next time enjoy responsibly.

Maritime Beer Report - December 19, 2014

Hello and welcome to the December 19th edition of the Maritime Beer Report. 

Barnone Brewing says that the 'La Vaca Loca' Milk Stout should be ready for next Tuesday and are very happy with how this one turned out. They go on to says they are planning to do a growler night Tuesday the 23rd, weather permitting.

Les Brasseurs du Petit-Sault will have have three of their beers at the Mont Farlagne ski hill this winter. Bob LeBoeuf, Tante Blanche and Louis XVII will be available on tap and in bottles at the bar. Also don't forget their tap takeover is tomorrow at Resto-Bar Le Deck at 7:00 PM.

Grimross Brewing Company will be open in their new facility on Monday 22nd from 12:00 - 10:00 PM. They will have a "Test Batch Belgian Blonde" beer and "Cheval D'or" on in the tap room and they also say they are brewing a Rye IPA that will be ready in about 3 weeks. 

Hammond River Brewing say their Hawaiian Porter called "Into The Dark" is now on tap at Bourbon Quarter Restaurant & Bar. Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer described it as a Bounty Chocolate Bar in a glass. Lots of Coconut came through with hints of Chocolate. Also it is less than one month until the deadline for the 1st annual Home Brew Competition so get brewing. 

Picaroons Traditional Ales officially broke ground this week at the Roundhouse in Fredericton North marking the start of the construction of the new brewery. It is long overdue and will be a great new spot in Fredericton.

Railcar Brewing Company says that on Saturday December 20th they will have two beers on tap from the first of  their "Guest Brewer" Series. Basset Hound Brewing stopped by and brewed up a Blonde Ale and a Cherry Chocolate Stout. One Keg of each only so get in quick and grab them while you can.

Trail Way Brewing Company has produced a Coffee Stout brewed with Kenyan coffee beans roasted by local Whitney Coffee Company and a Hoppy Amber . They will be available at both 540 Kitchen & Bar & the King Street Ale House starting tomorrow night with the official launch at the King Street Ale House at 7:00 PM

Big Spruce Brewing says that it has brewed Eric Gautier's home brew challenge winning wheat beer, Bráthair Éric. Brewed with modest bittering hops, they used both Simcoe and Cascade as late additions, thus giving this beer a great hop flavour. He also decided to dry hop this bad boy with Citra and New Zealand Wakatu hops. They will debut the beer at the Local Connections Food and Craft Beer Festival in Halifax on January 15th. Eric himself will be there pouring his beer.
They also took seven  Gila Squash from Michelle Smith of North Wind Farm in Skye Glen, Cape Breton and then sugar roasted the flesh. See the facebook page for pictures and an interesting story. They added to their mash of a winter warmer beer. This will be a terroir beer, as not only are they using Gila squash , but they are also using hops from Southan Farms in NB, the Doyle family farm in NS and from their farm here at the brewery. Some black strap molasses will be added for some character, and they are targeting an ABV for 9.0%.  Look for it in the New Year.

Boxing Rock Brewing Company introduced Blue Toboggan, spiced winter ale this week. From Boxing Rock "Spiced with the great flavours of the season - cinnamon and ginger. They also added a touch of Haskap juice from our friends at Haskapa just for fun. Pours a pale straw with a tinge of red-blue from the haskap berries with a nice head and ample lacing. On the palate, the ginger comes first followed by cinnamon and a hint of that great haskap berry. It's backed up by a nice malt backbone, mild bitterness and a smooth finish. At 6% ABV, we think it's the perfect beer for apres-ski, apres-sledding or apres-anything you like."
They also say to Save the Date for "The Whole Grain" Party at Boxing Rock. Friday, January 30 from 5-7:30 PM they are having a beer and bread party at the brewery. More details to come after the holidays. It's going to be a night filled with bread, beer and fun! (and cheese)

Garrison Brewing Company has once again partnered with the gang at The Noble Grape to host the 7th Annual Home brew-off  to showcase the talents of our local home brewers. Selected by BJCP Certified Judges, the Gold Medal winner will be invited to join their brewmaster Daniel Girard in brewing a full-sized batch of their recipe for packaging and release as a limited edition seasonal beer.
The 2014 style is 12B. Robust Porter - A substantial, malty dark ale with a complex and flavorful roasty character. Submissions are due by February 12th and be sure to save-the-date for the Awards Gala on March 5th. Get all the details on Garrisons website.

