Maritime Beer Report - July 3, 2015

Hello and welcome to the July 3rd edition of the Maritime Beer Report.

Barnone Brewing is now at the Charlottetown Farmers Market in Charlottetown.

PEI Brewing Company says the next Vic Park Pale Ale Hop Sessions is available and this one has Nelson Sauvin hops. It is now available at the PEI Brewing Company in limited quantities.
They also have a simple Keller Bier on tap this week. So simple and limited.

Acadie-Broue gave an update this week. They recently brewed in collaboration with Wendy from Big Tide Brewing on their system in Saint John. They brewed the Gaboteuse II, a Belgian IPA. It is a tripel at 9 % ABV and 70 IBUs. It will soon be available at Tide and Bore for a limited time.

Les Brasseurs du Petit-Sault says Soeur Catherine IPA is now available in bottles. Look for it at your ANBL store.

Flying Boats Brewing is officially starting to sell kegs to restaurants and special events. La Coast Restaurant and Maison Gabrielle Inn in Shediac currently have the Flying Boats Picnic Train Witbier (Bière Blanche/White Ale) on tap. They say it is a "Nice refreshing Saison style beer, brewed with Wheat/Pilsner malts and oatmeal with a touch of orange peel and coriander spice added".

Grimross Brewing says they are now available at:
FREDERICTON - King Street Ale House, Brewbakers, The Blue Door, Windsor Castle Pub (Grad House), James Joyce Irish Pub, Isaac's Way, Wilsors Room, Sam Sneads, Moma's Pub and Ringo's Grill - Coming soon to The Palate.
MONCTON - Tide and Boar and Old Triangle Irish Pub
SAINT JOHN - Saint John Ale House
SACKVILLE - Ducky's Pub

Breton Brewing announced their Brewery's Launch Party at Flavor on the Water, Saturday, July 18th. They will have their line up of beer available, along with 4 amazing bands, and some amazing food from the stellar folks at Flavor on the Water. Be sure to get your tickets soon online and in person at the brewery.

Granite Brewery says Honey Ginger Ale is now available in growlers at their beer store. It is a light pale ale at 4.8% ABV with a hint of honey and ginger and will be available all summer.

Meander River Farm will NOT be open this weekend (Friday, Saturday and Sunday July 3 to 5) - back on the 10th.

Rare Bird Craft Beer says their Spruce Ale is now available at the Rare Bird Pub.

Tatamagouche Brewing says cans are here. North Shore Lagered Ale and Hippie Dippie Pale Ale available in indivdual cans, 12 packs, and mix cases. Butcher Block Red and seasonals coming soon.

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - April 24, 2015

Hello and welcome to the April 24th edition of the Maritime Beer report

Barnone Brewing announced a music event at the Brewery. It is a Music/Beer Pairing of the 'Island Sol' collaboration. It is $15 admission at the door and they say come early 7:00+  and 1st come 1st seated.

Big Axe Brewery and Hammond River Brewing had a collaboration Brew Day this week in Quispamsis. The result is a India Black Ale weighing in at 7% ABV and 77 IBUs. It will be available in both the Saint John and Fredericton areas in a couple of weeks.

I had a great chat with Andre from Les Brasseurs du Petit-Sault. Loads of great plans from the brewery. A few things to tempt your palate, look for their birthday party in June, their IPA returning, a new pilsner and perhaps a barrel aging program.

Trail Way Brewing Company says that after a nice long dry hop their collaboration brew "Sensible Nonsense Double IPA" is now in the bright tank. They also filled a couple special release casks. They added some bourbon soaked Spanish cedar to one cask and did a second dry hop in the other cask. Release date and further details will be announced early next week.

Big Spruce Brewing did a three way conspiracy this week with Tatamagouche Brewing and Propeller Brewing on a big new beer for NS Craft Beer week. Look for it May 9th.

Boxing Rock Brewing Company one-upped the last collaboration with a four way with Sea Level Brewing, Hell Bay Brewing and Gahan House Halifax's Karen Allen. Look for details on this one next month.

Garrison Brewing Company says Rum-barrel aged Grand Baltic Porter is back. Now in a 650 ml bomber bottle, It is $16.95 at the brewery and private stores now but is in very limited quantities.

Propeller Brewing Company says the launch for their next offering in the Lambic Style Series at Stillwell will be postponed until a future date. This unique bottle conditioned brew is dependent on nature and nature says it's not ready yet.

Tatamagouche Brewing Company released Sunrise Trail India Session Ale. It is 4.1% ABV beer that is amazing aroma and very refreshing. It will be available in growlers and 650 ml bottles.

Uncle Leo's Brewery says Vohs Weizenbier will be making its spring debut next week. This is a gold medal winner and one of my favorites from last year. 

This is the last report I will be mentioning Wrought Iron Brewing Company. The boys are changing their company name, logo and branding. From now on they will be know as Good Robot Brewing Company. They also introduced the first of their beers, Tom Waits for No One stout will be available on tap at The Brooklyn Warehouse next month and in 64-oz growlers and 32-oz grunters beginning on Saturday, May 9th.

It was a week of uber tank deliveries. New tanks arrived at Upstreet Craft Brewing, Breton Brewing Company,  Schoolhouse Brewing Company and Spindrift Brewing. Spindrift also released its branding and facebook page. 

That is all for this week. Thanks for your continued support and until next time enjoy responsibly. 

Maritime Beer Report - April 3, 2015

Welcome to the April 3rd edition of the Maritime Beer Report.

Barnone Brewing has been very busy, they released a fresh Sessions asking if we remember the Solstice last year and this one has Citra. They also had Black Eye IPA, Pale, IPA, and some American Wheat last night and was brewing 'La Vaca Loca' Milk Stout.

Gahan House Pub in Charlottetown has released Angus Ale in conjunction with its burger week. Angus Ale is an unfiltered pale ale, dry hopped so lots of citrus aroma. It is 5% ABV and an 25 IBUs.

PEI Brewing Company says Reanimator is available in 473mL cans in their retail store. In case you forgot it is a 8.1% ABV Bock.

Les Brasseurs du Petit-Sault released its  Lancaster KB882 amber lager this week in growlers. It is a 4.6% ABV lager. I mentioned this before as they honor a Lancaster bomber that has been in the town for 50 years.

