Friday, September 12, 2014

Maritime Beer Report - September 12, 2014

Hello and welcome to the Maritime Beer Report for September 12th.

PEI Brewing Company acquired some barrels from Jack Daniels to barrel age some Sydney Street Stout. This will give the stout a mild bourbon and wood flavour. They say it will be available around Christmas. They also released a Fall four pack featuring Black Banks Cascadian Dark Ale, Blueberry Ale, Harvest Time Golden Lager and Sir John A Honey Wheat Ale. Sorry for us mainlanders this is only available on PEI. Lastly their Transmitter or Coffee Stout B is now available at the brewery.

Big Axe Brewery is now selling 950 ml Grunters for $5.50 for bottle and $7.50 for a fill. They also say Chanterelle Cream Ale back on tap as well as Simon Saaz Summer Ale and once it is gone that's it until next summer.

Big Tide Brewing Company now has Golden Ale now on tap. It is 5% ABV and uses Two-Row, Munich and Vienna malt and a bit of caramunich. Coming up they will be brewing with fresh hops this week end and next and getting ready for pumpkin ale.

Les Brasseurs du Petit-Sault presents their 950 ml cruchette now available at the brewery. The brewers did some wet hopping with  Cascade and Chinook hops from France Yan Desjardins's farm in the Grand-Falls area. Watch for that beer real soon. Speaking of watching for beer their distribution through ANBL continues with stores in northeast NB now stocking their beer.

Celtic Knot Brewing announces due to overwhelming popularity of the Ring of Fire beer they will be brewing two back to back batches, so if you missed it you will still get a chance.

Hammond River Brewing is brewing a wet hopped Harvest Ale with their own hops. They are expecting a 70 IBU and 6.8% ABV beer. More details as I get them.

Picaroons Traditional Ales announced their Harvest Ales will be returning next week using 100% Maritime ingredients including fresh local hops. More details soon.

Red Rover Brewing Company announced that after the success of the Fredericton Farmers Market, they are now expanding their refillable bottle locations. Starting this Sunday they will now be available at Queens Square Farmers Market, a first for Saint John. 

Boxing Rock Brewing Company and North Brewing Company got together again this year to collaborate on Many Hands Pale Ale 2.0. This years will be different though. In addition to using Cascade, Mount Hood, and Centennial hops they harvested from LaHave Natural Farms, and over ten pounds of Chinook hops from Boxing Rock's own hop plants in Shelburne they used one hundred pounds of buttercup squash also from LaHave Natural Farms. To round out the beer they used Two-Row Pale Malt grown in Quebec, Maris Otter and some Kilned Amber Malt for some beautiful colour. They say the buttercup squash comes through nicely in the beer, with a great hoppy flavour that can only be had from a wet hopped harvest beer. They say it will be a 6.5% ABV and 37 IBU beer, look for it in a few weeks.

Garrison Brewing got together with Beau's All Natural Brewing last month when they were in town to create a collaboration brew. Sweet Rye'd Harvest Wheat Ale will be arriving next week at the brewery, private stores and eventually the NSLC. Brewed with rye, wheat and Munich malt this copper-coloured harvest ale is ripe with aroma of herb and black pepper melon and citrus. The addition of bog myrtle from Beau's provides additional herb and spice character. This beer weighs in at 6.0% ABV, and 40 IBUs,

Meander River Farm says their Honey Brown is back on tap at the brewery along side their Lunch Box Pale Ale. They held their first Shareholder Cask Night this week. They hosted an exclusive Cask tapping at the Brewery with farm fresh food. In the cask was their Wheat Beer dry-hopped with Glacier Leaf hops and infused with peaches and ginger and primed with local honey.

North Brewing Company says the last batch of Halifax Common is available for this year so time is running out if you haven't tried this one 

Propeller Brewing Company launched their newest year-round beer, Propeller Organic Ale, in 6 Packs and Growlers today. This 4.5% Blonde Ale has a clean body, subtle malt sweetness and a crisp finish.

Schoolhouse Brewery is excited to announce the Hants County Hop Series. They still haven't chosen all the hops for the beers but they want these beers to focus on the taste of our local hops and maritime grown grain.  All the beers will all be made single Maritime Malt. They go on to say hops will be added to the kettle as well as a hop back to get the most of the aromatics from the hops. They also go on to say brewing with whole hops can be a bit of a wild card. Recipes can be hard to replicate so these will be one of a kind beers. 

Uncle Leo's Brewery says Vohs Weizenbier is a seasonal beer so get it while you can. This has been a favorite of mine this summer and I for one will be sad to see it go.

Fredericton Poutine Festival announced that ticket for the second annual event on November 8th go on sale this coming Tuesday. Last year was a great success so get your tickets early.

Piez Bistro in Portland Hills in Dartmouth is holding a Sociables for Prostrates that will feature Craft Beer and Cider Tastings that will pair Nova Scotia brewed beer & ciders with PIEZ BITES, samples of Chef Leslie’s prostate healthy food creations. The $10.00 ticket will give you one Tasting Paddle with 3 craft beer samples and 3 PIEZ Bites. $5.00 going to Prostate Cancer Canada. Beers and ciders are tentatively from Garrison, Boxing Rock, Sea Level, Tata Brew, Propeller, Bad Apple, Schoolhouse, Uncle Leo's and Bulwark. This is happening on September 27th. 

Lots of news this week, have a great time whatever you decide to do and enjoy responsibly.



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