Propeller Brewing Company has a new beer in its One Hit Wonder Series.Snowblower Winter Ale is a dark and sweet brew with a nice warming alcohol character. This beer is full of character with a rich body provided by the use of 5 specialty malts (2 Row, Wheat, Crystal.  Melanoidin, Munich and Roast Malts). While malt character is the focus of this brew, a note of bitterness and traditional English ale aroma rounds out our newest offering. They used Willamette and Fuggles hops and the beer is 6.2% ABV and 31 IBUs.

Rockbottom Brewpub officially announced that Jacob Saunders is stepping into the role of Brewmaster replacing Greg Nash, who is leaving Rockbottom to open his own microbrewery. Jake worked as a brewer ar Rogues Roost and was excited to take on the challenges of taking on the job at Rockbottom. He also says he is a big believer in an open door and, if there’s time, wants everyone to know that he’s available for inquiries. “People can find me down here all the time,” he says. “I want them to know they can come and knock on the door and chat or get a tour. I want the beer to be approachable and fun, and for the brewery to share those traits.”
He is starting out by putting a new Extra Special Bitter on tap at Rockbottom. It's 5.2% ABV and 35 IBUs, It's copper coloured with an aroma of toast, honey and pears. Broad maltly body featuring coffee and toffee. Earthy balanced bitter finish.

‪As reported last week Tatamagouche Brewing Company‬ and The Stubborn Goat Gastropub have a collaboration brew underway for the Local Connections Craft Beer and Local Food Celebration this January 15th. It is a Double IPA but it needs a NAME and they are opening it up to you! The name must be GOAT-RELATED! The best 'Goatey' name will win a FREE PARTY KEG RENTAL (19+) and a $100 GIFT CARD to the Stubborn Goat! Go and comment on the post on their facebook page to enter. Contest closes December 22nd.

Bad Apple Brewhouse is celebrating its first anniversary on December 31st and we get the presents. There is going to be prizes and giveaways as well they are releasing Black & Tackle aged in Planters Ridge red wine barrels and version of Box cutter IPA. It will be happening from 10 to 5 that day. 

This will be the last Maritime Beer Report for 2014, next week will be a Review of the news from 2014 and on January 2nd will be a 2015 Craft Beer Outlook. May you all have a great Holiday season filled with joy and delight enjoying all that it has to offer and as always enjoy responsibly. 

Maritime Beer Report - December 5, 2014

Hello and welcome to the December 5th edition of the Maritime Beer Report 

Barnone Brewing announced it is making a Milk Stout called La Vaca Loca. Not sure when this will be out but it has a great name.

PEI Brewing Company released its 8 Cord Double IPA (PEI's first 8.5% brew) and Ice Boat Barrel Aged Stout (stout aged in oak whiskey barrels for a few months) yesterday. Both sound like great beer but are only available on PEI.

Big Axe Brewery says its Chocolate Mint Stout is at 540 Kitchen & Bar and Vault 29 this Holiday Season! They also have Chocolate Oatmeal stout at the King Street Ale House. They also say they will be closed for onsite sales from December 7th and planning to open December 29th. 

Les Brasseurs du Petit-Sault says a Tap takeover is coming on December 20 at the Resto-Bar Le Deck. They will have their four current offerings plus four "One Hit Wonders". The four they are planning to bring are La Dictée - IPA, La Winding Eddy - Vanilla Bourbon Porter,  La Kedgwick - Lager and La Mud Lake - Brown. Look on their facebook page for more details.

Picaroons Traditional Ales says their 12 Beers of Christmas is back starting December 12th at The Brewtique in Downtown Fredericton, they will again be releasing a different festive brew each day for 12 days. They will announce the day's beers everyday at 12 Noon, and the beer will be ready for your Growlers starting at 4 PM. They say you can expect most of your old favourites, plus maybe one or two new surprises. Also for people in Halifax Stillwell will have the entire 12 Day lineup on their taps on December 23rd.

The Pump House Brewery released  Nor'easter Winter Warmer this week. Glenn's tasting notes: Winter Warmer is a traditional malty-sweet English style that is brewed in the winter months and spiced with cloves, nutmeg and cinnamon. Deep dark amber coloured with a big malt presence and lingering spicy notes. Comfort food at it's best. It weighs in at 7.5% ABV. 

