(Halifax, NS) - North Brewing says on Friday they will be releasing Ensō, barrel-aged sour brown ale. This beer was aged in oak barrels for four months and then bottle conditioned. Four unblended barrels were packaged and have notes of stone fruit, tart pear, vanilla and molasses. Ensō will be available in 650mL bottles in both North Brewing shops.
Thursday, October 19, 2017
North Brewing Releasing Ensō, Barrel-Aged Sour Brown
(Halifax, NS) - North Brewing says on Friday they will be releasing Ensō, barrel-aged sour brown ale. This beer was aged in oak barrels for four months and then bottle conditioned. Four unblended barrels were packaged and have notes of stone fruit, tart pear, vanilla and molasses. Ensō will be available in 650mL bottles in both North Brewing shops.