Grimross Brewing Company introduces the Serendipity Series with its first offering of an Abbey beer. From Grimross "As a brewer, exploring new ideas and new recipes is half the fun of what we do. This is what our Serendipity Series is all about. Whenever the opportunity arises we will try new recipes, new ingredients, new techniques and processes in order to explore the world of beer and brewing... and we want to share them with you." For the first one they experimented with a new Malt from a micro-malterie in Quebec and a new Abbey yeast. It is a single Abbey beer, meaning it is lower alcohol and the ale the Monks would save and drink for themselves. Grimross ran a naming contest so we will see a name for this soon.

Hammond River Brewing as I reported, brewed their last batch of Breakfast stout for the season but put some of it on an oak barrel for aging, look for this barrel aged beer in a few weeks.

Picaroons Traditional Ales is once again asking for your cat. Cat picture that is, they are once again getting the Melonhead label ready and need your hi-res picture that they can use. Get all the details on their website and the deadline is April 24. There is also a special Easter treat at the Brewtique on Saturday April 4th. They have a keg of Irish Red dry-hopped with Golding Hops, a keg of Man's Best Friend dry-hopped with Tettnang hops, a keg of Blonde dry-hopped with Cascade hops and a keg of Yippee IPA dry-hopped with Amarillo hops.

The Pump House Brewery announced tickets for the expanded Atlantic Beer Fest are now for sale. Tickets are 55.00 for the Friday or Saturday evening session and 45.00 for the Saturday afternoon session. The oldest festival in the Maritimes grew from 600 beer fans in its inaugural year to 3000 last year with 60 breweries from across Canada, the USA and beyond. New this year is the Friday evening session and plans on adding a Belgium pavilion that will feature hard to find Belgian Beers along with Belgian food and all patrons of the festival will get a chance to win a once in a life time beer vacation to Belgium that includes visits to centuries old Trappist breweries.

Hell Bay Brewing Company celebrated its 4th birthday this week and say as a special thanks they will be sending Dark Cream Ale to a NSLC near you in early May. 

Meander River Farm says Ashdale Honey Brown is brewing and Lunch Box and Shack Wacky cider will be on tap this weekend in addition to a few growlers of Smokey Chipotle Porter left. They are open regular hours this Easter weekend.

Propeller Brewing says its latest One Hit Wonder, Peated Scotch Ale, is available for Growler fills right now. I hear it is quite good and at  7.1 % ABV it will warm you up on these cool Spring nights.

The Townhouse Brewpub & Eatery are closing for a 10 day break (April 4-13) while the owners get some R&R and explore Real Ale in the UK. Follow their adventures on facebook and stay tuned.

One last item, I see Bar Stillwell have a new beer out called Crush. It is an unfiltered lager with Nelsom Sauvin hops that comes in at 6.1% ABV.

That is it for this week, enjoy what is a long week end for most of us and until next time enjoy responsibly.

Maritime Beer Report - February 27, 2015

Hello and welcome to the Maritime Beer report for February 27th.

PEI Brewing Company is previewing their new spring doppelbock - Re-Animator. Conditioned for a few months, sweet, malty, and a bit of heat from the 8.2% ABV. On tap now in the brewery only for a short time.

Picaroons Traditional Ales has kicked off a new series of beers, brewed by, brewed for, and named after, it's staff. The first beer in the series is an easy drinking ale named "GRIFF", brewed by Picaroons' longest running staff member and brewer, Ryan "GRIFF" Griffith. It is a 4.8% ABV Pale Ale that's moderately hopped with Willamette hops and just a little bit of Fuggles hops giving it a nice and pleasant earthy tone. Every one of Picaroons' 30 staff members will have a chance to write and brew a recipe of their very own, with some assistance and guidance from head-brewer, Myles Mackenzie, and owner/operator/brewer, Sean Dunbar. Picaroons is encouraging it's staff to let the creative juices flow freely and to be as experimental as they would like.
GRIFF went on tap this week at the Brewtique in Downtown Fredericton, exclusively for Growler fills and while supplies last.
Also Picaroons' Maple Cream Ale will be back on Monday, tune in next week for more details.

The Pump House Brewery is releasing Biere de Garde, belgian saison, soon. It is their Gold medal winner from the 2014 Atlantic Canadian Beer Awards Gold Medal Winner. It will be bottling on next week and will be available in six packs. This is a strong 6.5% ABV and 15 IBUs beer.

The 1st Annual Railcar Brewing Home Brew-Off competition has more details for Maritime homebrewers. Participants will produce a batch of Scottish Export 14C  and the beer judged best overall will be scaled up to commercial size and released as a Railcar Brewing seasonal. Submission Entrants must be homebrewers from Nova Scotia, New Brunswick or PEI and cannot be produced on the premises of a commercial brewery. Beers will be judged according to BJCP 2014 Style Guidelines.

Red Rover Brewing Company are working on something a little special for Fredericton Craft Beer Festival with their friends at Big Axe Brewery. Want to find out more? They will be at our 1st Birthday Party tomorrow, and of course here next week.

Big Spruce Brewing were collaborating or is it conspiring this week with Don Campbell of Barnone Brewing in PEI. What they were conspiring up was an Imperial IPA. Look for details on this one soon.

Boxing Rock Brewing Company says they were able to find some more elusive hops for another, and possibly the last, batch of Unobtanium. It came out today at the bottle shops and brewery.

North Brewing Company has bottled its Gus' 65 M Blonde ale will be available Rockheads, Cristall and Harvest by tomorrow. They are also brewing up a secret brew with Bar Stillwell. Stillwell always seems to have great collaborations so this should be interesting.

Paddy’s Pub & Rosie’s Restaurant Wolfville are very excited to have won The Annapolis Valley Chamber Of Commerce Award for Best Bar/Pub/Lounge. Congratulations.

Sea Level Brewing has released El Rojo Diablo Double IPA. For this year’s Double IPA they have chosen a New Zealand hop called Waimea and it has intense aroma characteristics.  It has an ABV of 7.666% and a IBU of 88. 
Find it on Tap in Halifax at Bar Stillwell, Obladee Wine Bar, and Boardroom Game Café. In 355ml Cans at private stores. growlers filled in Halifax at Rockhead Wine & Beer Market and Harvest & Wines.