Trail Way Brewing Company says if all goes according to plan 540 Kitchen & Bar and King Street Ale House will be serving their beers by mid-December. Stay tuned, they will keep you all updated!

Big Spruce Brewing has super busy this week, they teamed up with Just Us! to bring an all NS version of Hoppuccino.  Second they released Tim's Dirty American IPA. that was heading to Stillwell, Stubborn Goat, and The Townhouse. Finally the winners of their homebrew-off were Eric Gautier of Hubley Nova Scotia taking first place, second place goes to Keith Forbes of Lower Sackville, NS, and third to Jimmy Beaman of Williamswood, NS. Congrats to everyone and we'll look forward to trying the winner at the Craft Beer and food event next month. 

Boxing Rock Brewing Company released it award winning seasonal U-889 Russian Imperial Stout infused with coffee and vanilla this week. Notes of chocolate, coffee, vanilla, with a roasty backbone and full of deliciousness. Available at the Halifax Seaport Market starting this Friday - yeah they're going to be there the next three Fridays along with their regular Saturday market booth. Also available at the private bottle shops.

Garrison Brewing Company hired new brewer Jon Harris this week, He comes with a couple of years of brewing experience and is a VLB brewmaster grad. Also some bad news, due to a bottling issue the Spruce Beer was delayed from today until next Friday. 

Granite Brewery says its Darkside Black IPA is now on tap. They will be selling in growlers at the beer store and will be on tap at The Henry House and Stillwell.

Hell Bay Brewing got a bit of an early Christmas present in the form of some new tanks. They are going to use a horizontal 12 hl tank as a mash tun, to replace the small one they are using now to enable them to make some Bigger beers. Then other is a 15hl brite, but they are thinking about turning that into a boil kettle.

North Brewing Company has released its Glenora Barrel Aged Strong Dark Belgian today in their Agricola St. Store. Look for it in a few other locations before it disappears.

Propeller Brewing announced the date for the release of their second Lambic. Join them December 20th at Bar Stillwell for the official launch party/presale of their Lambic Style Blackberry Ale and December 22nd at the Propeller shop. Also they now offer all Canadian Military and Veterans 10% discount at the Propeller Shop excluding deposits and promos.

Rogues Roost says the holidays are near and how do they know? Because Lorne has the Russian Imperial Stout in the fermentation tank. Look for it soon.

Tatamagouche Brewing Company has been brewing up a storm saying its Dreadnot IBA is back for a limited time, in growlers and 650mL bottles. They also have an oyster stout on its way, ready to kick off 2015 brewed with Malagash hops and oysters.Lastly the crew from The Stubborn Goat Gastropub  were up to help with a new collaboration brew coming January 2015.

Congrats go to Cam at Schoolhouse Brewery who welcomed his new daughter Claire who arrived at 8:41 PM Monday night.

In beer related news Horton Ridge Malt & Grain Co. Ltd has plans to open a malt house in Hortonville Nova Scotia to produce organic malted grains for use in the region’s craft brewing and distilling industries. They are seeking community investment to launch its business by establishing a Community Economic Development Investment Fund, or CEDIF. There is an information session next Thursday, December 11th, at Wolfville Farmers Market at 7 PM.

Local Connections Halifax had some great news related to Nova Scotia Craft Beer Week (May 11 - 17). The week will be filled with a crazy amount of events for you to experience, but the flagship event, which they are hosting, will be unique in its offering. Imagine all the craft beers in Nova Scotia in one place and one time. That's what we're talking about. Super Early Bird Tickets are available today with your ticket purchase including access to the event, a take-home glass, and 12 beer samples of your choosing. Additional samples will be $1/each, and food will be available by cash purchase. There will also be entertainment, a pop-up craft beer swag shop, and many other things. Tickets are going fast so get yours today

Lastly congrats to The Port Pub,  Tide and Boar and Bar Stillwell on making enRoutes's Canada's Top 15 Favourite Bars.

That was a lot of news, take care and until next time enjoy responsibly.

