Thursday, November 2, 2017

Tatamagouche Brewing Releases Jitney Dry-Hopped Sour

(Tatamagouche, NS) - Tatamagouche Brewing released Jitney Dry-Hopped Sour  It is their first dry-hopped sourand is available now at the brewery. It will be available in Halifax over the next few days and is expected to be released in the NSLC around November 20th. They say to expect tart, juicy, and tropical flavours including lemon, pineapple, and mango.