The ale was brewed on May 29th and matured in a single sauvignon blanc barrel with oats, wheat and pils malt and a lower IBU to encourage acidity and to make room for barrel tannins and wine character, Stillwell Four will be available at the bar for on-site consumption, and then at the brewery on Gottigen Street the next day, November 19th, from noon til 4 PM for retail purchase. They don't anticipate this beer seeing any distribution beyond the bar and the brewery. Stillwell Four will come in 500 ml bottles and is 6.2% ABV.