Tatamagouche Brewing Company says its RR#2 LAGER is back. Coming in at 4.9% ABV and hopped with Malagash grown Crystal and Mt. Hood hops! Light, floral, refreshing. Available in growlers.

The Moncton Beer League is partnering with Chef Matthew Pennell (Chopped Canada Champion) for a delectable 4-course menu of amuse bouche, appetizer, main, and dessert - each paired with a different NB beer, plus an additional welcome beer.  This is a 19+ event. Early bird tickets are on sale on now. 

Thanks for joining me again this week and until next time enjoy responsibly.

Maritime Beer Report - December 19, 2014

Hello and welcome to the December 19th edition of the Maritime Beer Report. 

Barnone Brewing says that the 'La Vaca Loca' Milk Stout should be ready for next Tuesday and are very happy with how this one turned out. They go on to says they are planning to do a growler night Tuesday the 23rd, weather permitting.

Les Brasseurs du Petit-Sault will have have three of their beers at the Mont Farlagne ski hill this winter. Bob LeBoeuf, Tante Blanche and Louis XVII will be available on tap and in bottles at the bar. Also don't forget their tap takeover is tomorrow at Resto-Bar Le Deck at 7:00 PM.

Grimross Brewing Company will be open in their new facility on Monday 22nd from 12:00 - 10:00 PM. They will have a "Test Batch Belgian Blonde" beer and "Cheval D'or" on in the tap room and they also say they are brewing a Rye IPA that will be ready in about 3 weeks. 

Hammond River Brewing say their Hawaiian Porter called "Into The Dark" is now on tap at Bourbon Quarter Restaurant & Bar. Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer described it as a Bounty Chocolate Bar in a glass. Lots of Coconut came through with hints of Chocolate. Also it is less than one month until the deadline for the 1st annual Home Brew Competition so get brewing. 

Picaroons Traditional Ales officially broke ground this week at the Roundhouse in Fredericton North marking the start of the construction of the new brewery. It is long overdue and will be a great new spot in Fredericton.

Railcar Brewing Company says that on Saturday December 20th they will have two beers on tap from the first of  their "Guest Brewer" Series. Basset Hound Brewing stopped by and brewed up a Blonde Ale and a Cherry Chocolate Stout. One Keg of each only so get in quick and grab them while you can.

Trail Way Brewing Company has produced a Coffee Stout brewed with Kenyan coffee beans roasted by local Whitney Coffee Company and a Hoppy Amber . They will be available at both 540 Kitchen & Bar & the King Street Ale House starting tomorrow night with the official launch at the King Street Ale House at 7:00 PM

Big Spruce Brewing says that it has brewed Eric Gautier's home brew challenge winning wheat beer, Bráthair Éric. Brewed with modest bittering hops, they used both Simcoe and Cascade as late additions, thus giving this beer a great hop flavour. He also decided to dry hop this bad boy with Citra and New Zealand Wakatu hops. They will debut the beer at the Local Connections Food and Craft Beer Festival in Halifax on January 15th. Eric himself will be there pouring his beer.
They also took seven  Gila Squash from Michelle Smith of North Wind Farm in Skye Glen, Cape Breton and then sugar roasted the flesh. See the facebook page for pictures and an interesting story. They added to their mash of a winter warmer beer. This will be a terroir beer, as not only are they using Gila squash , but they are also using hops from Southan Farms in NB, the Doyle family farm in NS and from their farm here at the brewery. Some black strap molasses will be added for some character, and they are targeting an ABV for 9.0%.  Look for it in the New Year.

Boxing Rock Brewing Company introduced Blue Toboggan, spiced winter ale this week. From Boxing Rock "Spiced with the great flavours of the season - cinnamon and ginger. They also added a touch of Haskap juice from our friends at Haskapa just for fun. Pours a pale straw with a tinge of red-blue from the haskap berries with a nice head and ample lacing. On the palate, the ginger comes first followed by cinnamon and a hint of that great haskap berry. It's backed up by a nice malt backbone, mild bitterness and a smooth finish. At 6% ABV, we think it's the perfect beer for apres-ski, apres-sledding or apres-anything you like."
They also say to Save the Date for "The Whole Grain" Party at Boxing Rock. Friday, January 30 from 5-7:30 PM they are having a beer and bread party at the brewery. More details to come after the holidays. It's going to be a night filled with bread, beer and fun! (and cheese)

Garrison Brewing Company has once again partnered with the gang at The Noble Grape to host the 7th Annual Home brew-off  to showcase the talents of our local home brewers. Selected by BJCP Certified Judges, the Gold Medal winner will be invited to join their brewmaster Daniel Girard in brewing a full-sized batch of their recipe for packaging and release as a limited edition seasonal beer.
The 2014 style is 12B. Robust Porter - A substantial, malty dark ale with a complex and flavorful roasty character. Submissions are due by February 12th and be sure to save-the-date for the Awards Gala on March 5th. Get all the details on Garrisons website.

Propeller Brewing Company has a new beer in its One Hit Wonder Series.Snowblower Winter Ale is a dark and sweet brew with a nice warming alcohol character. This beer is full of character with a rich body provided by the use of 5 specialty malts (2 Row, Wheat, Crystal.  Melanoidin, Munich and Roast Malts). While malt character is the focus of this brew, a note of bitterness and traditional English ale aroma rounds out our newest offering. They used Willamette and Fuggles hops and the beer is 6.2% ABV and 31 IBUs.

Rockbottom Brewpub officially announced that Jacob Saunders is stepping into the role of Brewmaster replacing Greg Nash, who is leaving Rockbottom to open his own microbrewery. Jake worked as a brewer ar Rogues Roost and was excited to take on the challenges of taking on the job at Rockbottom. He also says he is a big believer in an open door and, if there’s time, wants everyone to know that he’s available for inquiries. “People can find me down here all the time,” he says. “I want them to know they can come and knock on the door and chat or get a tour. I want the beer to be approachable and fun, and for the brewery to share those traits.”
He is starting out by putting a new Extra Special Bitter on tap at Rockbottom. It's 5.2% ABV and 35 IBUs, It's copper coloured with an aroma of toast, honey and pears. Broad maltly body featuring coffee and toffee. Earthy balanced bitter finish.