Maritime Beer Report - November 21, 2014

Hello and welcome to the November 21st edition of the Maritime Beer Report

Les Brasseurs du Petit-Sault are having a bit of fun on their facebook page. They are releasing a new beer next week and are adding pieces to a puzzle to let their fans try to guess what it is. All that has been revealed so far is that it is Christmas related, it will be 7.3% ABV and is going to be legendary. More details next week.

Grimross Brewing Company kegged off the last batch (Ben's Country Cousin) at Picaroons Brewtique. They say their beer will still be available at Picaroons Brewtique until theyopen in mid to late December at 600 Bishop Drive in Fredericton. 

Hammond River Brewing are staying busy after the brewer took a vacation. They brewed Switchback Brown Ale with the next two planned brew sessions will be the Too Hop To Handle Double IPA and a new Chocolate Coconut Porter called Into The Dark.

Picaroons Traditional Ales says Feels Good Imperial Pilsner is back but in the latest batch they used some leftover local hops from their harvest ales. Traditionally the hop profile is only Saaz hops, though in this batch there's Nugget, Centennial, and Magnum.

Railcar Brewing Company says they are working on a Spiced Gingerbread Ale that will feature some oak chips soaked with spiced Sailor Jerry's Rum. That will be a great treat. Also after running out of beer for a few days there should be Brown Ale back on tap soon.

Shiretown Beer currently has five beers available at the brewery. They include their three year round beers, the Venezuelan Express (porter) and Black Currant Wheat. In addition they have a Hop Hash Strong Wheat Ale in the tank. They say u it is a 6.2% ABV with medium bitterness that is hopped with Southan Farms Hop Hash. The hop hash is made up of the farms Golding hops. The grist bill is half wheat malt and the other half is made up of prairie 2 Row, Munich, Vienna, Caramunich and topped off with toasted wheat. 

Trail Way Brewing Company was busy as they prepare to open for business. This week they were brewing up a batch of imperial brown ale that they are calling Grizzly Oak. Brown that they say "like a grizzly and to be aged for some time on oak. Should be quite complex".

Staying with New Brunswick the ANBL has added another store to its growler program. Sackville is now offering three taps to fill growlers during select hours. This week is Picaroons Winter Warmer, Muskoka Cream Ale and Le Trou Du Diable L’Amère Indienne.

Boxing Rock Brewing Company introduced The Darkness Cascadian Dark Ale today at local bottle shops and the brewery. They say "a true India Pale Ale, albeit with an unexpected colour, it's hoppy, bright, and packed full of big flavours ... pours with almost stout-like black inkiness, capped with a nice tan head. First sensation is the hop forward presentation from copious amounts of late hops, and dry hops. It's followed by a gorgeous roasty body with a hint of wheat chewiness, fruity middle notes and then backed up by bracing bitterness in the finish". It is available in 650 ml bottles and has a 6.5 % ABV. 
They also announced they are on tap in New Brunswick at The King Street Ale House in Fredericton, Tide and Boar Gastropub in Moncton, Lemongrass Thai Fare in Saint John, Ducky's in Sackville, Laundromat Espresso Bar in Moncton and 540 Kitchen & Bar in Fredericton.

Garrison Brewing had a busy week. First they released the 2014 Winter Warmer into the NSLC and private stores. In Nova Scotia it is going to be in six packs and they tell me New Brunswick in 500 ml bottles. They also did their annual trip to Meander River Farm to get spruce boughs for Spruce Beer, look for it soon. One other note, Kellye Robertson, the assistant brewmaster is leaving to be brewmaster at mysterious soon-to-be opened craft brewery in Halifax in 2015. She won the Garrison 2012 brew-off with  Kellye  R's Wild Rye'd IPA,

Granite Brewery is now brewing Darkside Black IPA today and should available within two weeks. This is a healthy 6.75% ABV.

North Brewing Company has finally released their newest seasonal Belgian Milk Stout. It is in 750 mL swing tops, growlers and next Thursday in 650 mL "bombers" at Bishop's Cellar. They say that the "warm roasted malt character is complemented with a smooth body and a subtle belgian yeast character.

Rock Bottom Brewpub says Mr. Nash has created a wonderful Rauchbier that will be hitting the taps tomorrow at 4 PM. Say hello to Smoke & Mirrors. 
From the blog "Our classic Bamberg-style Rauchbier was brewed with over 80% of the malted barley being beechwood-smoked, the remainder being Munich malt. It's a blend of smoke and malt with balance and intensity completely complementary of one another. A true lager with Märzen-like qualities sporting a malty, toasty richness and an almost bacon-like smokiness (mmm bacon), it's delicious. Finishes malty and lightly sweet with moderate, balanced, hop bitterness. It weighs in at 5.3 % ABV and 21 IBUs.

