Gahan House is busy hiring for their new location in Halifax, if you are interested in a job check out their website. Check out my blog post about their newest location.
Picaroons Traditional Ales has brewed up a limited release Apricot Ale, Pride Sally Pride. It is available The Brewtique, Vault 29, 540 Kitchen & Bar, The Lunar Rogue Pub, and boom! Nightclub! It was created in cohoots with the Fredericton Pride Committee. Picaroons has also brought back for a limited time their 506 Logger beer.
Red Rover Brewing say that they will be the first New Brunswick a Brewery (cidery) selling refillable bottles at a Farmers Market this Saturday. Get a Refillable 1L Flagon at Boyces Farmers Market in Fredericton.
Big Spruce Brewing announced that the Tasting Deck now open and it looks great. They also released Pump Le Mousse, the grapefruit wheat ale that I mentioned a few weeks ago. They also say that they have "Nova Scotia's first internationally conspired brew - a Coffee IPA brewed with fresh organic dark roast coffee from Café Milagro in Manuel Antonio, Costa Rica. We proudly mashed this in today with Bryan Druhan, brewer at Phillips Brewing in Victoria, BC. "
Garrison Brewing Company released they have a bunch more jobs available. From the brewer "As our brewery expands, so does our team! Check out the following positions: Shift Brewer, Packaging Supervisor, Bottling Line Labourer, and Marketing, Events & Retail Coordinator".
Meander River Farm announced they have Honey Brown. From MRF"Made with toasted malts and local Cosman & Whidden Honey, this lightly hopped 5.2% ABV copper coloured brew shows a light coffee flavour on the front, a rich toffee taste in the middle and a smooth honey finish. Stop by the Farm today and Friday from 4-7 or Saturday and Sunday 11-5 for a taste and growler fill while it lasts!"
Propeller Brewery has announced the upcoming launch of a new series of beers . From the Canadian Beer News "The Propeller Lambic Style Series is a collection of beers inspired by the classic wild and sour ales of Belgium, and described as follows:
Propeller Lambic Style has been brewed in keeping with its origins using unmalted wheat and aged hops. We fermented this unique brew using yeast similar to that found indigenously in the Senne Valley of Belgium, southwest of Brussels. Aged in oak wine barrel, this brew displays tart, musty and complex flavours.
Four beers are planned to be released in the series, with the first being Propeller Framboise, a 4.2% sour beer brewed with whole raspberries, and bottle conditioned for several months to add “effervescent and refreshing carbonation.”
Propeller Framboise will be debuted on Saturday August 23rd at Bar Stillwell in Halifax, where it will be available by the bottle or glass while supplies last. Retail sales of 750 ml bottles will launch the following Monday August 25th at both Propeller stores."
Rock Bottom Brewpub will have Thulsa Doom II DIPA On tap Friday, August 8th at 5:00 PM. Coming in at a healthy 8.8% ABV and 130 (calculated) IBUs.
Rock Bottom Brewpub will have Thulsa Doom II DIPA On tap Friday, August 8th at 5:00 PM. Coming in at a healthy 8.8% ABV and 130 (calculated) IBUs.
The Townhouse Brewpub & Eatery released that now on tap they have Terrys British IPA, 5.4% ABV.
If you see me tomorrow afternoon at Seaport Beer Fest say "Hi", so until next time enjoy responsibly.
If you see me tomorrow afternoon at Seaport Beer Fest say "Hi", so until next time enjoy responsibly.