‪As reported last week Tatamagouche Brewing Company‬ and The Stubborn Goat Gastropub have a collaboration brew underway for the Local Connections Craft Beer and Local Food Celebration this January 15th. It is a Double IPA but it needs a NAME and they are opening it up to you! The name must be GOAT-RELATED! The best 'Goatey' name will win a FREE PARTY KEG RENTAL (19+) and a $100 GIFT CARD to the Stubborn Goat! Go and comment on the post on their facebook page to enter. Contest closes December 22nd.

Bad Apple Brewhouse is celebrating its first anniversary on December 31st and we get the presents. There is going to be prizes and giveaways as well they are releasing Black & Tackle aged in Planters Ridge red wine barrels and version of Box cutter IPA. It will be happening from 10 to 5 that day. 

This will be the last Maritime Beer Report for 2014, next week will be a Review of the news from 2014 and on January 2nd will be a 2015 Craft Beer Outlook. May you all have a great Holiday season filled with joy and delight enjoying all that it has to offer and as always enjoy responsibly. 

Maritime Beer Report - December 5, 2014

Hello and welcome to the December 5th edition of the Maritime Beer Report 

Barnone Brewing announced it is making a Milk Stout called La Vaca Loca. Not sure when this will be out but it has a great name.

PEI Brewing Company released its 8 Cord Double IPA (PEI's first 8.5% brew) and Ice Boat Barrel Aged Stout (stout aged in oak whiskey barrels for a few months) yesterday. Both sound like great beer but are only available on PEI.

Big Axe Brewery says its Chocolate Mint Stout is at 540 Kitchen & Bar and Vault 29 this Holiday Season! They also have Chocolate Oatmeal stout at the King Street Ale House. They also say they will be closed for onsite sales from December 7th and planning to open December 29th. 

Les Brasseurs du Petit-Sault says a Tap takeover is coming on December 20 at the Resto-Bar Le Deck. They will have their four current offerings plus four "One Hit Wonders". The four they are planning to bring are La Dictée - IPA, La Winding Eddy - Vanilla Bourbon Porter,  La Kedgwick - Lager and La Mud Lake - Brown. Look on their facebook page for more details.

Picaroons Traditional Ales says their 12 Beers of Christmas is back starting December 12th at The Brewtique in Downtown Fredericton, they will again be releasing a different festive brew each day for 12 days. They will announce the day's beers everyday at 12 Noon, and the beer will be ready for your Growlers starting at 4 PM. They say you can expect most of your old favourites, plus maybe one or two new surprises. Also for people in Halifax Stillwell will have the entire 12 Day lineup on their taps on December 23rd.

The Pump House Brewery released  Nor'easter Winter Warmer this week. Glenn's tasting notes: Winter Warmer is a traditional malty-sweet English style that is brewed in the winter months and spiced with cloves, nutmeg and cinnamon. Deep dark amber coloured with a big malt presence and lingering spicy notes. Comfort food at it's best. It weighs in at 7.5% ABV. 

Trail Way Brewing Company says if all goes according to plan 540 Kitchen & Bar and King Street Ale House will be serving their beers by mid-December. Stay tuned, they will keep you all updated!

Big Spruce Brewing has super busy this week, they teamed up with Just Us! to bring an all NS version of Hoppuccino.  Second they released Tim's Dirty American IPA. that was heading to Stillwell, Stubborn Goat, and The Townhouse. Finally the winners of their homebrew-off were Eric Gautier of Hubley Nova Scotia taking first place, second place goes to Keith Forbes of Lower Sackville, NS, and third to Jimmy Beaman of Williamswood, NS. Congrats to everyone and we'll look forward to trying the winner at the Craft Beer and food event next month. 

Boxing Rock Brewing Company released it award winning seasonal U-889 Russian Imperial Stout infused with coffee and vanilla this week. Notes of chocolate, coffee, vanilla, with a roasty backbone and full of deliciousness. Available at the Halifax Seaport Market starting this Friday - yeah they're going to be there the next three Fridays along with their regular Saturday market booth. Also available at the private bottle shops.

Garrison Brewing Company hired new brewer Jon Harris this week, He comes with a couple of years of brewing experience and is a VLB brewmaster grad. Also some bad news, due to a bottling issue the Spruce Beer was delayed from today until next Friday. 

Granite Brewery says its Darkside Black IPA is now on tap. They will be selling in growlers at the beer store and will be on tap at The Henry House and Stillwell.

Hell Bay Brewing got a bit of an early Christmas present in the form of some new tanks. They are going to use a horizontal 12 hl tank as a mash tun, to replace the small one they are using now to enable them to make some Bigger beers. Then other is a 15hl brite, but they are thinking about turning that into a boil kettle.

North Brewing Company has released its Glenora Barrel Aged Strong Dark Belgian today in their Agricola St. Store. Look for it in a few other locations before it disappears.

Propeller Brewing announced the date for the release of their second Lambic. Join them December 20th at Bar Stillwell for the official launch party/presale of their Lambic Style Blackberry Ale and December 22nd at the Propeller shop. Also they now offer all Canadian Military and Veterans 10% discount at the Propeller Shop excluding deposits and promos.

Rogues Roost says the holidays are near and how do they know? Because Lorne has the Russian Imperial Stout in the fermentation tank. Look for it soon.

Tatamagouche Brewing Company has been brewing up a storm saying its Dreadnot IBA is back for a limited time, in growlers and 650mL bottles. They also have an oyster stout on its way, ready to kick off 2015 brewed with Malagash hops and oysters.Lastly the crew from The Stubborn Goat Gastropub  were up to help with a new collaboration brew coming January 2015.

Congrats go to Cam at Schoolhouse Brewery who welcomed his new daughter Claire who arrived at 8:41 PM Monday night.

In beer related news Horton Ridge Malt & Grain Co. Ltd has plans to open a malt house in Hortonville Nova Scotia to produce organic malted grains for use in the region’s craft brewing and distilling industries. They are seeking community investment to launch its business by establishing a Community Economic Development Investment Fund, or CEDIF. There is an information session next Thursday, December 11th, at Wolfville Farmers Market at 7 PM.