Rogue's Roost Brew Pub has a new beer on tap from Jake. The Double IPA is 8% ABV and 85 IBUs. It's hopped with Falconer's Flight, Cascade, Galena, and a touch of Saaz. It's got just enough  malt backbone to support it's massive late and dry hopping. Finish is dry for a quenching pint with lingering bitterness.

Fredericton Craft Beer Festival and reLiSH have partnered to bring you Burgers n' Beer Fredericton 3.0 on November 27th.. This evening event will pair beer and cider with delicious sliders prepared by the fine chefs at reLiSH's new Fredericton Uptown location. Included are 10 - 4oz beer or cider samples each paired with 5 unique slider and a custom tasting glass. This time there will be a special bonus, Fredericton Craft Beer Festival 2015 tickets go on the next day but if your at this Burgers n' Beer event you get to buy them that night plus you will get 10% off them. And speaking of Fredericton Craft Beer Fest, tickets go on sale November 28th at 10 AM online via eventbrite plus they will be at the Sunday Market.

Staying on beerfests Saint John Beerfest will be on April 11th and tickets are on sale now. Great time to grab some for stocking stuffers

On May 11-17, 2015, the Craft Brewers Association of Nova Scotia will be initiating the inaugral Nova Scotia Craft Beer Week. The week will feature many interesting beer events, with a flagship event taking place on Saturday, May 16. This will be a great opportunity to try many delicious local craft brews, meet their makers, and truly celebrate one of the best things happening in the province. Watch here for more details.

Next Friday, November 28th, is Canadian Beer Day. Join in the fun from coast to coast. to coast and raise your glass - post and share photos using the hashtag #CanadianBeerDay on Facebook, Twitter or Instagram. 

That is all for this weeks entry, thanks for taking the time check out this week's beer happening and until next time, enjoy responsibly.

Maritime Beer Report - November 7, 2014

Hello and welcome to the November 7th edition of the Maritime Beer report

Barnone Brewery says Pendy’s Pub is coming on Saturday, Nov. 8, from 4 to 8 p.m. It will be an afternoon of Irish music at the Barnone in Rose Valley. Get more details on facebook.

Les Brasseurs du Petit-Sault have released the name of their new amber ale, say hello to Louis XVII Bélonie Nadeau. It is another interesting local character. Check out the story on their facebook page. In case you didn't catch last weeks blog  the new beer is a 27 IBUs and 5.5% ABV amber ale.

Celtic Knot Brewing says that tomorrow will be this year's first brew of their seasonal beer called Toque and Mitts, a bourbon oaked English barley wine. They say with brewing and aging it should be ready right around Christmas time.

Hammond River Brewing has released their latest beer, Switchback Brown Ale. This is a bold American Brown Ale that has 6.0% ABV, 62 IBUs, and was dry hopped with a very good portion of Falconer's Flight hops. Look for it at his local taps.

The Pump House Brewery says to keep an eye out for their Schwarzbier, soon to be on tap at the Dieppe ANBL Growler Station and at The Pump House Restaurant. "Schwarzbier or "black beer" is a traditional German Style black lager. As the name implies it is black in colour yet very drinkable with subtle hints of chocolate and coffee leading into a light-bodied, clean finish, It weighs in between 6.5-7.5% ABV.

Railcar Brewing Company has a couple of cool events coming up.  Learn more about beer, the history of beer, beer styles and how to make beer. Glassware for Beer - How To Taste Beer - How to Review a Beer - How To Pour Beer. In Session 1 on November 22 at 6:00pm learn about  the history of beer. Of course beer tasting will be involved and the cost is $20 per session that will be held bi-weekly.
On Saturday, December 20 at 1:00pm - 6:00pm relax and enjoy the afternoon and bring your gifts to the brewery to get gift wrapped. Sample some beers as your presents are being wrapped. Donations will be accepted for gift wrapping and the donations will help fund the purchase of toys for children in need in our community. This is a great idea, any other breweries going to do this? 