Local Connections Halifax had some great news related to Nova Scotia Craft Beer Week (May 11 - 17). The week will be filled with a crazy amount of events for you to experience, but the flagship event, which they are hosting, will be unique in its offering. Imagine all the craft beers in Nova Scotia in one place and one time. That's what we're talking about. Super Early Bird Tickets are available today with your ticket purchase including access to the event, a take-home glass, and 12 beer samples of your choosing. Additional samples will be $1/each, and food will be available by cash purchase. There will also be entertainment, a pop-up craft beer swag shop, and many other things. Tickets are going fast so get yours today

Lastly congrats to The Port Pub,  Tide and Boar and Bar Stillwell on making enRoutes's Canada's Top 15 Favourite Bars.

That was a lot of news, take care and until next time enjoy responsibly.

Maritime Beer Report - November 28, 2014

Hello and welcome to Canadian Beer Day edition of the Maritime Beer Report.

Barnone Brewing says its new 'lil' DIPA is light in malt, big in hops. This is from lots of late additions and dry hopping. It weighs in at 8% ABV and look for this one at the brewery soon.

The Gahan House in Charlottetown says it has Legally Blonde now on tap. It is a light body Belgium Style Ale which comes in at 5.5% ABV. It's pale yellow in colour, lightly hopped, and has a slight fruity flavour. Served with a thick creamy froth and an orange wedge.

PEI Brewing Company pulled the curtain back a little futher on its new DIPA 8 Cord. PIEBC says "We pushed the malt aside to let the hops shine through on this big, dry and tropical brew. Expect citrus, pine and floral aromas with just enough bread malt flavour to carry the strong, smooth bitterness." It will be out in  473 mL cans in PEI and comes in at 8.5% ABV.

Big Tide Brewing Company says it was brewing Chocolate Porter this week as well as hopefully a double IPA this week end. Watch for those soon.

Les Brasseurs du Petit-Sault released their "festive" brown this week. Called Buckdjeuve or "jackalope" the brewers say it has a little spice , a little chocolate , a little molasses, a ton of flavor and  7.3 % ABV. Available now at the brewery. 

The latest news on Grimross Brewing Company's is that after time and many very long nights, they have their first batch fermenting in the new brewery at 600 Bishop Dr. They expect to be open for business in about 3 weeks. What a Christmas present for Fredericton area. 

Big Spruce Brewing has a new beer coming that is a slightly higher alcohol malty amber. I have to say it is their best name yet, meet Spruce Bringstein. Watch for it soon.

For you U-889 from Boxing Rock Brewing fans I heard through the hop vine it will be back in a week or two just in time for Christmas.

Meander River Farm had some big news this week with the release of a Imperial IPA. The new brew is Haymaker IIPA  and is a healthy 8.5% ABV. They say this brown ale is intensely hopped throughout the brewing process to achieve the rich hoppy flavour and bitter finish characteristic of the style. This brew packs a big punch, hence the name. Get it now at the brewery and select taps. 

North Brewing Company's new Belgian Milk Stout is the first beer on tap at the Smiling Goat Organic Espresso Bar at Bishops Landing new expanded food menu and beer on tap. Two great local companies together.

Propeller Brewing Company has a new One Hit Wonder that dropped today. A Vanilla Porter this time around. I don't have the details on this but I am sure it is great.

Tatamagouche Brewing Company has a new limited lager brewed with Malagash grown Crystal hops. It is called RR#2 after the rural route where the hops are grown. Available in growlers, and 650mL bottles in Tatamagouche.

Ladies Beer League wants people to mark December 14th on their calendars as they are joining forces with their best buds at Stillwell to host a brunch with a special holiday release from Tatamagouche Brewing. More details to follow as I get them.

Fredericton Craft Beer Festival tickets went on Sale today at 10 AM. This is my favorite beer festival in the region and Lloyd and his crew know how to put on a good show. These tickets won't last long and make a great Christmas gift

Another great gift is tickets to the Second Annual Craft Beer & Local Food Celebration but they are down to less than 15 tickets so your window for this one is closing fast.

That is it for this week. I am busy working on three special reports coming out in December with the Christmas Beer guide coming in a couple of weeks. Until next Friday enjoy responsibly.

Maritime Beer Report - November 7, 2014

Hello and welcome to the November 7th edition of the Maritime Beer report

Barnone Brewery says Pendy’s Pub is coming on Saturday, Nov. 8, from 4 to 8 p.m. It will be an afternoon of Irish music at the Barnone in Rose Valley. Get more details on facebook.

Les Brasseurs du Petit-Sault have released the name of their new amber ale, say hello to Louis XVII Bélonie Nadeau. It is another interesting local character. Check out the story on their facebook page. In case you didn't catch last weeks blog  the new beer is a 27 IBUs and 5.5% ABV amber ale.

Celtic Knot Brewing says that tomorrow will be this year's first brew of their seasonal beer called Toque and Mitts, a bourbon oaked English barley wine. They say with brewing and aging it should be ready right around Christmas time.

Hammond River Brewing has released their latest beer, Switchback Brown Ale. This is a bold American Brown Ale that has 6.0% ABV, 62 IBUs, and was dry hopped with a very good portion of Falconer's Flight hops. Look for it at his local taps.

The Pump House Brewery says to keep an eye out for their Schwarzbier, soon to be on tap at the Dieppe ANBL Growler Station and at The Pump House Restaurant. "Schwarzbier or "black beer" is a traditional German Style black lager. As the name implies it is black in colour yet very drinkable with subtle hints of chocolate and coffee leading into a light-bodied, clean finish, It weighs in between 6.5-7.5% ABV.

Railcar Brewing Company has a couple of cool events coming up.  Learn more about beer, the history of beer, beer styles and how to make beer. Glassware for Beer - How To Taste Beer - How to Review a Beer - How To Pour Beer. In Session 1 on November 22 at 6:00pm learn about  the history of beer. Of course beer tasting will be involved and the cost is $20 per session that will be held bi-weekly.
On Saturday, December 20 at 1:00pm - 6:00pm relax and enjoy the afternoon and bring your gifts to the brewery to get gift wrapped. Sample some beers as your presents are being wrapped. Donations will be accepted for gift wrapping and the donations will help fund the purchase of toys for children in need in our community. This is a great idea, any other breweries going to do this? 

I had a great email exchange with the owners of Trail Way Brewing in Fredericton. It sounds like they have exciting plans and hope to open next month. See the full article on my blog.

Greg Nash was busy brewing at Rock Bottom Brewpub this week making some of his award winning Wreckoning Russian Imperial Stout, look for it soon. He also announced he is leaving Rock Bottom to open his own brewery in central Halifax. The brewmaster position at Rock Bottom is currently being advertised, big shoes to fill and it will be interesting who they will hire. See the brewmaster advertisement here

Garrison Brewing released Officially Licensed Star Trek Klingon Warnog Roggen Dunkel Ale today. This limited release has been made available just in time for Hal-Con, the regions' premier sci-fi, fantasy & gaming convention. Garrison goes on to say Warnog celebrates victory in battle with its unique flavours and deep reddish brown colour. The authentic weizen ale yeast gives Warnog aromas of cloves and banana. Rye & Dark Crystal malts create a balanced flavour of caramel and chocolate, with a slightly tart, dry finish. This ale is 5.5% ABV and will be available at the brewery, private stores and select licenced establishments.

Propeller Brewing has a One Hit Wonder out today. All I know about it right now is that it is a 5.7% ABV beer. Section 31 Pale Ale will be available in growlers at the Prop Shops.

Schoolhouse Brewery has started doing growler deliveries to the Windsor and Falmouth areas starting yesterday. For more informations check out out their website.

Sea Level Brewing announced the release of a couple of favorites. Crossing Muddy Waters Brown Ale and Port in the Storm Porter are back. Crossing Muddy Waters Brown Ale is a 5.5% ABV North American style brown ale with a smooth, rich chocolate malt profile balanced with a subtle hop flavour and aroma. Port in the Storm Porter is a 5% ABV dark and malty London-style porter layered with coffee, chocolate and mocha flavours. Hopped with a judicious amount of English hops for a velvety smooth, hearty brew. Look for these at the brewery, usual tap locations and in cans very soon.

Thanks for checking me out again this week and until next time enjoy responsibly.

Maritime Beer Report - September 5, 2014

Hello and welcome to the September 5th edition of the Maritime Beer Report.

Barnone Brewing in PEI released that they are brewing a Schwartz (Black) IPA soon. They go on to say they will be using  2 row and Black Printz malts. 

Celtic Knot Brewing has been busy and said their Ring of Fire was delivered all four pubs this week. He says to "watch out it's pretty fiery". The brewer also goes on to say for this years Halloween they will unleash Frankenbeer. You've been warned.

Hammond River Brewing has released their last summer seasonal beer, a Watermelon Wheat Ale. It's brewed with all fresh Watermelons, is 20 IBUs, and is 5.6% ABV.Currently on tap at Bourbon Quarter and The Saint John Ale House. They also says it is harvest time and a wet hopped Harvest Ale will be brewed shortly after. They are growing cascade hops and seven other different varieties there at HRB.  In other HRB beer news, a Pumpkin Spiced Ale and their gold medal winner Vanilla Porter will also be brewed in the near future. Sounds like a very busy fall for the brewery.

Picaroons Traditional Ales says that Selection Double IPA is now on tap at the Brewtique in Downtown Fredericton, and at the Alcool NB Liquor Prospect St. location in Uptown Fredericton. It is a limited release so get it while you can for this one. They also announced that the 2014 edition of its Harvest Ales is now being brewed with hops from Southan Farms. They'll be hitting the taps and shelves in a couple of weeks. 

Pump House Brewery in Moncton celebrated its 15th Anniversary this week and did something very special. At their brewery on Mill Road they used a method similar to what was used in the middle ages. They attempted to make a Stein Bier, or Stone beer, where super heat rocks were dropped in to bring the wort to a boil. I was there and it was very interesting to see. Watch for my blog post on this.

Railcar Brewing Company is looking for help, if you remember a while back RBC called for label designs. Well they got 12 great designs and now they are looking for fans to vote what label you like the best for its Railcar Red. To do this go to their facebook page and "like" the design you like the best. You do need to do that before Thursday at 12 noon September 11, 2014. 

Sunset Heights Meadery in New Brunswick have received word that they are approved for a manufacturer's agency store license, which allows them to sell directly to licensees, as well as the public at farmers' markets. Your next chance to sample is at Feast in the Field on Sunday.

Boxing Rock Brewing Company released good news, Crafty Jack is back. It is available in 3 sizes: 650ml, 1l, and 1.89l.

Garrison Brewing Company has release the beer style for this years Home Brew-Off. This years style is Robust Porter, that is 12B in the BJCP style guide. Stay tuned for more information.

Meander River Farm picked 30 lbs of hops off their yard for their very first one hop, wet-hop seasonal brew. It will be available in a few weeks. They do like a hoppy beer up there.

Propeller Brewing Company has released their latest One Hit Wonder, it is Orbit Ale and  is now available for Growlers at both of our locations in Halifax and Dartmouth. The brew is a 5.6% ABV and 35 IBUs. They were also up at Howard Dills Pumpkin Farm this week hinting at what is coming soon for all you pumpkin ale fans.

Tatamagouche Brewing Company have deliberated and named their Oktoberfest beer. It will be LAGERHOSEN. Sean Stager entered the winning name. This beer will be available at the Tatamagouche 35th Annual Oktoberfest on September 26-27.

Townhouse Brewpub & Eatery are planning to host a local food and beer dinner on September 20th. Join them to celebrate all the wonderful local food we have access to this time of year and two of our great local brewers! This event is part of the 50% Local Club - an organization asking individuals, businesses, and institutions in NS to pledge to make 50% of their meals or grocery bills local food for the month of September. The dinner will be 4 or 5 courses featuring the wares of local producers each paired with a special beer from The Townhouse Brewery or Big Spruce.