I had a great email exchange with the owners of Trail Way Brewing in Fredericton. It sounds like they have exciting plans and hope to open next month. See the full article on my blog.

Greg Nash was busy brewing at Rock Bottom Brewpub this week making some of his award winning Wreckoning Russian Imperial Stout, look for it soon. He also announced he is leaving Rock Bottom to open his own brewery in central Halifax. The brewmaster position at Rock Bottom is currently being advertised, big shoes to fill and it will be interesting who they will hire. See the brewmaster advertisement here

Garrison Brewing released Officially Licensed Star Trek Klingon Warnog Roggen Dunkel Ale today. This limited release has been made available just in time for Hal-Con, the regions' premier sci-fi, fantasy & gaming convention. Garrison goes on to say Warnog celebrates victory in battle with its unique flavours and deep reddish brown colour. The authentic weizen ale yeast gives Warnog aromas of cloves and banana. Rye & Dark Crystal malts create a balanced flavour of caramel and chocolate, with a slightly tart, dry finish. This ale is 5.5% ABV and will be available at the brewery, private stores and select licenced establishments.

Propeller Brewing has a One Hit Wonder out today. All I know about it right now is that it is a 5.7% ABV beer. Section 31 Pale Ale will be available in growlers at the Prop Shops.

Schoolhouse Brewery has started doing growler deliveries to the Windsor and Falmouth areas starting yesterday. For more informations check out out their website.

Sea Level Brewing announced the release of a couple of favorites. Crossing Muddy Waters Brown Ale and Port in the Storm Porter are back. Crossing Muddy Waters Brown Ale is a 5.5% ABV North American style brown ale with a smooth, rich chocolate malt profile balanced with a subtle hop flavour and aroma. Port in the Storm Porter is a 5% ABV dark and malty London-style porter layered with coffee, chocolate and mocha flavours. Hopped with a judicious amount of English hops for a velvety smooth, hearty brew. Look for these at the brewery, usual tap locations and in cans very soon.

Thanks for checking me out again this week and until next time enjoy responsibly.

Trail Way Brewing to open in Fredericton New Brunswick

FREDERICTON, NB - Two local homebrewers, Jake Saunders and Dan Mason, from the Fredericton area are about to open Trail Way Brewing, the city's third craft beer brewery. The brewery, which they hope to open in mid to late December depending how the licencing process goes, will be located off Canada Street in the Devon/Marysville area and situated along the Nashwaak Trail, which is where the name "Trail Way" came from. 

Both Dan and Jake have been homebrewers for several years with most of their experience in all-grain brewing. Jake in addition to his homebrewing obsession is the current President of New Brunswick Craft Brewers Association.

The pair say a lot of the decision timing and the partnership. Both Saunders and Mason had a lot of fun sharing their brews with friends and family but had issues with brewing on a consistent basis. Brainstorming over a kitchen table at a NBCBA meeting the two, who knew each other quite well and enjoyed very similar beer styles, hatched Trail Way Brewing Company. They are excited to share their beer on a larger scale and it was a bit easier knowing they weren't going it alone.

Trail Way is starting with a one barrel electric brewing system. "We’ve pieced it together from various suppliers & manufacturers – we have 7 one BBL conical fermenters and 1 brite tank. At this point nearly all brewing equipment has been purchased and is on-site" they say.

Initial distribution will be in the form of kegs to pubs and restaurants in the Fredericton area and they hope to to start with 2 or 3 accounts and have interest for a couple of places. Once demand is gauged they want to open more accounts if their capacity allows. 

When asked about what they will be brewing up they say "We both tend to brew a lot with American hops, but we also both love to experiment with different ingredients such as spices, fruit, etc.  We’re keeping it pretty broad and will focus on full-flavoured ales. With our homebrewing background, we’re excited to do a lot of specialty beers and one-off batches – possibly experimenting with some casks & barrels as well"

The partners say they are beyond excited to serve their beers in the Fredericton area and look forward to interacting with the public and receiving feedback on their beer. They also want to thank everyone who has helped them get to this point and a huge thank you to theirr significant others Catherine Saunders and Alex Sorensen on their efforts and support. Both of the ladies have been extremely encouraging of our brewing over the years and made this decision to open a brewery that much easier.

Check out Trail Way Brewing on facebook and on twitter and keep a look out for some TrailWay beers in the coming months!