I am excited to announce the Atlantic Canadian Beer Awards coming this October. The Canadian Association of Professional Sommeliers is proud to announce the First Annual Atlantic Canadian Beer Awards. Mirella Amato, Canada’s only Master Cicerone, will be in Halifax to host a number of beer related activities, culminating in a Beer Awards gala at The Stubborn Goat on Sunday October 5th. This is a BJCP-sanctioned event with awards for beers in 15 categories, plus "Beer of the Year", "Brewery of the Year" and "Brewpub of the year".

The ACBA is funded by the Canadian Association for Professional Sommeliers - Atlantic Chapter, and sponsored by The Stubborn Goat, Bar Stillwell, The Pub Magazine and Chronicle Herald and in partnership with Ladies Beer League, The Brewnosers and Atlantic Canada Beer Blog. 

Everyone going to one of sessions at the Prince Edward Island Beer Festival this week end let me know what was your favorite. 

That is all I have for this week so until next week enjoy responsibly and take care. 

Maritime Beer Report - June 6, 2014

Hello and welcome to the Maritime Beer Report for June 6th 2014. 

I like to keep it light and positive here on the report but but with the killing of three RCMP officers in my hometown of Moncton NB. I just want to say that my thoughts and prayers are with the families of the officers and the people on Moncton and I am so glad he has been captured so normal life can return.

The Canadian Brewing Awards took place last week end in Fredericton. Breweries from all three Maritime provinces took home four medals. The local winners were:

• Boxing Rock Brewing Co won bronze in the Imperial India Pale Ale category for their Vicar’s Cross Double IPA
• Picaroons Brewing Co. won bronze in North American Style Blonde/Golden Ale category for their Blonde Ale.
• PEI Brewing Co. won a bronze in Wheat Beer – North American Style category for their Sir John A Honey Wheat Ale.
• Rockbottom Brewpub won gold in the Imperial Stout category for their Wreckoning Russian Imperial Stout.

A big congratulations to the brewers. 

Barnone Brewing has a collaboration brew with an Ontario brewer Bicycle Craft Brewery called 'Broke Spoke' Pale Ale. They say Broke Spoke is for all the nasty potholes on the route 225 when cycling out to pick up your growlers.

Big Axe Brewery now has on tap its seasonal White Birch Porter made from birch sap from their own property, Double Bit IPA and soon their Simon Saaz Summer Ale. From Big Axe "[White Birch Porter is] our twist on the traditional American Porter brewed with pure white birch sap. It is dark brown in colour with medium body. White birch porter is slightly smokey with aroma of dark roasted nuts, rye bread and chocolate. Birch sap  is naturally slightly bitter, it compliments bitterness of the noble hops nicely while making this porter complex and original." They also sent me their notes on the Simon Saaz Summer Ale saying "A ray of golden light shines through a thin patch of the blotchy white sky. Our summer ale is light gold in colour, dry and refreshing with a citric hop aroma and crisp flavours of orange and coriander. Released from a dark closet of winter, Simon Saaz Summer Ale is moderately hopped with 5.5% ABV and is sure to satisfy. It's a perfect summer day in New Brunswick." 

Big Tide Brewing Co. announced that they have Blueberry Ale back on tap. 

Hammond River Brewing released that its inaugural batch of Too Hop To Handle Double IPA was kegged this week. They say "it tips the scale at a hefty 8.4% ABV and 103 IBUs. It is brewed with a significant amount of Zythos hops. Waiting on ANBL to get it listed and then it will be hitting the local places.

Picaroons Traditional Ales announced Melonhead is back. This year they picked a grumpy looking kitty for the label. the cat is Ruby and is owned by Madison Sagle. It is now on tap at The Brewtique in Downtown Fredericton, and the bottles will be all around the Maritimes over the next couple of weeks. The Brewers Bash is now sold out but they announced the bands playing this year will be Zeus, Cyndi Cain and The Chronos Band. See you all on July 12th.

Railcar Brewing Company has released the details on its CSA progam. I love the community supported agriculture initiative and the perks are nice too. For details on what they are offering check out the document on the facebook page.

Garrison Brewing Co. finally started brewing Sugar Moon Maple. This is a favorite of many beer drinkers and with sap from Sugar Moon Farms from Earltown Nova Scotia.
Looking for some summer reading? Garrison is selling Canadian beer crusader, Mirella Amato's, first book called  "Beerology" in their retail store. It contains everything you need to know about beer styles, pairing, beer parties and more. You can get it for $24.95.
Garrison also says it's your last week to take advantage of their sweet deal in the NSLC.  Until Sunday you'll get $1.50 off at any NSLC location when you buy two 6-packs. 

Meander River Farm says that their Lunch Box Pale Ale will be on tap again at noon on Saturday at Bar Stillwell in Halifax. They also ask if you are looking for a hands on experience in the hop yard this weekend? They will be stringing hops and welcome you to help out. They are looking for a few volunteers, starting Saturday. Beer, bonfire and BBQ at the end of the day is guaranteed! Message them if you're interested in helping out on the farm and for further details.

North Brewing Company say that their new 10 BBL fermenters should be ready by next week. Made for them at DME on PEI, as they say "keeping it local". They also have their Summer Saison

RockBottom Brewpub would like share their gold medal stout with everyone and will have it available next Wednesday June 11th at 4 PM for their Firkin Wednesday. 
There has been a few announcements at Rockbottom of late being that they are open for lunch again during the week and after missing last month Brewers Dinner it is on again June 24th with a delicious menu, check it out on their facebook page.

Schoolhouse Brewery released a photo of their first keg of Principal Ale on route to the Library Pub in Wolfville. It will be on tap today. They will also have a keg at Spitfire Arms in Windsor tomorrow. Cam says he will not have growlers for he time being to concentrate on tap accounts, stayed tuned for updates. 

Sea Level Brewing announced the launch of a Summer Blonde Pilsner today.They should have it in 355 ml cans and growlers at their shop by Monday and is now on tap at the The Port Pub and at Lucketts Vineyard. Randy describes it as "a crisp refreshing pilsner to enjoy on those dog day afternoons of summer. Made from 100% pilsner malt, Czech pilsner yeast and an Australian hop aptly named "Summer"". The brew is 4.8% ABV and 40 IBUs. 
They also,have a surprise, just in time for Father's Day' they are bringing back the SOUTHERN CROSS IPA coming in cans, growlers, and kegs. This should also be ready by Monday as well. If you missed it the first time around Randy's notes are that it "is layered with a resiney spiciness that gives way to a fresh squeezed citrus aroma with subtle pine notes.This one weighs in at 6.5% ABV and 78.8 IBUs. Sea Level says the Pilsner and the I.P.A. will be around for most of the summer so "get ready to celebrate!".

  Tatamagouche Brewing Co. has been busy brewing this week and testing out their hopback while making their first double batch of red ale with smell of El Dorado hops in the air. They are hoping to be open next week end, stay posted

Thanks for joining me again this week, stay safe and until next week enjoy responsibly.

Maritime Beer Report - May 9, 2014

Hello and welcome to the May 9th edition of the Maritime Beer Report

Barnone Brewing was brewing up a new brew call Summer Solstice and was asking facebook fans whether to make it filtered or unfiltered. The concensus was unfilterd making if a little cloudy but leaving more of the Citra hop flavor in.

In celebration of their first anniversary, the PEI Brewing Company is presenting The Taps & Tunes Music Festival from May 14th to 17th. It will feature local artists at 7 of their licensee locations with the 1st Anniversary Songwriters show at the brewery.

Hammond River Brewing mentioned they will be brewing the inaugural batch of Imperial IPA called Too Hop To Handle and they hope to get it listed with ANBL within the next month.

As I mentioned last week the Picaroons Brewers Bash will be returning to Downtown Fredericton on Saturday July 12. Details regarding tickets and beer will be coming at you shortly but they have already put a call out for volunteers. If you want to volunteer email them at volunteer@picaroons.ca.

Boxing Rock Brewing Company are releasing their latest seasonal brew called "La Rive du Sud", which they say is Nova Scotia's first Bière de Garde, on Saturday at Stillwell Beer Bar and I expect to see it at the brewery and private stores. From Boxing Rock "Made with simple base malts and dark caramelized sugar this seemingly simple combination of ingredients yields an ale of noteworthy complexity. With notes of biscuit, caramel, toffee, as well as tangerine, peach, nutmeg, clove and allspice. We lagered (well, guarded, actually) this ale for weeks until it was perfect. It's remarkably smooth on the palate and although it has a dry finish, it has a lingering spicy aftertaste that invites you to take another sip. 7.5% ABV".

Garrison Brewing released a new beer today in honor of their sponsorship of the OBEY Convention. The beer, Obey this Brew, is a hopped Pale Ale coming in at 5% ABV. For anyone wondering like me what the convention is, it is a music festival dedicated to experimenting artists. More on Garrison in a moment.

Meander River Farm & Brewery announced great news this week on May 17th, although still a work in progress, they have got product and beer that they will selling from the farm gate. Stay tuned for more information and special offers on their Facebook and Twitter.

Paddys Irish Brewpub Wolfville is holding a Craft Brewery Tour on Saturday at 5:30. the tickets are $10 available at the bar. Price includes guided tour and complimentary 16 oz glass of of one of Paddy's brews.

Rudder's Brew Pub announced that tomorrow they will have squealers and a new brew, Bunkers Island IPA. From Rudder's "Bunkers Island pours black into the glass, with a dark caramel coloured head that doesn't hang around too long. There is a nice balance of malts and hops that blends the sweetness of the malts with the sweet bitterness of the hops. Squealers are $1 off when you fill with the Bunkers Island for the month of May". 

Schoolhouse Brewery were having an after school brew session with with guests Greg Nash and Ken Greer (owner of BeerTech) brewing the first commercial batch of Principal Ale. Schoolhouse  hopes to be open early June.

Ladies Beer League are teaming up with Best Case Beer on May 25th for an epic home brew workshop. You'll learn about beer history, ingredients, process, sensory evaluations & get a sweet little discount from Noble Grape. The cost is 20.00 and tickets are available now on the LBL website.

Saturday in HRM is Open City 3.0 and I will be wandering around the city doing live tweets and instagrams if you want to follow along. A few of the places I am going is Garrison Brewing where Getaway farms are serving up philly cheese steaks, Foggy Goggle for 5.00 Propeller pints, North Brewing and Food Wolf and the highlight of the afternoon will be Local Tasting Tours Craft Beer Tour.

That's all for this week, until next time enjoy responsibly.

Maritime Beer Report - March 21, 2014

Hello and welcome to the March 21st edition of the Maritime Beer Report

Barnone Brewing is working on a very special creation this week. They are brewing a Red IPA called Red Eye PA using 150 oz hops, 150 kg's malt and 150 IBU's for 150 hr music Jam session at Baba's lounge on April 1-7.

Hammond River Brewing have been busy this week kegging a batch of Covered Bridge ESB and working on a batch of Hop Flash IPA. They did something different with the Hop Flash IPA and dry hopped it with different hops. When available on tap in a couple of days, anyone that can guess the two different hops it was dry hopped with will get a free HRB ball cap.

Smoke's Poutinerie Fredericton has introduced a new poutine, that's exclusive to Fredericton, that uses Picaroons Traditional Ales 104th REGIMENT braised local beef. Man that sounds awesome.

Garrison Brewing Co. released their Grand Baltic Porter today at the  brewery and all four private stores in HRM. It must be spring. I also see they are brewing the next iteration of their test brews called #3459. On one last note their St Peters Belgian Style Strong Ale will hit the shelves next week.

Granite Brewing says that their Dunkelbock is back on for the spring. It is a dark German lager at 6.0% ABV and 30IBUs. It is available in growlers at the brewery.

Hell Bay Brewing Company also has their next release out. The R.I.P.(A.) Ver. 2.0 is now available at the brewery in growlers, and kegs are being sent to the city. They say it is basically the same as the first version, but we tripled the hops. 

I had a nice chat with Authentic Seacoast Brewing rep today and things are busy in Guysborough, they are getting more space for storage and looking at some uniquely Maritime seasonals and distilling as well. Certainly exciting times for the town.

I would also like to thanks Fredericton Craft Beer Fest for giving me a great growler and Chris MacDonald for bringing it to Halifax for me.

That is all I have for this week, thanks for joining me and until next time enjoy responsibly.